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Recipes

Bacon, Egg and Cheese Sandwiches

Bacon, Egg and Cheese Sandwiches

By

Heat oven to 350°F. Unroll dough on work surface; separate into triangles

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 8 slices bacon, crisply cooked, crumbled (1/2 cup)
  • 4 eggs, scrambled
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1 egg, beaten, if desired
  • 1 tablespoon cracked black pepper, if desired
5/5 (3 Votes)

Crockpot Baked Stuffed Apples

Crockpot Baked Stuffed Apples

By

Wash, core and stem the apples, but don't peel them

  • 6 medium tart red apples
  • 1 cup light brown sugar
  • 1/4 cup golden seedless raisins
  • 1 Tbsp grated orange peel
  • 1/4 cup soft butter
  • 2 cups very hot water
  • 3 Tbsp orange juice concentrate
5/5 (1 Votes)

Orange Salad

Orange Salad

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Mix jello and pineapple together Then, stir in all remaining ingredients

  • 1 small package of sugar-free orange jello
  • 1 small tub of fat-free cool whip
  • 1 small can of crushed pineapple/drained
  • 1 cup cottage cheese
4/5 (1 Votes)

Hot Fudge Peanut Butter Pie

Hot Fudge Peanut Butter Pie

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• In large bowl, beat peanut butter, cream cheese, and sugar until creamy

  • For the topping:
  • 1 chocolate graham cracker crust
  • 1 cup peanut butter
  • 1 package (8 ounces) cream cheese, room temperature
  • 1 tub (12 ounces) Cool Whip, divided
  • 1 jar (11.75 ounces) hot fudge topping, divided
  • 1/2 cup sugar
  • 2 tablespoons hot fudge
  • 2 tablespoons peanut butter
0/5 (0 Votes)

Walk Away Baked Spaghetti

Walk Away Baked Spaghetti

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Preheat oven to 350 degrees

  • 1 lb browned and seasoned ground Beef (Italian sausage can be substituted)
  • 3/4 lb.spaghetti, cooked
  • 1 jar (approx 15 oz) of your favorite pasta sauce
  • 2 cups Mozzarella Cheese, grated
0/5 (0 Votes)

Crock Pot Chicken Nachos

Crock Pot Chicken Nachos

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Line bottom of stoneware in slow cooker with tortilla chips

  • 1 small bag tortilla chips
  • 4 chicken breasts -- up to 6
  • 1 cup picante sauce
  • 2 cups Monterrey Jack cheese -- grated
  • 1/2 cup sour cream
  • 1/2 cup guacamole
0/5 (0 Votes)

Banana-Pecan Biscotti

Banana-Pecan Biscotti

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Preheat oven to 350°

  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup mashed very ripe banana (about 1 banana)
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/3 cup chopped pecans, toasted
  • Cooking spray
5/5 (1 Votes)

Tuscan One Pot

Tuscan One Pot

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In a large soup pot, heat oil over high heat

  • 1 tablespoon olive oil
  • 1 pound turkey sausage, casing removed
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 3 (15-1/2-ounce) cans great northern beans, undrained
  • 1 (14-1/2-ounce) can diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 2 cups fresh spinach, washed and patted dry
0/5 (0 Votes)

Strawberry Muffins

Strawberry Muffins

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1. In a small mixing bowl, combine strawberries and ¼ cup sugar

  • 1 1/2 cups mashed fresh strawberries
  • 3/4 cup sugar, divided
  • 1 3/4 cups flour
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 2 eggs, beaten
  • half stick (4 Tbsp.) butter, melted
  • 1 tsp. vanilla
5/5 (1 Votes)

Sliders With Chipotle Mayonnaise

Sliders With Chipotle Mayonnaise

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Chipotle Mayonnaise: Add all the ingredients to a food processor and puree

  • Chipotle Mayonnaise:
  • 1 cup Mayonnaise
  • 2 Chipotles In Adobo Sauce
  • 1 Tbsp Adobo Sauce
  • 1/2 Lime, juice
  • Salt & Freshly Ground Black Pepper
  • Sliders:
  • 1 – 1 1/2 lb Ground Chuck, 80/20
  • Salt & Freshly Ground Black Pepper
  • Cheese Slices, your choice
  • Mini Burger Buns
0/5 (0 Votes)