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Recipes

Cousin Stacy's Alfredo Sauce

Cousin Stacy's Alfredo Sauce

By

Ok, so technically this isn't my cousin Stacy's recipe

  • 1/2 cup butter
  • 1 cup light cream or half and half
  • 3/4 cup grated Parmesan
  • 1 egg yolk, slightly beaten
  • 2 tablespoons choppe parsley (opt)
5/5 (1 Votes)

Totally Awesome Meat Rub

Totally Awesome Meat Rub

By

This rub is perfect on chicken, beef, pork, or fish

  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1/4 cup firmly packed brown sugar
5/5 (1 Votes)

Chicken With Chunky Tomato Sauce

Chicken With Chunky Tomato Sauce

By

This easy and delicious recipe calls for Greek seasoning

  • 1 package prepared mashed potatoes
  • 1-2 lbs. chicken thighs or cutlets
  • 1-2 Tbsp. Greek seasoning
  • 2 Tbsp. olive oil
  • 1-2 Zucchini, chopped
  • 1 cup diced onion
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 (14.5 oz.) can fire-roasted tomatoes with garlic, undrained
  • 2 Tbsp. cold butter, cut up
  • 1 Tbsp. red wine vinegar
5/5 (1 Votes)

Chicken and Vegetable Curry

Chicken and Vegetable Curry

By

1. Cook rice in 1 1/2 cups water as directed on package, omitting margarine and salt

  • 1 1/2 cups uncooked instant rice
  • 1 1/2 cups water
  • 1 cup chicken broth
  • 3 teaspoons curry powder
  • 1 tablespoon cornstarch
  • 2 tablespoons dark brown sugar
  • 1/8 teaspoon cayenne pepper
  • 3 boneless, skinless chicken breast halves, cut into bite-
  • sized pieces
  • 1 (1 lb.) pkg. frozen broccoli florets, carrots and water
  • chestnuts, thawed and drained
  • 2 tablespoons water
  • 2 tablespoons soy sauce
4.5/5 (2 Votes)

Chicken Parmesan

Chicken Parmesan

By

Directions Place chicken breasts between two pieces of plastic wrap and pound out to 1/2" thickness using a mallet...

  • 4 boneless, skinless chicken breast halves
  • 1 cup plain bread crumbs
  • 1/2 cup grated parmesan
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1/2 teaspoon cayenne
  • 1 teaspoon salt
  • 1/2 cup flour, on a shallow plate
  • 2 eggs, lightly beaten, in a pie plate
  • 3 tablespoons olive oil
  • 2 cups prepared tomato sauce
  • 1 1/2 cups grated mozzarella
0/5 (0 Votes)

Basil Chicken With Tomato-Alfredo Sauce

Basil Chicken With Tomato-Alfredo Sauce

By

Bottled alfredo sauce makes this yummy dish a breeze!

  • 8 skinless chicken drumsticks
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/4 cups bottled alfredo sauce
  • 1 pt. grape tomatoes
  • Fresh basil (1 1/2 cups lightly packed)
4/5 (1 Votes)

Chicken Paprikash

Chicken Paprikash

By

Made this for the first time last night

  • 6 slices bacon, diced
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1/4 cup flour
  • 2 tablespoons paprika
  • 1 tsp. salt
  • 1/2 tsp. dried marjoram
  • 1- 1 1/2 lbs. skinless, boneless chicken thighs, cut in half
  • 2 cups chicken broth
  • 8 oz. egg noodles
  • 1/2 cup sour cream
  • 2 Tablespoons chopped fresh parsley
0/5 (0 Votes)

Italian Pork Roast

Italian Pork Roast

By

Rub pork with 1 teaspoon of Italian seasoning and 1 teaspoon of salt

  • 1 boneless pork loin roast (2-3 pounds)
  • 3 teaspoons Italian seasoning
  • 1 can (14.5 oz) can Italian diced tomatoes, drained
  • 1/3 cup plus 2 tablespoons chicken broth
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 green pepper, seeded and chopped
  • 1 small onion, chopped
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons balsamic vinegar
5/5 (2 Votes)

Paula Deen's Broccoli Salad

Paula Deen's Broccoli Salad

By

Broccoli salad with crumbled bacon, onions and cheese

  • 1 to 2 heads broccoli
  • 7 slices cooked bacon, crumbled
  • 1/2 cup red onion, chopped
  • 1/2 cup raisins, optional
  • 8 ounces Cheddar, cut into very small chunks
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1/4 cup sugar
  • 1/2 cup halved cherry tomatoes
  • Salt and black pepper
3.7/5 (75 Votes)

Velvety Vegetable Cheese Soup

Velvety Vegetable Cheese Soup

By

Quick, easy, and YUMMY!

  • 1 pkg. (16 oz) frozen broccoli, cauliflower and carrot blend
  • 2 cans (14 oz. each) chicken broth
  • 3/4 lb. (12 oz.) Velveeta, cut up
4/5 (1 Votes)