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Recipes
Smoked Salmon Dip
By Blondie
Beat the cream cheese with an electric mixer until smooth
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1 chopped scallion
- 1 teaspoon prepared horseradish
- 1/2 salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh dill
- 4 ounces smoked salmon, flaked
Overnight Tex-Mex Egg Bake
By Blondie
Spray 13x9-inch glass baking dish with cooking spray
- 12 oz bulk spicy pork sausage
- 5 cups frozen southern-style hash brown potatoes (from 32-oz bag)
- 1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained
- 3 cups shredded Colby-Monterey Jack cheese (12 oz)
- 6 eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1 cup Old El Paso® Thick 'n Chunky salsa
Lemon Blueberry Trifle
By Blondie
Beat together milk and pudding until it starts to thicken
- 1 large angel food cake, cut in 1 to 2 inch cubes
- 3 cups cold milk
- 2 boxes (3.4 ounces) instant lemon pudding
- 1 container (12 ounces) frozen whipped topping, thawed
- 3 to 4 cups fresh blueberries (save a few to decorate the top)
- Lemon slices
- Fresh mint sprig
White Chocolate & Cherry Cookies
By Blondie
Preheat oven to 350 degrees
- 1 cup margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup firmly packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/4 cups all purpose flour
- 1 tsp baking soda
- 1 package white chocolate chips
- 1 1/2 cups Mariani cherries
- 1 cup coarsely chopped cashews
Slow Cooker Chicken Parmesan with Penne Pasta
By Blondie
Spray 2- to 3-quart slow cooker with cooking spray
- 1 egg
- 1/3 cup Progresso® plain bread crumbs
- 1/3 cup shredded Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1 jar (26 oz) tomato pasta sauce
- 1/2 cup shredded Italian cheese blend (2 oz)
- 2 2/3 cups uncooked penne pasta (8 oz)
Beef Meatballs & Picante Glaze
By Blondie
Great for cocktail parties, casual get-togethers or anytime, these baked meatballs are especially easy to make
- 1 pound lean ground beef
- 1/4 cup plain dry bread crumbs
- 1 egg, beaten
- 3 cloves garlic, minced
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/3 cup grape jelly
- 1 tablespoon fresh thyme leaves
Roast Pork Tenderloin Supper
By Blondie
HEAT oven to 400ºF. HEAT large nonstick skillet on medium heat
- 2 pork tenderloins (1-1/2 lb.)
- 1/4 cup GREY POUPON Dijon Mustard
- 2 tsp. dried thyme leaves
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1/2 cup fat-free reduced-sodium chicken broth
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1 lb. fresh green beans, trimmed, steamed
1-2-3 Cherry Poke Cake
By Blondie
REMOVE foil lid from cake package
- 1 loaf (16 oz.) frozen pound cake, thawed
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
- 1/4 cup cold water
- 1 oz. BAKER'S Semi-Sweet Chocolate
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1-1/2 cups cherry pie filling, divided
Strawberry Fields No-Bake Cheesecake
By Blondie
MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan
- 12 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
- 6 Tbsp. margarine, melted
- 1 cup plus 2 Tbsp. sugar, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
- 1/2 cup strawberry preserves
- 2 cups fresh strawberries, chopped
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
Cheddar Bacon Chicken Tenders
By Blondie
1 Heat oven to 400°F. Spray large cookie sheet with cooking spray
- 1 egg
- 1/2 cup Progresso® plain panko crispy bread crumbs
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1 package or jar (3 oz) cooked real bacon bits or pieces
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- Chive and onion sour cream potato topper, if desired