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Chile-and-Cheese Dip

Chile-and-Cheese Dip

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1. In a 2-qt. saucepan, stir together diced tomatoes and green chiles, beer, cumin, chili powder, salt, pepper, and...

  • 1 10-oz. can diced tomatoes and green chiles
  • (preferably Ro*Tel brand)
  • 2 tbsp. lager-style beer (such as Corona)
  • 2 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 ⁄2 tsp. kosher salt
  • 1 ⁄2 tsp. freshly ground black pepper
  • 1 garlic clove, finely chopped
  • 1 lb. Velveeta cheese, diced
  • 1 ⁄4 cup grated aged Monterrey jack cheese
  • 1 ⁄4 cup sliced scallions
  • 1 ⁄4 cup chopped cilantro
  • 1 plum tomato, seeded and chopped
  • 1 jalapeno, stemmed, seeded, and finely chopped
  • 1 ⁄2 lime
  • Tortilla chips
0/5 (0 Votes)

Pasta Con Broccoli

Pasta Con Broccoli

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I also have added chicken to this

  • 1 head broccoli, broken into bite-size pieces
  • 3/4 lb fettuccine
  • 1 pint half-and-half cream
  • 3/4 cup Parmesan cheese
  • 3 teaspoons minced garlic
  • 5 1/2 tablespoons butter
  • 1 dash nutmeg
  • white pepper
  • salt and black pepper
  • 1 (4 ounce) can mushrooms, drained
  • Read more at: http://www.food.com/recipe/pasta-con-broccoli-80704?oc=linkback
0/5 (0 Votes)

Layered Banana Split Dessert

Layered Banana Split Dessert

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Preheat oven to 350 degrees F

  • For the Crust:
  • 1/2 cup (1 stick) of unsalted butter, softened at room temperature
  • 1 cup of all purpose flour
  • 1/4 cup of finely minced pecans
  • First Layer:
  • 1 (8 ounce) package of cream cheese, softened at room temperature
  • 1 cup of powdered sugar
  • 1 cup of Cool Whip or homemade whipped cream
  • Remaining Layers in Order:
  • 3 bananas, sliced
  • 1 (20 ounce) can of crushed pineapple, very well drained
  • 1 (21 ounce) can of strawberry or cherry pie filling
  • Topping:
  • 2 to 3 cups of Cool Whip or homemade whipped cream, plus extra for dollops as garnish, if desired
  • Chocolate syrup, for garnish
  • Chopped nuts, for garnish
  • Maraschino cherries, with the stem, for garnish
  • Instructions
0/5 (0 Votes)

Chocolate Chip Cream Cheese Cookies-

Chocolate Chip Cream Cheese Cookies-

By

1.With your hand mixer, beat sugar, cream cheese and vanilla together until smooth in a medium sized bowl

  • can seamless crescent rolls
  • 1 (8 oz) block cream cheese, room temperature
  • 1/4 cup sugar
  • 2 tsp vanilla
  • 1/2 cup mini chocolate chips
4.5/5 (21 Votes)

Pork Tenderloin with Cranberry Sauce

Pork Tenderloin with Cranberry Sauce

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Preheat oven to 325 degrees

  • 2 pork tenderloins
  • 2 Tablespoons of butter
  • 3/4 cup chopped onion
  • 1 can whole cranberry sauce
  • 1/2 cup brown sugar packed
  • 2/3 cups water
  • 2 Tablespoons of lemon juice (you can leave this out)
  • 1/3 cup of chili sauce
  • 1/4 cup soy sauce
  • 2 teaspoons prepared mustard
0/5 (0 Votes)

Broccoli Soup

Broccoli Soup

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Place steamed broccoli in a blender and blend until pureed

  • 1 head broccoli, cut into florets and steamed
  • 2 cups chicken broth, or more for thinning
  • 1/2 cup heavy cream
  • Salt and pepper
0/5 (0 Votes)

Swedish Meatballs

Swedish Meatballs

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Make the meatballs: put the breadcrumbs in a large bowl

  • Meatballs
  • 1 cup breadcrumbs (I used unseasoned panko)
  • 2 tbs unsalted butter
  • 1/3 cup minced white onion
  • 2 garlic cloves, minced
  • 1/4 tsp ground allspice
  • Kosher salt and freshly ground white pepper
  • 1/2 cup milk
  • 1 tsp Worcestershire sauce
  • 3/4 lb lean ground beef
  • 1/2 lb lean ground pork
  • 1 large egg plus 1 egg white, beaten
  • vegetable oil for brushing
  • Gravy
  • 2 tbs unsalted butter
  • 2 tbs all-purpose flour
  • 1 1/2 cups low-sodium beef broth
  • 1 tsp Worcestershire sauce
  • 1/4 cup heavy cream (I used light; it works great)
  • Kosher salt and freshly ground black pepper
4/5 (3 Votes)

Southern Buttermilk Custard Pie

Southern Buttermilk Custard Pie

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Preheat oven to 400°F. Beat the butter and sugar together until light

  • 1/2 cup butter or margarine, melted
  • 1 cup of granulated sugar
  • 3 tablespoons flour
  • 3 eggs, beaten
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup of fresh buttermilk
  • 1 deep dish pie shell (either your own recipe or store bought)
  • optional additions: 1/2 cup chopped pecans & 1/2 tsp. nutmeg
  • Also, you can top this pie with a layer of Cool Whip or canned ReadyWip before serving it.
4/5 (1 Votes)

Hungarian Chocolate Frosting and Filling

Hungarian Chocolate Frosting and Filling

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Melt chocolate over medium heat; remove from heat; blend in sugar and hot water

  • 4 squares Baker’s Unsweetened Chocolate
  • 1 cup confectioners’ sugar
  • 2 Tbsp hot water
  • 2 eggs
  • 6 Tbsp butter
0/5 (0 Votes)

Paradise Pumpkin Pie

Paradise Pumpkin Pie

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 (9 inch) pie shell
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 1/4 cups pumpkin puree
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 pinch salt
  • 1 cup evaporated milk
  • 2 eggs, beaten
  • 3 tablespoons butter, softened
  • 2/3 cup packed brown sugar
  • 2/3 cup chopped pecans
0/5 (0 Votes)