SHRIMP AND VEGETABLES STIR - FRY
By AuntieGooper
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Ingredients
- 1 1/4 lbs. (about) broccoli
- 4 tbsp. vegetable oil
- 1 med. onion, thinly sliced
- 3/4 lb. fresh mushrooms, thinly sliced
- 2 tbsp. vegetable oil
- 3/4 lb. shrimp (fresh or frozen)
- 1 1/2 c. Oriental stir-fry mix
- 2 c. fresh bean sprouts
- 3 c. hot cooked rice
Details
Preparation
Step 1
Cut broccoli stems into 1/4 inch pieces; cut flowerettes into 3/4 inch pieces. Set aside. In a large skillet or wok, heat 4 tablespoons oil over medium heat. Add cut broccoli stems, sliced onion, and sliced mushrooms. Cook and stir until stems are crisp-tender, 5 to 7 minutes. Add 2 tablespoons oil. When oil is hot, add shrimp and broccoli flowerettes. Cook and stir 5 to 7 minutes longer. Spoon Oriental Stir-Fry mix over vegetables. Stir gently until mixture thickens slightly. Gently stir in bean sprouts; cook 1 minute longer. To serve, spoon hot mixture over cooked rice.
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