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Recipes

Meatball Soup

Meatball Soup

By

I love to make soups, but this is my husband's favorite

  • 1 pound lean ground turkey
  • 2 1/2 teaspoons Italian seasoning, divided
  • 1/4 teaspoon paprika
  • 1 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 2 teaspoons olive oil
  • 2 celery ribs, chopped
  • 15 baby carrots, chopped
  • 1 med. onion, chopped
  • 1 can (15 oz) cannellini beans, rinsed and drained
  • 1 can (14 1/2 oz) Italian diced tomatoes, undrained
  • 1 can (14 1/2 oz) chicken broth
  • 3/4 cup chopped cabbage
  • 3/4 cup fresh or frozen green beans
  • Shredded mozzarella or parmesan cheese for garnish
5/5 (1 Votes)

Slow Cooked Taco Soup

Slow Cooked Taco Soup

By

I watched Paula Deen make this flavorful soup on television, and just had to try it

  • 2 pounds ground beef
  • 2 cups diced onions
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (15 1/2 oz.) cans pinto beans
  • 1 (15 1/2 oz.) can pink kidney beans
  • 1 (15 1/4 oz.) can whole kernel corn
  • 1 (14 1/2 oz.) can Mexican-style stewed tomatoes
  • 1 (14 1/2 oz.) can diced tomatoes
  • 1 (14 1/2 oz.) can tomatoes with chiles
  • 2 (4 1/2 oz.) can diced green chiles
  • 1 (1 1/4 oz.) package taco seasoning mix
  • 1 (1 oz.) package ranch salad dressing mix
  • Corn chips, for serving
  • Sour cream, for garnish
  • Grated cheese, for garnish
  • Chopped green onions, for garnish
  • Pickled jalapenos, for garnish
4.5/5 (2 Votes)

Slow-Cooker Swiss Steak

Slow-Cooker Swiss Steak

By

This delicious swiss steak is wonderful served with mashed potatoes and the vegetable of your choice! It turns out

  • 2 pounds round steak (1/2 inch thick)
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10-ounce) package frozen diced onion, red and green bell pepper, and celery, thawed (1/2 cup each of fresh may be substituted)
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (24 -ounce) container of home-style mashed potatoes
  • Fresh green beans, or other favorite veggie
4.5/5 (2 Votes)

Arroz Con Pollo

Arroz Con Pollo

By

This is the best arroz con pollo recipe I have found!

  • 1 broiler /fryer chicken, about 5 lbs., cut into eight pieces ( discard giblets and wings)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all purpose flour
  • 3 Tablespoons vegetable oil
  • 1 small onion, diced
  • 3 cloves garlic, sliced
  • 1 cup white rice, uncooked
  • 1 can 14.5 oz chicken broth
  • 1 packet Goya Sazon con Azafrain
  • 1 box 10 oz. frozen peas
5/5 (1 Votes)

Ham Hock and Lentil Soup

Ham Hock and Lentil Soup

By

This soup is soooo wonderful! Tastes better than one of my favorite restaurant's version!

  • 2 tablespoons olive oil
  • 2 cups small diced onions
  • 1 cup small diced celery
  • 1 cup small diced carrots
  • Salt
  • Black pepper
  • 2 tablespoons chopped garlic
  • 2 bay leaves
  • 6 sprigs of fresh thyme
  • 2 quarts chicken stock
  • 3 to 4 smoked ham hocks
  • 1 pound orange lentils
  • 2 tablespoons chopped parsley
0/5 (0 Votes)

Paula Deen's Traditional Southern Deviled Eggs

Paula Deen's Traditional Southern Deviled Eggs

By

Papa helped me to make these for Thanksgiving this year

  • 7 large eggs, hard boiled and peeled
  • 1/4 cup mayonnaise
  • 1 1/2 T. sweet pickle relish
  • 1 t. prepared mustard
  • Salt and pepper, for taste
  • Paprika, for garnishing
  • Sweet gherkin pickles sliced, for garnishing
  • Pimentos, for garnishing
4.4/5 (5 Votes)

Overnight Peach French Toast

Overnight Peach French Toast

By

Just the name of this dish makes my mouth water! I like to serve it with some sausage or bacon, and a steaming cup

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 2 tablespoons water
  • 1 can (29 oz.) sliced peaches, drained
  • 12 slices day-old French bread (3/4 inch thick)
  • 5 eggs
  • 1 1/2 cups milk
  • 1 tablespoon vanilla extract
  • Ground Cinnamon
5/5 (1 Votes)

Chicken and Chorizo Paella

Chicken and Chorizo Paella

By

One dish dinner!

  • 1 1/4 lb. boneless, skinless chicken breasts, cut into 1 inch chunks
  • salt
  • 1/4 cup flour
  • 2 T. vegetable oil
  • 1 med. onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 4 oz. cooked chorizo sausage, cut into 1/4 inch rounds
  • 1 1/2 cups long-grain rice
  • 3 1/2 cups chicken broth
  • 1 15 oz. can diced tomatoes, drained
  • 1 cup frozen peas
0/5 (0 Votes)

Chocolate-Chip-Cookie Icebox Cake

Chocolate-Chip-Cookie Icebox Cake

By

Directions To make the cookies: Preheat the oven to 350 degrees F

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups packed light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 12 ounces semisweet chocolate chips or chunks (2 cups)
  • 4 cups heavy cream, well chilled
  • 8 ounces mascarpone cheese
  • 2 tablespoons granulated sugar
  • 1 tablespoon whiskey (optional)
  • Chocolate curls, for garnish
4.6/5 (34 Votes)

Slow-Cooked Chicken and Barley Stew With Peas

Slow-Cooked Chicken and Barley Stew With Peas

By

This is very easy and yummy!

  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 1 medium onion, chopped
  • 1/2 cup barley
  • 1/2 cup dried navy beans
  • 4 cups chicken broth
  • 6 sprigs of fresh thyme
  • 1 1/2 lbs chicken thighs
  • 1/2 - 1 cup frozen peas, thawed
4.3/5 (9 Votes)