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Recipes

Honey Lime Chicken

Honey Lime Chicken

By

Sprinkle chicken with garlic salt

  • 2 pounds chicken tenders
  • 1 1/2 teaspoons garlic salt
  • 1 tablespoon oil
  • 1 (20-ounce) can pineapple rings
  • 1/4 cup honey
  • 3 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
0/5 (0 Votes)

Mexican Lasagna

Mexican Lasagna

By

in a large pot add steak through cayenne pepper

  • 2 can pinto beans
  • 1-1/2 lb. round steak, lean
  • 1 large onion chopped
  • 1 green pepper, chopped
  • 3 tomatoes, peeled, seeded, and chopped. or substitute 1 can chopped
  • tomatoes
  • 15 oz. can tomato sauce
  • 1 cup ketchup
  • 1 cup water
  • 3 Tbsp jalapenos, diced
  • 2 Tbsp worcestershire sauce
  • 1 Tbsp brown sugar
  • 1-1/2 Tbsp cumin
  • 1 Tbsp cayenne pepper
  • salt to taste
  • 1 lb. lasagna noodles, boiled and drained
  • 1 cup shredded cheddar, or more to taste
  • 1 cup shredded mozzarella, or more to taste
0/5 (0 Votes)

Fresh Apple Cake

Fresh Apple Cake

By

Mix together apples, sugar, cinnamon, vanilla, salt and let stand for 20 minutes

  • 4 cups apples, chopped fine
  • 2 cups sugar
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • 1 tsp salt
  • 1/2 cup cooking oil
  • 2 eggs
  • 2 cups flour
  • 2 tsp soda
  • 1 cup nuts
  • 1 cup raisins
0/5 (0 Votes)

Slow Cooker Stuffed Green Peppers

Slow Cooker Stuffed Green Peppers

By

In a large mixing bowl combine ground beef, cooked wild rice, ½ of the can of chopped tomatoes, onion, cheese, egg...

  • 6 large green bell peppers
  • 2 cups cooked wild rice
  • 1 1/2 pounds ground chuck
  • 2 cups chicken stock
  • 1 (16 oz.) can diced tomatoes
  • 1 medium onion, chopped
  • 1 cup cheddar cheese, grated
  • 1/4 cup chopped walnuts
  • 1 large egg
  • Salt and pepper to taste
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon nutmeg
4/5 (2 Votes)

Slow Cooker Beer Whole Chicken

Slow Cooker Beer Whole Chicken

By

Slimmer Simmer Stir butter and 1/2 the ranch dressing mix together in a bowl until completely combined

  • 1 T. olive oil
  • 1oz. package of Ranch dressing mix (dry)
  • 1/4 c. butter, softened
  • 4-5 lb. Whole Chicken
  • 6 slices thick-cut bacon
  • 1 c. of beer
0/5 (0 Votes)

Three-Cheese Chicken Penne Florentine

Three-Cheese Chicken Penne Florentine

By

Preheat oven to 425°

  • 1 teaspoon olive oil $
  • Cooking spray
  • 3 cups thinly sliced mushrooms $
  • 1 cup chopped onion $
  • 1 cup chopped red bell pepper $
  • 3 cups chopped fresh spinach
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1 (16-ounce) carton 2% low-fat cottage cheese $
  • 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
  • 2 cups shredded roasted skinless, boneless chicken breast
  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided $
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided $
  • 1/2 cup 2% reduced-fat milk $
  • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted
0/5 (0 Votes)

Quick Cookie Dough Cheesecake Bars

Quick Cookie Dough Cheesecake Bars

By

1 Preheat oven to 350°. 2 Divide cookie dough in half; press half of dough into an 8x8 pan or pie plate

  • 1 (8 ounce) package cream cheese, room temp
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 (16 ounce) package refrigerated chocolate chip cookie dough
  • Read more at: http://www.food.com/recipe/quick-cookie-dough-cheesecake-bars-136470?oc=linkback
5/5 (1 Votes)

Easy Party Cake

Easy Party Cake

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (18.5 ounce) package yellow cake mix
  • 1 (3 ounce) package orange flavored gelatin mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 2/3 cup water
0/5 (0 Votes)

Tuscan Bean Soup With Spicy Shrimp

Tuscan Bean Soup With Spicy Shrimp

By

In large pot, mix olive oil, garlic, and rosemary

  • 3 tsp Olive Oil
  • 2 Garlic Cloves, diced
  • 3 tsp Chopped Fresh Rosemary
  • 1/2 cup Chopped Onion
  • 3 cups Cooked or Canned Cannellini Beans, drained and rinsed
  • 3 cups Vegetable Broth
  • Salt & Pepper
  • 12 Large Shrimp, peeled, deveined and tails removed
  • 2 tsp Olive Oil
  • Sprinkle of Ancho Chile Powder
  • Salt & Pepper, to taste
  • 1 Small Roma Tomato, diced
  • 2 tsp Chopped Fresh Parsley
0/5 (0 Votes)

Southwestern Egg Rolls

Southwestern Egg Rolls

By

mix, and deep fry

  • 2 cups frozen corn, thawed
  • 1 (15 oz) can black beans, drained and rinsed
  • 2 cups reduced fat shredded Mexican cheese blend (I used Weight Watchers brand)
  • 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
  • 4 scallions (green onions), chopped
  • 1 (4 oz) can of green chiles, drained
  • 1 t ground cumin
  • 1/2 t chili powder
  • 1 t salt
  • 1/2 t black pepper
  • 1/4 t cayenne pepper
  • 24 egg roll wrappers (1 package)
5/5 (1 Votes)