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    Pastor Tom's Tortilla Soup

    Pastor Tom's Tortilla Soup

    Photo by Erin L.

    I found this on the husband always LOVES it!

    • Prep Time


    • Cook Time


    • Servings



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    • 1

      16 oz can tomatoes

    • 1

      medium onion, cut up

    • 2

      cloves garlic

    • 4

      tablespoons snipped cilantro

    • ½

      teaspoon sugar

    • 2 or 3

      chipotle peppers and a little adobo sauce

    • 8

      cups chicken broth

    • pounds cooked chicken breast, cut up, or meat from rotisserie chicken

    • shredded Monterey jack cheese

    • avocados, cut up

    • tortilla chips

    • sour cream


    In blender combine undrained tomatoes, onion, garlic, cilantro, sugar and chipotle peppers with adobo. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth and chicken. Bring to boiling;cover and simmer for 20 minutes. Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired). Ladle soup over; serve immediately.


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