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Recipes
Salted Pretzel Marshmallow Blondies
By critty
Instructions Preheat oven to 350° Line a 9x9" baking pan with foil and spray with cooking spray, set aside
- Topping:
- 1/2 cup butter, room temperature
- 1 1/2 cups light brown sugar
- 2 eggs
- 1 Tbsp vanilla
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1 1/3 cup flour
- 1 1/2 cups broken pretzel pieces, divided
- 2 cups mini marshmallows
- 1/2 cup semisweet chocolate chips
- 1 tsp vegetable oil
Crock Pot Ham
By critty
Cover the bottom of the crock with brown sugar
- ham
- brown sugar
- pineapple tidgits in juice
Not Yo Mama's Banana Pudding
By critty
Line the bottom of a 13x9 inch inch dish with 1 bag of cookies and layer bananas on top
- 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Summer Breeze Smoothies
By critty
Place all ingredients in a blender and puree until smooth
- 6 medium strawberries
- 1 c. pineapple, crushed, canned in juice
- 1 medium banana
- 1 c. plain non-fat yogurt
- 1 tsp vanilla extract
- 4 ice cubes
Caramel Apple Cheesecake Bars
By critty
Preheat oven to 350 degrees F
- Crust:
- 2 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 cup (2 sticks) butter, softened
- Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar, plus 2 tablespoons, divided
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- Apples:
- 3 Granny Smith apples, peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Streusel Topping:
- 1 cup firmly packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 cup (1 stick) butter, softened
- Drizzle:
- 1/2 cup caramel topping for drizzling after baked
Crispy Cheddar Chicken
By critty
Recipe by cheekykitchen
- 4 breasts chicken, boneless and skinless
- 2/3 cup milk
- 3 cups cheddar cheese, shredded
- 2 cups Progresso Italian Breadcrumbs
- 2 tablespoon butter, melted
- 1 (18 ounce) can Progresso Creamy Three Cheese cooking sauce
- 1 tablespoon fresh parsley, chopped
Almond Joy Candy Cakes
By critty
Prepare Cake: Preheat your oven to 350
- Cake:
- 2 cups all purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 cup (2 sticks) salted butter
- 1 cup water
- 1/2 cup sour cream
- 2 large eggs
- 2 teaspoons almond extract
- Frosting:
- 2 sticks salted butter, softened
- 1/4 cup heavy cream
- 2 tsp coconut extract
- 4 cups powdered sugar
- Chocolate coating:
- 2 cups semi sweet chocolate chips
- 4 or 5 TBS vegetable oil
- 1 cup almonds, roughly chopped
Sweet Baby Ray's Crockpot Chicken
By critty
Mix everything but chicken Place chicken in crockpot (frozen is ok) Pour sauce mixture over chicken Cook on low 4-6
- 4-6 chicken breast
- 1 btl Sweet Baby Ray's sauce
- 1/4 c vinegar
- 1 tsp red pepper flakes
- 1/4 c brown sugar
- 1 tsp garlic powder
Easy Chocolate Peanut Butter Balls
By critty
1. Mix the peanut butter, butter, vanilla extract and powdered sugar in a bowl
- 18 oz Peanut Butter Jar
- 1/4 Cup Butter
- 2 Cups Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- 12 oz bag of Nestle’s Semi- Sweet Morsels
Chicken Pecan Fettuccine
By critty
•Chop green onions finely
- 2 –3 green onions
- 1 lb boneless chicken tenders
- Large zip-top bag
- 8 oz fettuccine pasta
- 2 tablespoons flour
- 1 teaspoon seasoned salt
- 1 tablespoon butter
- 1 teaspoon roasted garlic
- 1 cup fresh pre-sliced mushrooms
- 1/4 cup white wine
- 1 cup heavy whipping cream
- 1/4 cup pecan pieces
- 2 tablespoons grated Parmesan cheese