Grilled Corn with Pepper Jelly Butter

Grilled Corn with Pepper Jelly Butter
Grilled Corn with Pepper Jelly Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    ears of corn, husked

  • Olive oil for brushing on corn

  • 1

    stick unsalted butter, softened

  • 3

    tablespoons apricot pepper jelly

  • 1

    tablespoon parsley, chopped

  • Salt

  • Pepper

Directions

Preheat grill pan to medium heat. Brush olive oil on the corn and place on the grill. Keep turning the corn to char all sides. Cook for about 8 minutes. Cut corn into 4ths. For the butter: Place the softened butter into a bowl with pepper jelly & parsley. Season with salt and pepper. Mix well. Using plastic wrap form a log and place it in the fridge to firm up. Cut as needed. Or place butter in a decorative mason jar with lid. Place on hot corn to season.

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