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Recipes
Honey Lime Chicken
By AuntieGooper
Sprinkle chicken with garlic salt
- 2 pounds chicken tenders
- 1 1/2 teaspoons garlic salt
- 1 tablespoon oil
- 1 (20-ounce) can pineapple rings
- 1/4 cup honey
- 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Mexican Lasagna
By AuntieGooper
in a large pot add steak through cayenne pepper
- 2 can pinto beans
- 1-1/2 lb. round steak, lean
- 1 large onion chopped
- 1 green pepper, chopped
- 3 tomatoes, peeled, seeded, and chopped. or substitute 1 can chopped
- tomatoes
- 15 oz. can tomato sauce
- 1 cup ketchup
- 1 cup water
- 3 Tbsp jalapenos, diced
- 2 Tbsp worcestershire sauce
- 1 Tbsp brown sugar
- 1-1/2 Tbsp cumin
- 1 Tbsp cayenne pepper
- salt to taste
- 1 lb. lasagna noodles, boiled and drained
- 1 cup shredded cheddar, or more to taste
- 1 cup shredded mozzarella, or more to taste
Fresh Apple Cake
By AuntieGooper
Mix together apples, sugar, cinnamon, vanilla, salt and let stand for 20 minutes
- 4 cups apples, chopped fine
- 2 cups sugar
- 2 tsp cinnamon
- 1 tsp vanilla
- 1 tsp salt
- 1/2 cup cooking oil
- 2 eggs
- 2 cups flour
- 2 tsp soda
- 1 cup nuts
- 1 cup raisins
Slow Cooker Stuffed Green Peppers
By AuntieGooper
In a large mixing bowl combine ground beef, cooked wild rice, ½ of the can of chopped tomatoes, onion, cheese, egg...
- 6 large green bell peppers
- 2 cups cooked wild rice
- 1 1/2 pounds ground chuck
- 2 cups chicken stock
- 1 (16 oz.) can diced tomatoes
- 1 medium onion, chopped
- 1 cup cheddar cheese, grated
- 1/4 cup chopped walnuts
- 1 large egg
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon nutmeg
Slow Cooker Beer Whole Chicken
By AuntieGooper
Slimmer Simmer Stir butter and 1/2 the ranch dressing mix together in a bowl until completely combined
- 1 T. olive oil
- 1oz. package of Ranch dressing mix (dry)
- 1/4 c. butter, softened
- 4-5 lb. Whole Chicken
- 6 slices thick-cut bacon
- 1 c. of beer
Three-Cheese Chicken Penne Florentine
By AuntieGooper
Preheat oven to 425°
- 1 teaspoon olive oil $
- Cooking spray
- 3 cups thinly sliced mushrooms $
- 1 cup chopped onion $
- 1 cup chopped red bell pepper $
- 3 cups chopped fresh spinach
- 1 tablespoon chopped fresh oregano
- 1/4 teaspoon freshly ground black pepper
- 1 (16-ounce) carton 2% low-fat cottage cheese $
- 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
- 2 cups shredded roasted skinless, boneless chicken breast
- 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided $
- 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided $
- 1/2 cup 2% reduced-fat milk $
- 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted
Quick Cookie Dough Cheesecake Bars
By AuntieGooper
1 Preheat oven to 350°. 2 Divide cookie dough in half; press half of dough into an 8x8 pan or pie plate
- 1 (8 ounce) package cream cheese, room temp
- 1/3 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 (16 ounce) package refrigerated chocolate chip cookie dough
- Read more at: http://www.food.com/recipe/quick-cookie-dough-cheesecake-bars-136470?oc=linkback
Easy Party Cake
By AuntieGooper
Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.5 ounce) package yellow cake mix
- 1 (3 ounce) package orange flavored gelatin mix
- 4 eggs
- 3/4 cup vegetable oil
- 2/3 cup water
Tuscan Bean Soup With Spicy Shrimp
By AuntieGooper
In large pot, mix olive oil, garlic, and rosemary
- 3 tsp Olive Oil
- 2 Garlic Cloves, diced
- 3 tsp Chopped Fresh Rosemary
- 1/2 cup Chopped Onion
- 3 cups Cooked or Canned Cannellini Beans, drained and rinsed
- 3 cups Vegetable Broth
- Salt & Pepper
- 12 Large Shrimp, peeled, deveined and tails removed
- 2 tsp Olive Oil
- Sprinkle of Ancho Chile Powder
- Salt & Pepper, to taste
- 1 Small Roma Tomato, diced
- 2 tsp Chopped Fresh Parsley
Southwestern Egg Rolls
By AuntieGooper
mix, and deep fry
- 2 cups frozen corn, thawed
- 1 (15 oz) can black beans, drained and rinsed
- 2 cups reduced fat shredded Mexican cheese blend (I used Weight Watchers brand)
- 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
- 4 scallions (green onions), chopped
- 1 (4 oz) can of green chiles, drained
- 1 t ground cumin
- 1/2 t chili powder
- 1 t salt
- 1/2 t black pepper
- 1/4 t cayenne pepper
- 24 egg roll wrappers (1 package)