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Recipes
Skillet Chicken & Dumplings
By Blondie
HEAT oil in large deep skillet on medium-high heat
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (14 oz.) fat-free reduced-sodium chicken broth
- 1/4 cup flour
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 pkg. (10 oz.) frozen peas and carrots
- 1 cup all-purpose baking mix
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup milk
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 2 Tbsp. chopped fresh parsley
S'MORE PIE POPS
By Blondie
Preheat oven to 375 degrees Unroll pie crust onto a lightly floured surface Cut chocolate bar into segments Cut cru...
- 1 pie crust
- 4.4 oz Hershey's XL milk chocolate bar
- 2 cups mini marshmallows
- 1 egg white - beaten
- pinch of flour
Chicken Cordon Bleu
By Blondie
HEAT oven to 400ºF. PREPARE stuffing mix as directed on package
- 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
- 6 small boneless skinless chicken breasts (1-1/2 lb.)
- 6 slices OSCAR MAYER Deli Fresh Smoked Ham
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1 Tbsp. GREY POUPON Savory Honey Mustard
- 6 KRAFT Big Slice Swiss Cheese Slices
Frozen Yogurt Buttons
By Blondie
Fit a small zip top plastic bag over a cup
- Any flavor of nonfat Greek yogurt ( I used 3 different flavors)
Sweet and Sour Shrimp Puffs
By Blondie
Heat oven to 375°F. Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchme...
- 3 tablespoons cream cheese spread (from 8-oz container)
- 1 teaspoon soy sauce
- 1/4 teaspoon ground ginger
- 1/2 teaspoon finely chopped garlic
- 1 can (8 oz) Pillsbury® refrigerated butter flake crescent dinner rolls (8 rolls)
- 16 uncooked deveined peeled large shrimp (about 1/2 lb), thawed if frozen, tails removed, if desired
- 3 tablespoons sesame seed
- 1/3 cup SMUCKER'S® Apricot Preserves
Baked Shrimp Rangoon Appetizers
By Blondie
HEAT oven to 350ºF. RESERVE 1 Tbsp
- 1 green onion, thinly sliced, divided
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 can (4 oz.) baby shrimp, rinsed
- 2 Tbsp. finely chopped red peppers
- 1/4 cup MIRACLE WHIP Dressing
- 1/2 tsp. hot pepper sauce
- 24 won ton wrappers
Slow-Cooked Taco Shredded Beef Recipe
By Blondie
Ground beef is good in tacos, but this fork-tender shredded beef makes good tacos even better
- 1 Stir the soup, chili powder and cumin in a 4-quart slow cooker. Add the beef and turn to coat.
- 2 Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender.
- 3 Remove the beef from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the beef. Return the beef to the cooker. Stir the cilantro in the cooker.
- 4 Spoon about 1/4 cup beef mixture into each taco shell. Top each with about 1 tablespoon cheese. Top with the lettuce and the sour cream, if desired.
- Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
Bailey's Irish Creme
By Blondie
Mix in blender. Shake before serving
- 1 cup cream
- 1 (14 oz) can sweetened condensed milk
- 1 2/3 cup whiskey
- 1 tsp instant coffee
- 2 tble chocolate syrup
- 1 tsp vanilla extract
- 1 tsp almond extract
Egg Bake
By Blondie
Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray
- 24 oz. (6 cups) shredded colby-Monterey Jack cheese blend
- 2 tablespoons margarine or butter
- 1/3 cup sliced green onions
- 1/2 medium red bell pepper, chopped
- 1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
- 8 oz. cooked ham, cut into thin bite-sized strips
- 8 eggs
- 1/2 cup all-purpose flour
- 2 tablespoons chopped fresh parsley
- 1 3/4 cups milk
- Chopped red bell pepper, if desired
- Chopped fresh parsley, if desired
Key Lime Cheesecake Bars
By Blondie
Directions: In small bowl combine graham crackers, margarine, and sugar
- honey graham crackers, finely crushed (1/2 cup)
- 2 tablespoons of margarine, melted
- 1 teaspoon of sugar
- 1 ounce of sugar free low calorie lime flavored gelatin
- 3/4 cup of boiling water
- 1 ounce of fat free cottage cheese (1 3/4 cups)
- 1 ounce of fat free cream cheese, softened
- 1 ounce of frozen fat free whipped dessert topping, thawed
- Key Limes or limes, cut in wedges (optional)