Smoked Gouda-Chorizo Jalapeno Poppers

Smoked Gouda-Chorizo Jalapeno Poppers
Smoked Gouda-Chorizo Jalapeno Poppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 2

    links Mexican chorizo, casings removed

  • 1/2 pound 1/2

    pound smoked Gouda, shredded

  • 1/4 cup 1/4

    cup finely chopped red onions

  • 1 1

    egg

  • 1/2 cup 1/2

    cup cream cheese

  • 3 tablespoons 3

    tablespoons sour cream

  • 1 tablespoon 1

    tablespoon hot sauce (recommended: Frank's Red Hot)

  • Salt and freshly ground black pepper

  • 12 large 12

    large jalapeno peppers, stemmed, seeded and halved

Directions

Special Equipment: parchment paper Preheat oven to 375 degrees F. Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

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