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Smoked Gouda-Chorizo Jalapeno Poppers


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  • 2 2 links Mexican chorizo, casings removed
  • 1/2 pound 1/2 pound smoked Gouda, shredded
  • 1/4 cup 1/4 cup finely chopped red onions
  • 1 1 egg
  • 1/2 cup 1/2 cup cream cheese
  • 3 tablespoons 3 tablespoons sour cream
  • 1 tablespoon 1 tablespoon hot sauce (recommended: Frank's Red Hot)
  • Salt and freshly ground black pepper
  • 12 large 12 large jalapeno peppers, stemmed, seeded and halved



Step 1

Special Equipment: parchment paper

Preheat oven to 375 degrees F.

Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.


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