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Recipes
Ranch Deviled Eggs
By Blondie
In 4-quart saucepan or Dutch oven, place eggs in single layer
- 12 eggs
- 3 teaspoons dry ranch dressing mix (from 1-oz envelope)
- 1/3 cup mayonnaise or salad dressing
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped chives
Seasoned Oven Roasted Veggies
By Blondie
Heat oven to 450°F. In large bowl, mix oil and 1 tablespoon plus 2 teaspoons taco seasoning mix
- 2 tablespoons vegetable oil
- 1 tablespoon plus 2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
- 1 large red bell pepper, cut into 1 1/2-inch pieces
- 1 large green bell pepper, cut into 1 1/2-inch pieces
- 1 large orange bell pepper, cut into 1 1/2-inch pieces
- 1 large red onion (4-inch diameter), cut into 1-inch pieces
Lemon Blossom-OREO Cookie Balls
By Blondie
MIX cream cheese, cookie crumbs and zest until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (15.5 oz.) Golden OREO Cookies, finely crushed
- 1 tsp. lemon zest
- 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
- 1 Tbsp. assorted decorating icings
- 40 white nonpareils (about 1/2 tsp.)
Creamy Lemon Chicken
By Blondie
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat s...
- 1/4 cup all-purpose flour
- 4 boneless skinless chicken breasts
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
- 3 tablespoons lemon juice
- Chopped fresh parsley, if desired
- Grated lemon peel, if desired
- Hot cooked rice, if desired
BACON CHEESEBURGER BOMBS
By Blondie
1 Separate dough into 8 biscuits
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits
- 1 lb lean (at least 80%) ground beef or 16 frozen (thawed) cooked mini meatballs
- 1 block (8 oz) Cheddar cheese, cut into 16 cubes
- 1 lb bacon
- Long toothpicks or skewers
- Canola oil for frying
Raspberry Lemon Dessert Yogurt Parfaits
By Blondie
1 Set 2 raspberries aside for garnish
- 10 fresh raspberries
- 1 container Yoplait® Original 99% Fat Free raspberry yogurt
- 1 container Liberte Greek lemon yogurt or Liberte Mediterranee lemon yogurt
- 5 to 6 lemon shortbread cookies, crushed
- Grated lemon peel
- Additional crushed lemon shortbread cookie
Yogurt Cheesecake
By Blondie
Heat oven to 300°F. Spray 9-inch springform pan with cooking spray
- 1 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 2/3 cup sugar
- 3 eggs
- 1 container (6 oz) Greek Fat Free honey vanilla yogurt
- 2 tablespoons all-purpose flour
- 2 cups quartered fresh strawberries
Boston Baked Beans in Slow Cooker
By Blondie
1. Wash and pick over beans
- 2 lbs navy beans
- 10 cups water
- 3 tsp salt
- 1/2 cup chopped onion
- 1/2 lb bacon cut into 1 in cubes
- 1/2 cup molasses
- 1/4 cup brown sugar
- 2 tsp dry mustard
- 1/2 cup catsup
- 2 cups reserved hot bean liquid
Whole Roasted Lemon Chicken
By Blondie
Preheat oven to 425 degrees
- 1 large whole chicken roasting chicken
- 6 cloves garlic
- 2 medium onions, halved
- 2 lemons, halved
- 2 lbs potatoes ,quartered
- 1/4 cup assorted chopped herbs (rosemary, thyme, parsley)
- Olive oil
- salt and pepper to taste
Strawberry Fields Salad
By Blondie
In a jar with a tight-fitting lid add vinegar, honey, oil and a pinch of salt and pepper
- 1/3 cup olive or canola oil
- 4 tablespoons strawberry or raspberry balsamic vinegar
- 1 tablespoon honey
- Salt and pepper
- 9 to 12 ounces fresh spinach
- 2 to 3 cups sliced strawberries
- 1/3 cups sliced toasted almonds
- 1/2 cup crumbled feta cheese