Blondie's profile page
Recipes
Crispy Chicken Fingers
By Blondie
HEAT oven to 400ºF. MIX 1/4 cup mayo, milk and pepper
- 6 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, divided
- 2 Tbsp. milk
- 1/4 tsp. ground red pepper (cayenne)
- 4 small boneless skinless chicken breasts (1 lb.), each cut lengthwise into 3 strips
- 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 2 Tbsp. KRAFT Classic Ranch Dressing
- 2 tsp. chopped green onions
Cheesy Biscuits (like Red Lobster)
By Blondie
Preheat oven to 425. Stir together all ingredients just until combined
- 1 1/2 cups Bisquick
- 3/4 cup buttermilk
- 3 Tbps sugar
- 1/4 tsp vanilla
- 1 cup cheddar cheese, shredded
Slow Cooker Barbecued Beans
By Blondie
In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions a...
- 1/2 lb bacon, cut into 1/2-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/4 cup mild-flavor (light) molasses
- 1 tablespoon cider vinegar
- 1 teaspoon ground mustard
- 2 cans (15.5 oz each) great northern beans, drained, rinsed
- 2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved
Crescent Burgers
By Blondie
Preheat oven to 350* Brown and drain hamburger
- 1 lb hamburger meat
- 2 cups shredded cheddar cheese
- couple drops of Worcestershire sauce
- 1 1 oz. pkt dry onion soup mix
- 1 roll of crescent rolls
- 1 tsp pepper
Banana Bread
By Blondie
Cream shortening and sugar
- 1 cup sugar
- 1/2 cup shortening (substitute applesauce for oil)
- 1/2 cup sour milk (add 1 tble. vinegar to make sour)
- 2 eggs
- 1 tsp soda
- 1 tsp salt
- 3 bananas
- 2 cups flour
Bacon-Wrapped Hot Dog Bites
By Blondie
HEAT oven to 400ºF. WRAP 1 bacon piece around each wiener piece; roll in combined sugar and pepper to evenly coat
- 9 slices OSCAR MAYER Bacon, cut in half
- 6 OSCAR MAYER Wieners, cut into thirds
- 1/3 cup packed brown sugar
- 1/4 tsp. ground red pepper (cayenne)
Slow Cooker Smoky Ham and Navy Bean Stew
By Blondie
In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley
- 1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
- 1 cup dried navy beans, sorted, rinsed
- 2 medium stalks celery, sliced (1 cup)
- 1 small onion, chopped (1/4 cup)
- 2 medium carrots, sliced (1 cup)
- 2 cups water
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon liquid smoke
- 1/4 cup chopped fresh parsley
Tomato, Beef and Barley Soup
By Blondie
In 4-quart saucepan or Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until tho...
- 1 lb lean (at least 80%) ground beef
- 2 cans (19 oz each) Progresso® Vegetable Classics hearty tomato soup
- 2 cups water
- 1/2 cup uncooked quick-cooking barley
- 1 cup sliced celery
- 1 cup Green Giant® frozen mixed vegetables (from 1-lb bag)
- 6 tablespoons shredded fresh Parmesan cheese
No Bake Lime Chiffon Pie
By Blondie
Fresh and refreshing, this lime chiffon pie is easy to make—no baking required! Purchase a ready-made graham crac
- 1/3 cup lime juice
- 1 envelope unflavored gelatin (2 teaspoons)
- 1 teaspoon grated lime peel
- 1/2 cup fat-free sweetened condensed milk, from 14-ounce can
- 2 drops green food color, if desired
- 1 drop yellow food color, if desired
- 4 cups frozen fat-free whipped topping, thawed, from 12-ounce container
- 1 (6-ounce) graham cracker crumb crust
- 2 thin lime slices, cut into quarters, if desired
Southwest Beef and Bell Pepper Skillet
By Blondie
BROWN meat in large ovenproof skillet
- 1 lb. extra-lean ground beef
- 1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
- 1 can (10 oz.) diced tomatoes and green chiles, undrained
- 1 each large green and yellow pepper, cut lengthwise into thin strips, then crosswise in half
- 2 cups instant white rice, uncooked
- 1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses