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Recipes
Baked Salmon with Browned Butter Sauce
By AuntieGooper
Preheat your oven to 450*
- 2 lb. salmon filet with skin on
- course sea salt
- 2 T. butter
- 1 T. flour
- 1 cup heavy cream
- 1/2 cup white wine
- kosher salt
- freshly ground black pepper
- chives for serving
Sautéed Brussel Sprouts with Pistachios
By AuntieGooper
In a large saute pan render the bacon
- 4 slices thick bacon, small dice
- 2 tablespoons shallots, minced
- 1 lb brussel sprouts, halved
- 3/4 cup pistachios, rough chop
- Juice of one lime
- Salt
- Pepper
CITRUS SALMON ROAST
By AuntieGooper
Preheat oven to 500°F. Season salmon with garlic salt and pepper, including inside of cavity
- 2 pounds salmon roast
- 1 tablespoon Lawry's® Garlic Salt
- 1/2 teaspoon ground black pepper
- 1 orange, rinsed and thinly sliced
- 1 lemon, rinsed and thinly sliced
- 1 onion, peeled and thinly sliced
- 2 tablespoons LAND O LAKES® Butter, melted
Oven Fried Chicken
By AuntieGooper
1. Preheat oven to 425°F
- 1/4 cup flour
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/4 teaspoon McCormick® Black Pepper, Ground
- 1 1/4 pounds boneless skinless chicken breasts halves or thighs
- 1/4 cup milk
- 1 tablespoon butter, melted
Broccoli Cheddar Soup
By AuntieGooper
In a large saucepan or dutch oven, melt the butter over medium heat
- 6 tablespoons unsalted butter
- 1 small onion, chopped
- 1 clove garlic, minced
- 1/4 cup flour
- 2 cups half-and-half
- 3 cups low-sodium chicken broth
- 2 bay leaves
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 4 cups broccoli florets (about 1 head)
- 1 large carrot, diced
- 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese
Melting Snowman Cookies
By AuntieGooper
ce cookies with White Cookie Icing
- 1 dozen sugar cookies, you can make them or buy them
- 1 pouch Betty Crocker® White Cookie Icing
- 1 pouch Betty Crocker® Black Cookie Icing
- 1 box Betty Crocker® Classic Colors Writing Icings
- 1 bottle Betty Crocker® Rainbow Sprinkles
- 12 marshmallows
Grilled Corn with Pepper Jelly Butter
By AuntieGooper
Preheat grill pan to medium heat
- 4 ears of corn, husked
- Olive oil for brushing on corn
- 1 stick unsalted butter, softened
- 3 tablespoons apricot pepper jelly
- 1 tablespoon parsley, chopped
- Salt
- Pepper
Peanut Butter Chocolate-Hazelnut Cookie Sandwiches
By AuntieGooper
Peanut Butter Chocolate-Hazelnut Cookie Sandwiches are perfect for any occasion, and even times when there isn't an
- 1/2 cup granulated sugar plus more for flattening
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup (1 stick) butter, softened
- 1 egg
- 1 1/4 cups Gold Medal® all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate-hazelnut spread
SHRIMP AND VEGETABLES STIR - FRY
By AuntieGooper
Cut broccoli stems into 1/4 inch pieces; cut flowerettes into 3/4 inch pieces
- 1 1/4 lbs. (about) broccoli
- 4 tbsp. vegetable oil
- 1 med. onion, thinly sliced
- 3/4 lb. fresh mushrooms, thinly sliced
- 2 tbsp. vegetable oil
- 3/4 lb. shrimp (fresh or frozen)
- 1 1/2 c. Oriental stir-fry mix
- 2 c. fresh bean sprouts
- 3 c. hot cooked rice
Smoked Gouda-Chorizo Jalapeno Poppers
By AuntieGooper
Special Equipment: parchment paper Preheat oven to 375 degrees F
- 2 2 links Mexican chorizo, casings removed
- 1/2 pound 1/2 pound smoked Gouda, shredded
- 1/4 cup 1/4 cup finely chopped red onions
- 1 1 egg
- 1/2 cup 1/2 cup cream cheese
- 3 tablespoons 3 tablespoons sour cream
- 1 tablespoon 1 tablespoon hot sauce (recommended: Frank's Red Hot)
- Salt and freshly ground black pepper
- 12 large 12 large jalapeno peppers, stemmed, seeded and halved