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Green Bean Crisps

Green Bean Crisps

By

Turn on the oil and let it heat up

  • Plate 1:
  • Crispy Part: gather these ingredients and put on three different plates
  • 1 c. flour
  • 2 tsp. garlic powder
  • 2 tsp. paprika
  • 1 tsp. onion powder
  • Kosher salt & fresh cracked pepper
  • Plate 2:
  • 1 egg
  • 1/2 c. cream (secret ingredient)
  • Plate 3:
  • Panko bread crumbs (I added Italian bread crumbs when I ran short of Panko)
  • Kosher salt & fresh cracked pepper
4.4/5 (16 Votes)

Salted Pretzel Caramel Brownies

Salted Pretzel Caramel Brownies

By

• Preheat oven to 350 degrees F

  • 1 box Betty Crocker fudge brownies (for 9x13 pan)
  • 2 eggs
  • 1/4 c. water
  • 2/3 c. vegetable oil
  • 3 cups pretzels
  • 1 jar caramel sauce
  • coarse sea salt
0/5 (0 Votes)

Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

By

Preheat oven to 350 Line a 8×8 baking pan with aluminum foil, leaving overhang on all sides

  • 24 Oreo Cookies
  • 1 Stick of Butter Melted
  • 9 oz White Chocolate (I used chips)
  • 2-8 oz Packages of Cream Cheese
  • 1/2 Cup Sugar
  • 2 -Eggs
  • 1 Tsp. Vanilla
  • 1/2-3/4 cup Strawberry Preserves OR Jam (I used a Smuckers Seedless)
4.4/5 (20 Votes)

Baked Pizza Roll Ups

Baked Pizza Roll Ups

By

Separate crescent rolls into triangles

  • 1 can crescent rolls
  • 1/2 c. pizza or pasta sauce
  • 1 1/2 c. garlic shredded cheese
  • 1 1/2 tsp Italian seasoning
  • 2 tbsp shredded Parmesan cheese
0/5 (0 Votes)

Chicken and Rice Dinner

Chicken and Rice Dinner

By

Heat oil, add chicken and cover

  • 1 tbsp oil
  • 4 small chicken breasts
  • 1 1/2 c. water
  • 1 can cream of chicken soup
  • 1/4 tsp paprika
  • 1/4 tsp pepper
  • 1 1/2 c. minute rice
  • 2 c. thawed broccoli
4/5 (1 Votes)

Chocolate and Caramel Molten Lava Cake

Chocolate and Caramel Molten Lava Cake

By

You can make these a few hours in advance

  • 1/4 cup unsalted butter
  • 12 ounces best quality bittersweet chocolate
  • 1/2 cup sugar
  • 4 large eggs, beaten
  • 1 tsp vanilla
  • 1 tsp salt
  • 1/3 cup all purpose flour
  • 8-1 inch square good quality sea salt caramels*
  • Plain caramels or caramel sauce may be substituted.
  • 8-4 ounce (or 6-6 ounce) custard cups, buttered
  • baking parchment paper
4.7/5 (37 Votes)

Slow Cooker Lemon-Poppy Seed Bread

Slow Cooker Lemon-Poppy Seed Bread

By

Spray a 5 quart oval slow cooker or a 4 quart round slow cooker with cooking spray

  • Nonstick cooking spray
  • 2 c. flour, all-purpose
  • 1/4 c. poppy seeds
  • 1 T. baking powder
  • 1/2 tsp. salt
  • 1 c. sugar
  • 3 eggs
  • 1/2 c. vegetable oil
  • 1/2 c. plain Greek-style yogurt or sour cream
  • 1/4 c. milk
  • 1 tsp. lemon peel, finely shredded
  • 1/4 c. lemon juice, fresh
  • 1 tsp. vanilla
  • Icing: (optional)
  • 2 c. powdered sugar
  • 1/2 tsp. lemon peel, finely shredded
  • Lemon juice and/or milk
4.3/5 (13 Votes)

Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

By

Easy to assemble, deliciously creamy and a great choice for once-a-month cooking

  • 1 lb chicken breast, diced
  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 8 flour tortillas, softened (8 inches each)
  • 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 (15 ounce) can chicken broth
  • 1 cup sour cream
  • 1 (4 ounce) can chopped green chilies
4.5/5 (30 Votes)

Honey Cheese Rolls

Honey Cheese Rolls

By

Place 1 cheese slice in center of each dough square; top with 1 teaspoon each butter and honey

  • 4 oz Deli fresh mozzarella cheese, sliced
  • 1 (11-oz) can thin-crust pizza dough
  • 6 teaspoons unsalted butter, divided
  • 6 teaspoons orange blossom honey, divided
5/5 (1 Votes)

Chocolate Peanut Butter Mug Cake

Chocolate Peanut Butter Mug Cake

By

In a large mug, whisk (with a small whisk or large fork) together the dry ingredients (flour, sugar, cocoa powder, ...

  • 3 tablespoons flour
  • 2 tablespoons sugar
  • 1 1/2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 3 tablespoons milk
  • 1 1/2 tablespoons vegetable oil
  • 1 tablespoon peanut butter
4.8/5 (14 Votes)