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Recipes

German Deli Pizza

German Deli Pizza

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My family absolutely LOVES this mild, yet rich and almost buttery take on a ham and swiss sandwich

  • Sauce:
  • 1 ready-made pizza crust, such as Boboli
  • 1/3 cup finely chopped red onion
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup evaporated milk
  • 1 tablespoon Dijon mustard
  • 1/4 cup shredded Swiss cheese
  • Toppings:
  • 1/3 cup thinly sliced red onion
  • 1 cup fully cooked lean ham, finely chopped
  • 3/4 cup shredded Swiss cheese
  • 1/4 cup shredded mozzarella cheese
4/5 (2 Votes)

Traci's Broccoli Rice Casserole

Traci's Broccoli Rice Casserole

By

A soul satisfying classic comfort food, Broccoli Rice Casserole

  • 1/2 cup butter
  • 1 onion, chopped
  • 2 packages broccoli, chopped, cooked as directed
  • 2 cups cooked rice
  • 1 (8-ounce) jar Cheez Whiz
  • 1 can cream of mushroom soup
4.2/5 (13 Votes)

Mamma's Hamburger Steak

Mamma's Hamburger Steak

By

Like most of my recipes, this one is so easy and scrumptious! The gravy is delicious with potatoes and a steamed v

  • 1 pound ground beef
  • 1 pkg. onion soup mix
  • 1 Tbsp. vegetable oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 (8 oz) can tomato sauce
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. ground mustard
4.7/5 (6 Votes)

Hot Brown Sandwich

Hot Brown Sandwich

By

HEAT broiler. MELT butter in small saucepan on low heat

  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 1 cup milk
  • 1/2 cup shredded CRACKER BARREL Vermont Sharp-White Cheddar Cheese
  • 1/2 cup KRAFT Shredded Parmesan Cheese, divided
  • 1/4 tsp. pepper
  • 4 slices sourdough bread, toasted
  • 1 pkg. (7-1/2 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
  • 2 plum tomatoes, each cut into 4 slices
  • 4 slices OSCAR MAYER Bacon, cooked, broken in half
4.2/5 (15 Votes)

Chicken Fajita Pizza

Chicken Fajita Pizza

By

This is my family's favorite homemade pizza

  • 2 pre-made pizza crusts, such as Boboli
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 2 cups sliced onions
  • 2 cups sliced green peppers
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 cup salsa (make sure it is not too watery...you may
  • need to strain it a bit)
  • 2 cups shredded mozzarella or favorite cheese
5/5 (1 Votes)

Linguine all Carbonara

Linguine all Carbonara

By

The rich taste and short prep time of this pasta makes it one of my all-time favorites!

  • 1/4 cup extra-virgin olive oil
  • 1 taablespoon unsalted butter
  • 1 yellow onion, minced
  • 4 ounces pancetta or prosciutto, diced
  • 1 pound fresh linguine
  • 3 large egg yolks, at room temperature
  • 1/2 cup heavy cream, at room temperature
  • 3/4 cup finely grated Parmigiano-Reggiano, at room
  • temperature
4.5/5 (2 Votes)

Chicken and Dumplings

Chicken and Dumplings

By

This super easy version uses refrigerated biscuit dough for delicious dumplings!

  • 1 whole store-bought roast chicken (about 2 lbs.)
  • 2 tablespoons vegetable oil
  • 1 container (7 oz.) chopped onions
  • 6 cans (14oz. each) chicken broth
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 container (14 oz.) pre-cut carrot sticks, chopped
  • 1 container (14 oz.) pre-cut celery sticks, chopped
  • 1 roll (16.3 oz.) golden buttermilk biscuit dough
  • 1 can (10.5 oz.) condensed chicken gravy
4.5/5 (2 Votes)

PHILADELPHIA Fabulous Tiramisu

PHILADELPHIA Fabulous Tiramisu

By

ARRANGE 1 pkg. of the ladyfingers on bottom of 13x9-inch dish

  • 2 pkg. (3 oz. each) ladyfingers, split, divided
  • 2 Tbsp. MAXWELL HOUSE Instant Coffee
  • 1 Tbsp. sugar
  • 1 cup boiling water
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 2 Tbsp. almond-flavored liqueur or brandy
  • 2 cups thawed COOL WHIP LITE Whipped Topping
  • 1 tsp. unsweetened unsweetened cocoa powder
4.4/5 (21 Votes)

Slow-Cooker Barbecue Chicken Recipe

Slow-Cooker Barbecue Chicken Recipe

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Ingredients 24 ounces boneless, skinless chicken breasts 3/4 cup barbecue sauce 1/4 cup reduced-fat Italian dr...

  • 24 ounces boneless, skinless chicken breasts
  • 3/4 cup barbecue sauce
  • 1/4 cup reduced-fat Italian dressing
  • 2 tablespoons packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons low-sodium chicken broth
4.5/5 (13 Votes)

Spruce Grady's Chicken-Fried Steak

Spruce Grady's Chicken-Fried Steak

By

A perfectly wonderful recipe

  • 1 1/2 cups flour
  • 2 t. kosher salt
  • 2 t. pepper
  • 4 T. paprika
  • 2 eggs
  • 1/2 cup buttermilk
  • 1/2 cup Shiner Bock or other bock beer
  • peanut oil, enough to cover meat halfway
  • 4 tenderized round steaks
  • Cracked-Pepper gravy (recipe follows)
4.5/5 (2 Votes)