Southern Buttermilk Custard Pie

Southern Buttermilk Custard Pie

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup butter or margarine, melted

  • 1

    cup of granulated sugar

  • 3

    tablespoons flour

  • 3

    eggs, beaten

  • 1

    pinch salt

  • 1

    teaspoon vanilla extract

  • 1

    cup of fresh buttermilk

  • 1

    deep dish pie shell (either your own recipe or store bought)

  • optional additions: ½ cup chopped pecans & ½ tsp. nutmeg

  • Also, you can top this pie with a layer of Cool Whip or canned ReadyWip before serving it.

Directions

Preheat oven to 400°F. Beat the butter and sugar together until light. Add the eggs and beat; then beat in vanilla. Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes. Pie should turn a nice golden brown and a knife inserted should come out clean.


Nutrition

Facebook Conversations