Pastor Tom's Tortilla Soup

Pastor Tom's Tortilla Soup

Photo by Erin L.

I found this on the husband always LOVES it!

  • Prep Time


  • Cook Time


  • Servings



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  • 1

    16 oz can tomatoes

  • 1

    medium onion, cut up

  • 2

    cloves garlic

  • 4

    tablespoons snipped cilantro

  • ½

    teaspoon sugar

  • 2 or 3

    chipotle peppers and a little adobo sauce

  • 8

    cups chicken broth

  • pounds cooked chicken breast, cut up, or meat from rotisserie chicken

  • shredded Monterey jack cheese

  • avocados, cut up

  • tortilla chips

  • sour cream


In blender combine undrained tomatoes, onion, garlic, cilantro, sugar and chipotle peppers with adobo. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth and chicken. Bring to boiling;cover and simmer for 20 minutes. Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired). Ladle soup over; serve immediately.