SHRIMP AND VEGETABLES STIR - FRY

SHRIMP AND VEGETABLES STIR - FRY
SHRIMP AND VEGETABLES STIR - FRY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    lbs. (about) broccoli

  • 4

    tbsp. vegetable oil

  • 1

    med. onion, thinly sliced

  • 3/4

    lb. fresh mushrooms, thinly sliced

  • 2

    tbsp. vegetable oil

  • 3/4

    lb. shrimp (fresh or frozen)

  • 1 1/2

    c. Oriental stir-fry mix

  • 2

    c. fresh bean sprouts

  • 3

    c. hot cooked rice

Directions

Cut broccoli stems into 1/4 inch pieces; cut flowerettes into 3/4 inch pieces. Set aside. In a large skillet or wok, heat 4 tablespoons oil over medium heat. Add cut broccoli stems, sliced onion, and sliced mushrooms. Cook and stir until stems are crisp-tender, 5 to 7 minutes. Add 2 tablespoons oil. When oil is hot, add shrimp and broccoli flowerettes. Cook and stir 5 to 7 minutes longer. Spoon Oriental Stir-Fry mix over vegetables. Stir gently until mixture thickens slightly. Gently stir in bean sprouts; cook 1 minute longer. To serve, spoon hot mixture over cooked rice.

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