AuntieGooper's profile page
Recipes
Mrs. Hoggle's Stuffed Cranberry Sauce
By AuntieGooper
1 Leave cream cheese out a room temperature for about an hour to soften it
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- 1/4-1/2 cup chopped pecans
- 1 (16 ounce) can jellied cranberry sauce, chilled
MEXICAN RICE
By AuntieGooper
Put the lard to heat up in a small pot add rice n garlic clove n stir until Brown
- 2 cups of rice
- 4 cups of water
- 1 garlic clove
- 1 can tomato sauce
- 2/3 table spoons of knorr chicken bouillon
- Lard or vegetable oil
- (Do not use olive oil)
Better-for-You Chip Dip
By AuntieGooper
In a blender or food processor, purée the chick peas and 1/2 cup liquid until smooth and creamy
- 1 (15- to 19-ounce) can garbanzo beans (chick peas), drained and 1/2 cup liquid reserved
- 1/2 cup reduced-fat sour cream
- 1 envelope (1 ounce) onion soup mix
- 1 tablespoon fresh chopped parsley
Dill Hummus and Toasted Pita Wedges
By AuntieGooper
Special Equipment: Food processor
- 2 (16-ounce) cans garbanzo beans, drained
- 1/4 cup plain yogurt
- 1/4 cup olive oil, plus extra for pita
- 1/4 cup lemon juice
- 2 tablespoons freshly chopped dill leaves, plus extra for garnish
- 1 teaspoon ground cumin
- 2 teaspoons hot paprika, plus extra for garnish
- Salt and freshly ground black pepper
- 6 pita pockets
Chicken and Rice
By AuntieGooper
spray large pyrex pan with pam place chicken in pan pour mixture all over evenly sprinkle pack of onion soup mix co
- pour 1 c rice evenly
- add 1 c water
- 1 - 1/2 lbs chicken
- onion soup mix
- 1/2 c milk
- 1 can cream of mushroom soup
- small can of mushrooms
Chocolate Butter Frosting
By AuntieGooper
Melt chocolate over medium heat, remove from heat and cool
- 4 Tbsp butter
- 2 cups sifted confectioners’ sugar
- 1/2 tsp vanilla
- dash of salt
- 4 tsp milk or so
- 2 oz. Baker’s Unsweetened Chocolate, melted
Sweet Potato's
By AuntieGooper
Preheat oven to 350 In a large pan melt 2 tablespoons of butter (leave rest for the top of yams) put all ingredie...
- 2 cans of Yams ( 40 oz) Drained
- 1 cup water
- 6 Tablespoons Butter
- 1 Teaspoon vanilla extract
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspsoon nutmeg
- 1/2 cup chopped pecans ( optionial)
- 3 cups marshmallows
Potato Lasagna
By AuntieGooper
1. Heat oven to 450° F. 2
- 1/4 pound bacon (about 5 slices), cut into 1/4-inch pieces
- 1 medium onion, thinly sliced
- 1 10-ounce package frozen spinach, defrosted and squeezed dry
- 1 1/2 cups milk
- 1 egg
- 2 teaspoons kosher salt
- 1/2 teaspoon dried oregano
- 4 pounds Idaho potatoes (about 4 large potatoes), peeled and cut into 1/8-inch slices
- 1 28-ounce can whole tomatoes, drained and roughly chopped
- 4 ounces Swiss, Cheddar, or mozzarella, shredded
Confetti Spaghetti Salad
By AuntieGooper
1. Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking tim...
- 1 package uncooked spaghetti, broken into thirds (7 ounces)
- 2 cups Green Giant® Valley Fresh Steamersa frozen mixed vegetables
- 1/4 cup coarsely chopped red onion
- 1 medium tomato, chopped (3/4 cup)
- 1/2 cup Italian dressing
Danish Heirloom Layer Cake
By AuntieGooper
In a medium bowl, mix together with a whisk or wooden spoon, yogurt, sugar, sour cream, egg, salt, baking soda, bak...
- 1/2 cup vanilla yogurt
- 1/2 cup sour cream
- 1 cup of sugar
- pinch salt
- 1 egg
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 + 1/2 cups flour
- 1 tsp. vanilla
- 1 pint whipping cream - whipped and sweetened with 1 Tbsp. icing sugar
- 1 - 2 pounds sliced slightly sweetened strawberries - or fruit of choice