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Recipes
Glaze
By AuntieGooper
Heat oven to 475°. Decrease granulated sugar to 1 Tbsp
- Glaze
- 2/3 cup powdered sugar
- 1 tablespoon warm water
- 1/4 teaspoon vanilla Stir all ingredients until smooth.
Chicken Tetrazzini
By AuntieGooper
1 Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over m
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 3/4 cup water
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
- 1/4 cup chopped red pepper or drained jarred pimiento (optional)
- 1/2 of a 1-pound package spaghetti, cooked and drained
- 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Simple Yorkshire Pudding
By AuntieGooper
Whisk the eggs and milk into a large bowl until well combined
- 3 large eggs
- 1 1/2 cups whole milk
- 1 1/2 cups flour
- 3/4 teaspoon table salt
- 3 tablespoons beef fat
PINEAPPLE UPSIDE DOWN CUPCAKES
By AuntieGooper
Spray muffin tins well with cooking spray
- 1 box Pillsbury Moist Supreme Classic Yellow Cake Mix with pudding in the mix
- 1 (3.4 ounce) Vanilla Instant Pudding
- 3 eggs
- 1/3 cup oil
- 2/3 cup pineapple juice
- 1/3 cup milk
- 1 (8 ounce) can pineapple slices, drained (save juice)
- 1 (8 ounce) can crushed pineapple, drained (save juice)
- Topping
- 1 stick butter, melted
- 1 cup brown sugar
- maraschino cherries
Apricot/Mango Jam
By AuntieGooper
In a large dry bowl, mix the apricots and the sugar
- 4 to 5 Lbs Fresh Apricots, washed dried and pits removed
- 2 to 3 Cups granulated Sugar, depending on the sweetness of the fruits
- 1 Tsp Citric acid
- 3 Large Mangoes, peeled and seeds removed
Cheesy Broccoli Rigatoni
By AuntieGooper
Originally published as Cheesy Broccoli Rigatoni in Light & Tasty June/July 2001, p56
- 12 ounces uncooked rigatoni or large tube pasta
- 3 garlic cloves, minced
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2-1/2 cups fat-free milk
- 5 cups fresh broccoli florets
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
Enriched Teething Biscuits
By AuntieGooper
Variation: While the last three ingred
- 1 egg yolk, beaten
- 3 Tbsp honey
- 1 tsp vanilla
- 1-1/2 Tbsp oil
- 1/4 cup liquid milk
- 1 Tbsp uncooked oatmeal
- 1 cup flour (white, whole wheat or a combination)
- 1 Tbsp soy flour
- 1 Tbsp wheat germ
- 1 Tbsp non-fat dry milk
S’mores Bars
By AuntieGooper
Position a rack in the lower third of the oven and preheat the oven to 325°F
- S'mores Topping Ingredients:
- 8-10 whole graham crackers (enough to cover the bottom of a 9x13-inch pan)
- 10 tablespoons butter
- 1 1/4 cups granulated sugar
- 3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- Hershey's bars (broken into small pieces)
- Golden Grahams
- mini marshmallows
- (optional) melted chocolate for drizzling (**see instructions below**)
MEAT LOAF CUPCAKES WITH MASHED POTATOES
By AuntieGooper
1. Heat oven to 450°F. Spray 12 cup muffin pan with no-stick cooking spray
- Potato Topping:
- 1 pound extra lean ground beef
- 1/2 pound bulk sweet Italian sausage
- 1 cup Italian-seasoned breadcrumbs
- 1 cup shredded carrots
- 1 cup tomato pasta sauce
- 1/2 cup water
- 2 Eggs
- 1/2 cup finely chopped onion
- 1 teaspoon finely chopped fresh garlic
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 (3/4-ounce) slices deli cheddar cheese
- 1 1/4 cups water
- 6 (3/4-ounce) slices deli cheddar cheese, cut into quarters
- 2 cups mashed potatoes whipped with butter and milk
- 1/2 teaspoon salt and pepper to taste
HONEY BOURBON GLAZED HAM
By AuntieGooper
Whisk all ingredients together in a bowl and baste ham with mixture every 20 minutes while cooking
- 1/2 cup honey
- 1/2 cup molasses
- 1/4 cup orange juice
- 2 tablespoons Dijon mustard
- 1/4 cup bourbon