ErinLayton's profile page
Recipes
Chicken or Beef Fajita Marinade
By ErinLayton
I meshed together two recipes to make this delish marinade for chicken or beef
- 1/4 cup vegetable oil
- 3 T. lime juice
- 1 T. honey
- 1 t. garlic powder
- 1 t. salt
- 1/2 t. black pepper
- 1/2 t. cumin
- 1/4 cup snipped chives
- 1 jalepeno, sliced
- splash hot sauce
Snickers Salad
By ErinLayton
My mom gave me this unusual and yummy dessert salad recipe
- 6 Full sized Snickers candy bars
- 6 Granny Smith apples
- 1 c. sour cream
- 1 c. Cool Whip
Italian Sausage Soup
By ErinLayton
In a large Dutch oven or soup pot, cook sausage, onion, celery, and casrrot over medium-high heat until sausage is ...
- 1 16 oz. package sweet Italian sausage, casings removed
- 1 yellow onion, chopped
- 1 cup minced celery
- 1 cup minced carrot
- 3 (14 oz.) cans beef broth
- 2 (14.5) oz. cans diced tomatoes with basil, oregano, and garlic
- 1 (16 oz.) can red kidney beans, drained
- 1 (16 oz.) can light red kidney beans, drained
- 1 (15.5 oz.) can great Northern bean, drained
- 1 1/2 cups elbow macaroni
- 1 teaspoon salt
- 1 teaspoon black pepper
Fish Tacos
By ErinLayton
These are the easiest and most delicious fish tacos on the planet!
- 2 cups coleslaw mix (from a bag)
- 1/4 cup thinly sliced red onion
- 1/8 cup light mayonnaise
- 1 1/2 T. lime juice
- 1 t. sugar
- 6 frozen beer battered fish fillets
- 6 whole grain flour tortillas (warmed)
Beef Barley Soup
By ErinLayton
This recipe is so quick, but tastes like it cooked ALL DAY! SO rich!
- 1 pound lean ground beef
- 1 celery rib, chopped
- 1 small onion, chopped
- 2 medium carrots, sliced
- 1 t. salt
- 2 t. all-purpose flour
- 3 (14.5 oz.) cans beef broth
- 1 large potato, peeled and cubed
- 1/2 t. pepper
- 1 t. (more) salt
- 1/2 cup barley
- 1 (5 oz.) can evaporated milk
- 2 T. tomato paste
Beef Tenderloin Stroganoff
By ErinLayton
Add a green salad and a great glass of wine for a filling dinner!
- 1 1/2 pounds beef tenderloin, cut into thin strips
- 2 tablespoons flour
- 2 tablespoons butter
- 2 tablespoons olive or vegetable oil
- 1 1/2 cups beef broth
- 1/4 cup sour cream
- 2 tablespoons tomato paste
- 1/2 teaspoon paprika
- Salt to taste
- Hot cooked noodles
Slow Cooker Red Beans & Sausage Recipe
By ErinLayton
I made this for the first time last night
- 1 pound dried red beans
- 1 tablespoon olive oil
- 1 pound Johnsonville® Andouille Sausage links, cut into 1/4-inch slices (I used smoked deer sausage since I had it on hand)
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 2 celery ribs, finely chopped
- 3 teaspoons garlic powder
- 3 teaspoons Creole seasoning
- 2 teaspoons smoked paprika
- 2 teaspoons dried thyme
- 1-1/2 teaspoons pepper
- 6 cups chicken broth
- Hot cooked rice
Irish Cream Cake
By ErinLayton
Preheat oven to 350°. Spray 2 (9-inch) round cake pans with nonstick baking spray with flour
- BATTER
- 1 cup water
- 2 tablespoons instant coffee granules
- 1 (18.25-ounce) box white cake mix with pudding
- 3 large eggs, lightly beaten
- 1/3 cup vegetable oil
- FROSTING
- 1/4 cup Irish cream liqueur
- 1 1/2 tablespoons instant coffee granules
- 1 cup butter, softened
- 4 cups confectioners’ sugar
- 2 (6-ounce) packages slivered almonds, toasted
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
By ErinLayton
Succulent pork tenderloin done in the slow cooker until ready to fall apart, glazed with brown sugar, balsamic vine...
- 1 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, crushed
- 1/2 cup water
- 2 pounds pork tenderloin
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 2 tablespoons soy sauce
Cowboy Casserole
By ErinLayton
Simple and yummy!
- 1/2 pound bacon
- 1 pound ground beef
- 1 small onion, chopped
- 2 (15 oz.) cans baked beans with pork or bacon
- 1/3 cup barbeque sauce
- 1 (7.5 oz.) refrigerated biscuit dough (I use frozen Grands!)