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Recipes

Ensure Apple Pecan Muffins

Ensure Apple Pecan Muffins

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These yummy muffins are made with a popular nutritional drink! Good and good for you!

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 cups bran cereal
  • 1 1/2 cups Butter Pecan or Vanilla Ensure
  • 1/3 cup firmly packed brown sugar
  • 1 cup peeled and chopped apple
  • 1/2 cup applesauce
  • 1 egg, lightly beaten
  • Chopped Pecans, to garnish tops
0/5 (0 Votes)

Chicken and Biscuits

Chicken and Biscuits

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Directions Cook the bacon in 2 teaspoons of the oil in a heavy pot or Dutch oven over medium heat until crisp

  • 1 strip bacon, cut into small lardons
  • 3 teaspoons vegetable oil
  • 1 pound chicken legs
  • 1 pound chicken thighs
  • Kosher salt and freshly ground black pepper
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 large onion, diced
  • 1 tablespoon all-purpose flour
  • 2 cups chicken stock
  • Sour Cream Garlic Biscuits, recipe follows
  • 4 tablespoons butter, cut into 1/2-inch cubes
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon granulated garlic
  • 1/2 cup plus 2 teaspoons sour cream
4.5/5 (17 Votes)

Quickest Chicken Noodle Soup

Quickest Chicken Noodle Soup

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Preparation 1. Bring water to a boil in a soup pot

  • 8 cups water
  • 2 tablespoons oil (I like to use sesame oil)
  • 2 boneless, skinless chicken breast halves, cut into bite-size pieces
  • 1 carrot, shredded
  • 1 cup thinly slivered cabbage (like for coleslaw)
  • 2 cloves garlic, minced or crushed
  • 1 teaspoon peeled and grated fresh ginger (optional)
  • 4 packages chicken- or oriental-flavor ramen noodles
  • Soy sauce to taste
4.4/5 (11 Votes)

Garden Salsa

Garden Salsa

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Good AND good for you!

  • 1 med. green pepper, chopped
  • 2 celery ribs, chopped
  • 1 med. tomato, diced
  • 1 small onion, chopped
  • 1 med. carrot, finely chopped
  • 1/4 cup minced cilantro
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1/2 cup water
  • 1/2 cup tomato sauce
  • 1/3 cup tomato paste
  • 3 garlic cloves, minced
  • Handful of pickled jalepenos, finely chopped
  • 1 T. lemon juice
  • 1 t. salt
  • 1/2 t. pepper
5/5 (1 Votes)

Mashed Cauliflower and Cheese

Mashed Cauliflower and Cheese

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This wonderful side dish tastes a lot like yummy mashed potatoes! My family loves it!

  • 1 large head cauliflower, finely chopped
  • 1 cup chicken stock
  • 2 T. roasted garlic
  • 1/2 t. salt
  • 1/4 t. pepper
  • 1/8 cup milk
  • 2 T. butter
  • 1 cup Cheddar or Velveeta
  • 1/4 cup Parmesan
  • 2 T. chopped chives
4.8/5 (4 Votes)

Fabulous Fettuccine

Fabulous Fettuccine

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In a skillet, cook bacon until crisp

  • 1/2 pound sliced bacon, diced
  • 3 tablespoons olive or vegetable oil
  • 1 large onion, chopped
  • 3 pounds fresh tomatoes, peeled, seeded and chopped or 2 cans (14 1/2 oz each) diced tomatoes, undrained
  • 3 garlic cloves, minced
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch cayenne pepper
  • 1 teaspoon sugar
  • 1/4 cup minced fresh parsley
  • 1 pound fettuccine
  • Shredded Parmesan cheese
0/5 (0 Votes)

Peas and Prosciutto

Peas and Prosciutto

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Directions Heat oil in a large saute pan over medium heat

  • 1/4 cup Flavored Olive Oil (recipe follows)
  • 1/2 cup finely chopped onion
  • 1/2 cup diced prosciutto
  • 1 15 -ounce cans green peas, drained, or 2 cups fresh peas, cooked
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Copyright 1998, Rao's Cookbook by Frank Pellegrino, All Rights Reserved
  • 1 cup fine-quality olive oil (such as Filippo Berio)
  • 4 garlic cloves, peeled and crushed
4.7/5 (3 Votes)

Two-Cheese Squash Casserole | MyRecipes.com

Two-Cheese Squash Casserole | MyRecipes.com

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Preparation Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender

  • 4 pounds yellow squash, sliced
  • 4 tablespoons butter or margarine, divided
  • 1 large sweet onion, finely chopped
  • 2 garlic cloves, minced
  • 2 1/2 cups soft breadcrumbs, divided
  • 1 1/4 cups shredded Parmesan cheese, divided
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/2 cup chopped fresh chives
  • 1/2 cup minced fresh parsley
  • 4 oz. sour cream
  • 4 oz. softened cream cheese
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 2 large eggs, lightly beaten
  • 1/4 teaspoon garlic salt
4.9/5 (7 Votes)

Karen's Yummy Cheese Ball

Karen's Yummy Cheese Ball

By

This simple recipe makes 2 cheese balls for your holiday festivities!

  • 2 Softened blocks of cream cheese
  • 1/2 Cup chopped green onions
  • 1/2 Cup finely chopped green pepper
  • 1 sm can crushed pineapple, drained
  • 2 cups chopped pecans
4.7/5 (6 Votes)

Slow Cooker Roast Beef with Red Wine

Slow Cooker Roast Beef with Red Wine

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This takes awhile to marinate…so plan ahead! It is irresistable when served with mashed potatoes and buttered pea

  • 2 1/2 to 3 lb. beef chuck roast, cut into 2-inch pieces
  • 1 1/2 cups red wine
  • 2 can (10.5 oz.) can beef consomme
  • 1 1/2 cups frozen pearl onions (or 1 cup chopped yellow)
  • 8 oz. sliced mushrooms (I substituted chopped carrots and chopped celery)
  • 10 slices bacon
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried thyme
4.3/5 (3 Votes)