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Pork Tenderloin with Cranberry Sauce


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  • 2 pork tenderloins
  • 2 Tablespoons of butter
  • 3/4 cup chopped onion
  • 1 can whole cranberry sauce
  • 1/2 cup brown sugar packed
  • 2/3 cups water
  • 2 Tablespoons of lemon juice (you can leave this out)
  • 1/3 cup of chili sauce
  • 1/4 cup soy sauce
  • 2 teaspoons prepared mustard



Step 1

Preheat oven to 325 degrees. Place fat side of tenderloins down in roasting pan. Cook 2 hours covered.
Melt butter in skillet and saute onions until tender. Add remaining ingredients, simmer 15 minutes. Pour fot off meat. Pour half sauce over meat. Bake 20-30 minutes longer, basting often. Serve extra sauce on side.

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