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Recipes

Southwestern Chili-Mac Salad

Southwestern  Chili-Mac Salad

By

This is sooo good...would be great to take to a potluck!

  • 1/3 cup fresh lime juice
  • 1 teaspoon sugar
  • 1/4 cup coarsely chopped cilantro
  • 7 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 4 ears corn
  • 2 cups elbow pasta
  • 1 red onion, half finely chopped, half thinly sliced
  • 1 1/2 tablespoons chili powder
  • 1 pound lean ground beef
  • 1 (15 oz) can kidney beans, rinsed
  • 2 tomatoes, cut into wedges
  • 1 1/2 cups shredded cheddar or other favorite cheese
0/5 (0 Votes)

Creamy Vegetable Casserole

Creamy Vegetable Casserole

By

Even your picky eaters will love this vegetable side dish

  • 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrots
  • 1 can condensed cream of celery soup
  • 1 carton (8 0z.) spreadable garden vegetable cream cheese
  • 1/2 t. salt
  • 1 cup small seasoned croutons
4.3/5 (3 Votes)

Gordon Ramsay's Steak Diane

Gordon Ramsay's Steak Diane

By

A recipe inspired by one of Gordon Ramsay's iconic dishes

  • 4 (7-ounce) sirloin steaks
  • 3 shallots, peeled
  • 4 ounces crimini mushrooms, cleaned (or button mushrooms)
  • 1 tablespoon salted butter
  • 1 garlic clove, peeled
  • 1 to 2 tablespoons Worcestershire sauce, to taste
  • 1 tablespoon Dijon mustard
  • 1/3 cup brandy or cognac
  • 1 cup heavy cream
  • small handful of flat-leaf parsley
3.8/5 (323 Votes)

Balsamic Chicken Sandwich

Balsamic Chicken Sandwich

By

Cookbook author Jessica Seinfeld shared this hearty sandwich, her husband Jerry's favorite! I tried it last night,

  • 2 lb. boneless, skinless chicken breast, cubed
  • salt
  • pepper
  • 1/4 cup whole-wheat flour
  • 3 T. olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup balsamic vinegar
  • 6 T. firmly packed dark-brown sugar
  • 1/2 cup broccoli puree (steam florets, then puree in food processor or blender)
  • 6 ciabatta rolls
  • 6 large slices tomato
  • 1/2 - 1 cup mozzarella
  • fresh basil (optional)
5/5 (1 Votes)

Pastor Tom's Tortilla Soup

Pastor Tom's Tortilla Soup

By

I found this on the internet

  • 1 16 oz can tomatoes
  • 1 medium onion, cut up
  • 2 cloves garlic
  • 4 tablespoons snipped cilantro
  • 1/2 teaspoon sugar
  • 2 or 3 chipotle peppers and a little adobo sauce
  • 8 cups chicken broth
  • 1 1/2 pounds cooked chicken breast, cut up, or meat from rotisserie chicken
  • shredded Monterey jack cheese
  • avocados, cut up
  • tortilla chips
  • sour cream
5/5 (1 Votes)

Asian Beef and Noodles

Asian Beef and Noodles

By

Simple, inexpensive, and deceptively DELICIOUS!

  • 1 pound ground beef
  • 2 packages Oriental ramen noodles, crumbled
  • 2 1/2 cups water
  • 2 cups frozen broccoli stir-fry vegetable blend
  • 1/4 teaspoon ground ginger
  • 2 tablespoons thinly sliced green onion
5/5 (3 Votes)

Penne with Corn and Spicy Sausage

Penne with Corn and Spicy Sausage

By

This is creamy and delicious!

  • 1 pound penne rigate
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces spicy Italian sausage (about 4 links), casings removed
  • 2 shallots, diced
  • 2 cup frozen corn, thawed
  • 1/2 teaspoon kosher salt, plus for the pasta water
  • 8 ounces mascarpone, room temperature
  • 1 tablespoon Calabrian chile paste (I used tomato paste)
  • 1 cup freshly grated Parmigiano Reggiano, plus for serving
  • 1/4 cup fresh basil leaves, chopped
4.3/5 (7 Votes)

Tangy Cucumber Salad

Tangy Cucumber Salad

By

This is so yummy..it reminds me of something my grandma used to make!

  • 2 small cucumbers, peeled and thinly sliced
  • 1 teaspoon salt, divided
  • 2 medium tomatoes, chopped
  • 1 medium onion, chopped
  • 1/4 cup cider vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon honey
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • dash cayenne pepper
4/5 (1 Votes)

Slow-Cooker Confetti Wild Rice Soup

Slow-Cooker Confetti Wild Rice Soup

By

1 In 3- to 4-quart slow cooker, mix all ingredients except thawed vegetables

  • 2/3 cup uncooked wild rice, rinsed, drained
  • 1/2 cup chopped onion (1 medium)
  • 5 1/4 cups Progresso™ chicken broth (from two 32-oz cartons)
  • 4 chicken boullion cubes
  • 2 medium carrots, thinly sliced (1 cup)
  • 1/2 teaspoon dried marjoram leaves
  • 1/2 teaspoon pepper
  • 2 boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 3/4 cups Green Giant™ Steamers™ Niblets® frozen corn, thawed, drained
  • 2 cups Green Giant™ Steamers™ frozen broccoli cuts, thawed, drained
4.8/5 (6 Votes)

Marilyn's Cabbage and Bean Chili

Marilyn's Cabbage and Bean Chili

By

This delicious and EASY soup is addictive!

  • 1 head cabbage, chopped
  • 1 large onion, chopped
  • 1 bunch celery, chopped
  • 1 can Rotel, undrained
  • 1 can diced tomatoes, undrained
  • 2 cartons beef broth
  • 1 lb. ground beef or ground turkey
  • 1 package chili seasoning
  • 1 can black beans, rinsed
  • 1 can pinto or kidney beans, rinsed
0/5 (0 Votes)