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Recipes
Baked Crab Rangoon
By Blondie
Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese (i would microwa...
- 1/8 tsp garlic salt
- 1/8 tsp Worcestershire sauce
- 1 small green onion
- 4 oz imitation crab
- 3 oz cream cheese
- 14 wonton wrappers
Crab Rangoon
By Blondie
Heat oven to 375°F. Spray cookie sheet with cooking spray
- 1-8 oz. tube crescent roll dough
- 3 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 3/4 cup cooked crabmeat,
- chopped 2 green onions,
- chopped 1/8- 1/4 teaspoon cayenne pepper
- salt and pepper, to taste
Bacon Wrapped Water Chestnuts
By Blondie
Place water chestnuts in a small bowl and cover with soy sauce and let them soak for a few minutes
- 1/2 lb sliced bacon
- 1 can whole water chestnuts
- 1/2 cup soy sauce
- 1/4 to 1/2 cup brown sugar
- Plain wooden toothpicks
Paprika Chicken with Sour Cream Gravy
By Blondie
This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, g...
- 1/2 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp ground black pepper
- 1 tsp ground red pepper
- 4 skinless boneless chicken breast halves (about 1 lb)
- 1/4 cup butter
- 1 can (10 3/4 oz) cream of chicken soup (regular or 98% fat free)
- 2 green onions, sliced (about 1/4 cup)
- 1 container (8 oz) sour cream
German Potato Salad
By Blondie
Place the potatoes into a 4-quart saucepan
- 10 medium potatoes
- 1 3/4 Swanson® Beef Broth (Regular or 50% Less Sodium)
- 1/4 cup cider vinegar
- 1/4 cup all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon celery seed
- 1/8 teaspoon ground black pepper
- 1 medium onion, chopped (about 1/2 cup)
- 3 tablespoons chopped fresh parsley
Sticky Buns
By Blondie
Updated: Tuesday, 18 Jun 2013, 7:47 AM CDT Published : Tuesday, 19 Jun 2012, 11:00 AM CDT
- 18 frozen dinner rolls
- 3 1/2 oz pkg cook & serve butterscotch pudding mix
- 1/2 cup melted butter
- 1/2 cup packed brown sugar
- 1 tsp cinnamon
- 1/2 cup chopped nuts (optional)
Orange Pineapple Cream Cake
By Blondie
Mix together first four ingredients with an electric mixer
- 1 box yellow cake mix
- 1 large can mandarin oranges, undrained
- 4 eggs
- 1/2 cup canola oil
Berry-Berry Cake
By Blondie
HEAT oven to 350°F. BEAT reduced-fat cream cheese and 1/2 cup sugar in large bowl with mixer until blended
- 1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 3/4 cup sugar, divided
- 2 egg whites
- 2 tsp. lemon zest
- 1 cup plus 2 tsp. flour, divided
- 1/2 tsp. baking soda
- 1/3 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
- 3 cups mixed fresh blueberries and raspberries, divided
- 1-1/2 cups thawed COOL WHIP FREE Whipped Topping
TaraLee
By Blondie
Combine crust ingredients and pat into a 9×13 pan
- Crust:
- 3 cups crushed pretzels
- 1/2 cup melted butter
- 1/4 cup plus 2 Tablespoons brown sugar
- Filling:
- 2 – 8 oz cream cheese, softened
- 2/3 cup white sugar
- 16 oz whipped topping
- Topping:
- 1 to 2 cans strawberry pie filling (or any favorite pie filling of choice)
Ham and Cheese Crescent Roll-Ups
By Blondie
Heat oven to 350°F. Separate dough into 8 triangles
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 8 thin slices cooked ham (8 oz)
- 4 thin slices Cheddar cheese (4 oz), each cut into 4 strips