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Recipes
Slow Cooked Bam-B-Q baked Beans
By AuntieGooper
Preheat the oven to 300 degrees F
- 4 slices bacon, diced
- 1 large onion, chopped
- 1 1/2 tablespoons minced garlic
- 2 sprigs fresh thyme
- 1 pound navy beans, rinsed and picked over
- 1 cup brewed coffee
- 1/2 cup Emeril's Kicked Up Bam BQ Barbecue Sauce, or your favorite barbecue sauce
- 1/4 cup plus 1 tablespoon packed dark brown sugar
- 1 1/2 tablespoons Creole mustard, or other whole-grain brown mustard
- 1 tablespoon molasses
- 1 teaspoon red hot sauce
- 1/4 teaspoon freshly ground black pepper
- 8 cups water
- 2 teaspoons salt
OPEN-FACE CHICKEN BRUSCHETTA ON GARLIC BREAD
By AuntieGooper
Preheat oven to 350°F. In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, v...
- 1 can (10 ounces) chicken, packed in water, drained
- 1 can (15 ounces) diced tomatoes, drained
- 1/2 cup fresh basil, chopped
- 1 green onion, chopped
- 1/4 cup olive oil, divided
- 2 tablespoons balsamic vinaigrette
- pepper, to taste
- 2 garlic cloves, minced
- 4 regular slices crusty bread
- 1/4 cup feta cheese, crumbled
- basil leaves for garnish
Salmon Cakes in Dill Mustard Sauce
By AuntieGooper
In a large mixing bowl, combine the salmon, rice, bread crumbs, onion, dill, capers, horseradish, lemon juice
- Salmon Cakes
- 5 cups (2lbs) of poached, baked, or broiled salmon, flaked
- 1 cup cooked rice (about 1/3 cup uncooked)
- 1 1/2 cups bread crumbs (wheat germ is also acceptable)
- 1 small, red onion minced
- 1/4 cup minced fresh dill
- 2 tablespoons capers, drained
- 1 1/2 tablespoons horseradish
- 2 tablespoons fresh lemon juice
- 2 large eggs, lightly beaten
- 1/2 cup mayonnaise
- salt and pepper to taste
- 1/2 cup unbleached all purpose flour
- 1 teaspoon paprika
- 1 teaspoon freshly ground pepper
- Dill Mustard Sauce
- 2.5 tablespoons grainy mustard
- 2.5 tablespoons smooth honey mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
- 1/2 cup extra virgin olive oil
- 1/2 cup finely chopped fresh dill
Deviled Egg and Potato Salad
By AuntieGooper
1. Place potatoes in a large pot covered with water
- 1 1/2 lbs yukon potatoes, peeled and cut into 1 inch chunks
- 4 eggs, hard boiled and finely chopped
- 1/2 cup mayo
- 2 tablespoon sweet pickle relish
- 2 tablespoon sweet pickle relish juice
- 2 tablespoon white balsamic vinegar
- 1/2 teaspoon cayenne pepper
- Salt & pepper
- Paprika for garnish
Baked Margarita Spaghetti Squash
By AuntieGooper
Preheat the oven to 400 degrees
- 1 large spaghetti squash
- 2 tbsp. olive oil
- 1 large Roma tomato, finely chopped
- 2 tbsp. finely chopped fresh basil
- 1/4 cup shredded mozzarella cheese
- 1 tsp. each salt & pepper
- 1 tsp. garlic powder
Easy Cheesy Breadsticks
By AuntieGooper
Preheat oven to 425. Unroll pizza dough onto a greased cookie sheet or Lg
- 1 (10 ounce) cans prepared pizza crust
- 1 tablespoon butter, melted
- 1/2 cup provolone cheese, shredded
- 1 tablespoon parmesan cheese
- 1 tablespoon dried basil
- 1/4 teaspoon garlic salt
Coffee Braised Short Ribs
By AuntieGooper
Season the short ribs with salt and pepper, to taste
- 3 pounds short ribs
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 cup dry white wine
- 1 cup strong brewed coffee
- 1 large yellow onion, chopped
- 3 cloves garlic, chopped
- 2 teaspoons hot or mild chili powder
- 1 teaspoon dried oregano
Orange Glaze
By AuntieGooper
While you're grating orange peel for this recipe, go ahead and grate the peel of 2 or 3 oranges
- 3/4 cup powdered sugar
- 1 tablespoon orange juice
Basic Muffin Mix
By AuntieGooper
Preheat oven to 450 degrees F
- 2 cups flour, sifted
- 1 Tbsp baking powder
- 1/2 tsp salt
- 3 Tbsp sugar
- 1 egg, beaten
- 1 cup milk
- 3 Tbsp oil
Swamp Water
By AuntieGooper
Mix all ingredients together in large punch bowl about an hour before time to serve
- 1 can frozen orange juice concentrate
- 2 liter bottle lemon lime sodas
- 1/2 gal lime sherbet