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Aztec Cupcakes

Aztec Cupcakes

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Preheat oven to 350ºF. Line muffin pans with paper liners

  • Cupcakes
  • 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon Durkee® Ground Cinnamon
  • 1/4 teaspoon Durkee® Ground Nutmeg
  • 1/4 cup cocoa powder
  • 1 cup butter OR margarine
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon Durkee® 100% Pure Vanilla Extract
  • 1/2 teaspoon Durkee® Pure Almond Extract
  • Frosting
  • 6 tablespoons butter OR margarine
  • 1/4 cup buttermilk
  • 3 tablespoons cocoa powder
  • 3 cups powdered sugar
  • 1 teaspoon Durkee® 100% Pure Vanilla Extract
  • 1/2 teaspoon Durkee® Pure Almond Extract
  • 1/3 cup sliced almonds, toasted
0/5 (0 Votes)

Polvorones - Mexican Cookies

Polvorones - Mexican Cookies

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1 In a bowl, using an electric mixer on medium speed, beat together the butter and shortening until creamy

  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup vegetable shortening
  • 2 1/2 cups sifted sifted confectioners' sugar (icing, very important that it is sifted)
  • 1 teaspoon finely grated orange zest (next time I'll add 1/4 tsp. more)
  • 1 tablespoon orange juice
  • 2 cups unbleached all-purpose flour
  • 2/3 cup ground walnuts
  • 1/4 teaspoon sea salt
4/5 (1 Votes)

Mexican Cornbread

Mexican Cornbread

By

combine cornmeal, baking soda and salt in a large bowl

  • 1 cup self-rising cornmeal
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1-1/2 cup (6 oz.) shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1 cup milk
  • 3 Tbsp bacon drippings
  • 1 tsp garlic powder
  • 3 eggs, beaten
  • 7 oz. can whole kernel corn, drained
  • 4 oz. can chopped green chilies, drained
  • 1 Tbsp chopped jalapenos (optional)
0/5 (0 Votes)

Despicable Me Minion Cupcakes

Despicable Me Minion Cupcakes

By

Despicable Me Minion cupcakes are perfect for birthday parties, as well as just having fun! Let the kids help you

  • 6 pre-made and frosted cupcakes
  • 12 Twinkies
  • Smarties or any round candies or ready make candy eyes, for the eyes
  • 2 tablespoons brown sprinkles
  • 1 tube black writing icing
4.3/5 (79 Votes)

Mulled Cranberry Cider for the Crockpot

Mulled Cranberry Cider for the Crockpot

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Remove the orange portion of the orange peel using a vegetable peeler

  • 1 small orange
  • 8 cups cranberry raspberry drink
  • 1/4 cup brown sugar -- packed
  • 6 inches stick cinnamon
  • 3 star anise
  • 1 teaspoon whole cloves orange peel strips
0/5 (0 Votes)

Slow Cooker Pulled Pickled Beef Sandwiches

Slow Cooker Pulled Pickled Beef Sandwiches

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Cook the pickled beef while no one is home as the smell is quite pungent

  • 1 (24 oz.) jar Dill Pickle Spears with liquid
  • 2 lb. chuck roast
  • pepper to taste
0/5 (0 Votes)

Stuffed Cheese Shells

Stuffed Cheese Shells

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Mix together eggs, cheeses and spices until combined

  • 2 eggs
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/3 cup parmesan cheese
  • 1/4 cup chopped parsley
  • 1 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 24 jumbo pasta shells, cooked and drained
  • 1 1/2 jars spaghetti sauce
5/5 (1 Votes)

Pecan Bar Cookies

Pecan Bar Cookies

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Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 1/4 cup butter, softened
  • 1 teaspoon maple flavoring
  • 1 large egg $
  • 1/2 cup chopped pecans
  • 3 tablespoons semisweet chocolate chips, melted
0/5 (0 Votes)

Baked Eggs in Hash Brown Cups

Baked Eggs in Hash Brown Cups

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To Make Hash Brown Cups: Preheat the oven to 475 degrees and generously grease 6 jumbo muffin cups or ramekins

  • For the Hash Brown Cups:
  • 1 tablespoon butter, melted
  • 3-1/2 - 4 cups frozen shredded hash browns, thawed
  • 2 egg whites
  • Salt, taste
  • Pepper, to taste
  • For Filling:
  • 1 tablespoon olive oil
  • 1 cup mushrooms, diced
  • 1/2 sweet onion, diced
  • 1/2 red pepper, diced
  • 3/4 cup pepper jack or cheddar cheese
  • 6 large eggs
  • Salt, to taste
  • Pepper, to taste
4.8/5 (5 Votes)

Cheesy Pepperoni Twist Rolls

Cheesy Pepperoni Twist Rolls

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Loosely cover the frozen bread dough with plastic wrap

  • Frozen bread dough *homemade is fine as well*
  • Pepperoni
  • Mozzarella cheese
  • Parmesan cheese
  • Olive oil
  • Italian seasoning
  • 1/4 cup tomato sauce (Optional)
5/5 (1 Votes)