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Recipes
Dijon-Grilled Chicken Cutlets
By AuntieGooper
Combine mustard, lime juice teriyaki sauce, garlic and pepper
- 3 T Dijon-style mustard
- 2 tsp fresh lime juice
- 1 tsp low-sodium teriyaki sauce
- 1 glove garlic, finely minced
- Pinch black pepper
- 4 (3 oz) boneless, skinless chicken breasts
Jimmy's Favorite Garlic Bread
By AuntieGooper
Guy Fieri's
- Garlic Butter:
- 2 bulbs garlic, each about 3 or 4 ounces
- 1 teaspoon olive oil
- 2 sticks unsalted butter, softened (1 cup)
- 2 tablespoons Parmesan cheese
- 1 1/2 teaspoons garlic, crushed
- 1 1/2 teaspoons Italian seasoning
- 1 1/2 teaspoons fresh chopped parsley
- 1/2 teaspoon crushed red pepper flakes
- Tomato Basil Salsa:
- 1/4 cup extra-virgin olive oil
- 3 tablespoons minced garlic (6 cloves)
- 2 cups chopped Roma tomatoes (about 4)
- 3 tablespoons basil, cut into strips
- 1/2 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- Bread:
- 1 sourdough bread loaf (about 1-3/4 pounds), cut in half lengthwise
- 4 ounces sun-dried tomatoes, chopped
- 2 tablespoons grated Parmesan cheese
Crockpot Apple Cider
By AuntieGooper
Crystallized Ginger Also Known as: Candied Ginger or Glace Ginger Origin: Asia Ingredients: Ginger and Sugar
- 1 ga Apple cider
- 12 Whole cloves
- 3 3-inch cinnamon sticks
- 2 Whole nutmegs
- 2 Chunks crystalized ginger
Baked Halibut
By AuntieGooper
Bake until flakey, about 15-20 minutes
- 4 (1/4 pound) halibut fillets
- 1/4 cup fresh lemon juice
- 4 tsp olive oil
- 2 Tbsp plain dried breadcrumbs
- 2 Tbp capers, drained
- 1/4 tsp salt
- Freshly ground pepper
- 1/4 cup minced flat leaf parsley
- 4 lemon wedges
Sweet Potato Oven Fries with Spicy Ketchup
By AuntieGooper
1. Preheat oven to 375 degrees
- 3 large sweet potatoes, skin on, cut into large wedges
- 2 tablespoons parsley, minced
- 2 tablespoons olive oil
- Salt
- Pepper
- 1 cup ketchup
- 1 pint raspberries
- 1/4 cup chipotle sauce
EASY PEACH COBBLER
By AuntieGooper
1 Spread frozen peaches in Pam sprayed 13x9 pan
- 2 lb frozen peaches
- 1 box yellow cake mix
- 1 can(s) diet 7up or sprite
Roast Chicken Chimichangas
By AuntieGooper
Preheat oven to 500°
- 2 1/2 cups shredded roasted skinless, boneless chicken breasts
- 1 cup (4 ounces) crumbled queso fresco cheese
- 1/4 cup chopped green onions $
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1 garlic clove, minced
- 1 (4.5-ounce) can chopped green chiles, drained
- 1 (16-ounce) can fat-free refried beans
- 6 (8-inch) flour tortillas $
- Cooking spray
- 1/2 cup bottled green salsa
Southern-Style Oven Fried Chicken
By AuntieGooper
Preheat oven to 35 degrees
- 1/2 cup all-purpose flour
- 1/4 tsp table salt
- 1/8 tsp cayenne pepper
- 3 oz buttermilk
- 3/4 cup cornflake crumbs
- 1 pound uncooked boneless, skinless chicken breast, four 4 ox pieces
DENVER OMELETTE
By AuntieGooper
In a skillet, melt a Teaspoon of Ghee or butter over medium-high heat and add your diced ham
- 6 Large Eggs
- 1/4 Cup whole milk
- Salt and Pepper to taste
- 1/2 Green Bell Pepper, diced
- 1/2 Red Bell Pepper, diced
- 1/2 White Onion, diced
- 4 Ozs Thick cut Ham, diced
- 1/2 Cup Cheddar Cheese, shredded
- A few Button Mushrooms, diced (optional)
- Butter or Ghee for cooking
Goulash
By AuntieGooper
fry the hamburger onion and sausage until hamburger is cooked through drain grease add the tomatoes sketti sauce an
- 3 lbs hamburger
- 1 large onion chopped
- 1 package eckrich smoked sausage cut into chunks
- 1 large can diced tomatoes 26 ounces
- 1 large can tomato juice
- 1 jar classico roasted garlic and onion sketti sauce
- 1 1/2 lbs ziti pasta
- salt and pepper to taste