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Recipes
Cousin Stacy's Alfredo Sauce
By ErinLayton
Ok, so technically this isn't my cousin Stacy's recipe
- 1/2 cup butter
- 1 cup light cream or half and half
- 3/4 cup grated Parmesan
- 1 egg yolk, slightly beaten
- 2 tablespoons choppe parsley (opt)
Totally Awesome Meat Rub
By ErinLayton
This rub is perfect on chicken, beef, pork, or fish
- 1 teaspoon oregano
- 1 teaspoon cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 1/4 cup firmly packed brown sugar
Chicken With Chunky Tomato Sauce
By ErinLayton
This easy and delicious recipe calls for Greek seasoning
- 1 package prepared mashed potatoes
- 1-2 lbs. chicken thighs or cutlets
- 1-2 Tbsp. Greek seasoning
- 2 Tbsp. olive oil
- 1-2 Zucchini, chopped
- 1 cup diced onion
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 (14.5 oz.) can fire-roasted tomatoes with garlic, undrained
- 2 Tbsp. cold butter, cut up
- 1 Tbsp. red wine vinegar
Chicken and Vegetable Curry
By ErinLayton
1. Cook rice in 1 1/2 cups water as directed on package, omitting margarine and salt
- 1 1/2 cups uncooked instant rice
- 1 1/2 cups water
- 1 cup chicken broth
- 3 teaspoons curry powder
- 1 tablespoon cornstarch
- 2 tablespoons dark brown sugar
- 1/8 teaspoon cayenne pepper
- 3 boneless, skinless chicken breast halves, cut into bite-
- sized pieces
- 1 (1 lb.) pkg. frozen broccoli florets, carrots and water
- chestnuts, thawed and drained
- 2 tablespoons water
- 2 tablespoons soy sauce
Chicken Parmesan
By ErinLayton
Directions Place chicken breasts between two pieces of plastic wrap and pound out to 1/2" thickness using a mallet...
- 4 boneless, skinless chicken breast halves
- 1 cup plain bread crumbs
- 1/2 cup grated parmesan
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/2 teaspoon cayenne
- 1 teaspoon salt
- 1/2 cup flour, on a shallow plate
- 2 eggs, lightly beaten, in a pie plate
- 3 tablespoons olive oil
- 2 cups prepared tomato sauce
- 1 1/2 cups grated mozzarella
Basil Chicken With Tomato-Alfredo Sauce
By ErinLayton
Bottled alfredo sauce makes this yummy dish a breeze!
- 8 skinless chicken drumsticks
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/4 cups bottled alfredo sauce
- 1 pt. grape tomatoes
- Fresh basil (1 1/2 cups lightly packed)
Chicken Paprikash
By ErinLayton
Made this for the first time last night
- 6 slices bacon, diced
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1/4 cup flour
- 2 tablespoons paprika
- 1 tsp. salt
- 1/2 tsp. dried marjoram
- 1- 1 1/2 lbs. skinless, boneless chicken thighs, cut in half
- 2 cups chicken broth
- 8 oz. egg noodles
- 1/2 cup sour cream
- 2 Tablespoons chopped fresh parsley
Italian Pork Roast
By ErinLayton
Rub pork with 1 teaspoon of Italian seasoning and 1 teaspoon of salt
- 1 boneless pork loin roast (2-3 pounds)
- 3 teaspoons Italian seasoning
- 1 can (14.5 oz) can Italian diced tomatoes, drained
- 1/3 cup plus 2 tablespoons chicken broth
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 green pepper, seeded and chopped
- 1 small onion, chopped
- 2 tablespoons cornstarch
- 1 1/2 teaspoons balsamic vinegar
Paula Deen's Broccoli Salad
By ErinLayton
Broccoli salad with crumbled bacon, onions and cheese
- 1 to 2 heads broccoli
- 7 slices cooked bacon, crumbled
- 1/2 cup red onion, chopped
- 1/2 cup raisins, optional
- 8 ounces Cheddar, cut into very small chunks
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- 1/2 cup halved cherry tomatoes
- Salt and black pepper
Velvety Vegetable Cheese Soup
By ErinLayton
Quick, easy, and YUMMY!
- 1 pkg. (16 oz) frozen broccoli, cauliflower and carrot blend
- 2 cans (14 oz. each) chicken broth
- 3/4 lb. (12 oz.) Velveeta, cut up