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Recipes
Chocolate Turtle Pie
By Blondie
SPREAD 1/4 cup caramel topping onto bottom of crust
- 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
- 1 pkg. (5.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
- 3 cups cold milk
- 1/2 cup thawed COOL WHIP Whipped Topping
Fresh Strawberry Pie
By Blondie
Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- Filling
- 3 pints (6 cups) fresh strawberries
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- 4 to 5 drops red food color, if desired
- Topping
- 1 cup sweetened whipped cream
Chicken Pot Pie on the Fly
By Blondie
Cloudy
- 2 cans (10.75 ounces) cream of chicken soup
- 1 1/2 cups milk
- 1 cup sour cream
- 1/4 cup dry white wine or chicken stock
- 1/4 teaspoon black pepper
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 2 to 3 cups cooked shredded or diced chicken
- 2 to 3 cups frozen mixed vegetables (corn, green beans and carrots), slightly thawed
- 2 cups southern style cubed frozen hash browns, slightly thawed
- 1 can (8 ounces) refrigerated crescent roll dough (I love the seamless dough)
Fresh Blackberry Pie
By Blondie
In large bowl, gently toss berries and 1/4 cup of the sugar
- 1 1/2 cups fresh blackberries
- 1 1/4 cups sugar
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 3 tablespoons cornstarch
- 1 1/4 cups water
- 1/2 teaspoon vanilla
- 1 box (4-serving size) raspberry-flavored gelatin
- 4 drops blue food color
Honey-Agave Chicken with Rice
By Blondie
Cook rice in water as directed on package
- 1 cup uncooked instant white rice
- 1 cup water
- Oil for deep frying
- 2 large boneless skinless chicken breasts (8 oz each), cut into 1-inch pieces
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons cornstarch
- 1/4 cup honey
- 1 tablespoon agave syrup
- 1 teaspoon lemon juice
- 1 teaspoon Sriracha sauce
- 1/4 cup sliced green onions (4 medium)
Cracked Black Pepper-Shrimp Alfredo
By Blondie
COOK spaghetti as directed on package, omitting salt
- 1/2 lb. spaghetti, uncooked
- 3/4 cup milk
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1 tsp. cracked black pepper
- 1 lb. frozen cooked cleaned medium shrimp, thawed
- 2 cups grape tomatoes
Key Lime Meltaways
By Blondie
Combine cookie crumbs and 1/3 c
- 1 1/2 c. prepared sugar cookies, crumbled
- 1/3 c. butter, softened (not melted)
- 1 1/2 c. powdered sugar
- 3 Tbsp. key lime juice
- zest of 2 key limes
- 1/3 c. butter, softened (not melted)
- 3-4 key limes, sliced, for garnish
Crispy Browned Hash
By Blondie
Combine equal quantities of finely chopped cooked roast beef and diced cold cooked potatoes
- Cooked roast beef
- cooked potatoes
- salt
- pepper
- minced onion.
Foil-Wrapped Fish with Creamy Parmesan Sauce
By Blondie
HEAT grill to medium-high heat
- 4 tilapia fillets (1 lb.), thawed if frozen
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1/8 tsp. ground red pepper (cayenne)
- 2 zucchini, sliced
- 1/2 red bell pepper, cut into strips
Apple Spice Muffins
By Blondie
are the perfect way to start your day! Spice cake mix, apple pie filling and streusel topping bring you one delicio...
- 1 box of spice cake mix (I used Duncan Hines Spice Cake Mix)
- 1 21oz can apple pie filling. You'll probably need to chop the apples.
- 1 C all purpose flour
- 2 eggs, beaten
- 2/3 C water
- 1 tsp baking powder
- 1/3 C cold butter, cubed
- 4 oz cream cheese, softened
- 1/2 C powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- 2-3 tbsp milk