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Recipes
Blueberry Pie Bars
By Blondie
Heat oven to 375°F. Spray 9-inch square baking pan with cooking spray
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1/2 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 4 teaspoons cornstarch
- Juice of 1 lemon
- 4 cups fresh blueberries
Easy Angel Food and Fruit
By Blondie
Mix the 2 ingredients together (the dry packet of cake mix and the undrained can of fruit/filling) pour in a grease...
- 1- 21oz can of apple (or fruit of your choice) pie filling
- 1 box of angel food cake mix.....that's it! NOTE: you MUST use the ONE-STEP (the kind that only requires water) cake mix for this to work....but DO NOT add the water!
Glazed Ham with Dijon-Pineapple Sauce
By Blondie
Heat over to 350* MIX sugar, syrup and mustard until blended
- 1 cup packed dark brown sugar
- 1/2 cup maple-flavored or pancake syrup
- 1/4 cup GREY POUPON Dijon Mustard
- 1 whole boneless fully cooked ham (5 lb.)
- Whole cloves
- 12 maraschino cherries, drained, halved
- 1 Tbsp. cornstarch
- 1 can (20 oz.) crushed pineapple in juice, undrained
Perfect Deviled Eggs
By Blondie
In 2-quart saucepan, place eggs in single layer; add enough water to cover eggs by 1 inch
- 6 eggs
- 3 tble ranch dressing
- 1/2 tsp prepared yellow mustard
- 1/4 cup finely chopped celery
- 1/8 tsp salt
- Paprika
North Dakota Red Eye
By Blondie
Carmelize brown sugar (2 1/2 cups water to 1 cup sugar
- 1 fifth Everclear
- 2 fifths + 2 cups water
- 2 cups burnt sugar
- 1 cup cherry juice
Hearty Macaroni Salad
By Blondie
Toss together with mayonnaise mixed with a little cream
- Combine in bowl:
- 3 cups chilled cooked macaroni (1 1/2 cups uncooked)
- 1 large can tuna
- 1/2 cup chilled cooked peas
- 1/2 lb cheddar cheese, cubed
- 1 cup chopped celery (about 2 stalks)
- 2 tble minced onion
- 2 tble minced parsley
- 1/4 cup minced green papper if desired
- salt and pepper to taste
Zuchinni Bread
By Blondie
Preheat oven to 325 degrees Grease 2 loaf pans Mix dry ing
- 2 1/2 cups sugar
- 3 cups flour
- 3 tsp cinnamon
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 3 eggs
- 1 cup vegetable oil
- 3 tsp vanilla extract
- 1 cup chopped walnuts
- 2 cups shredded zuchinni (2 med zuchinni)
Cranberry Millionaire Squares
By Blondie
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray
- 16 cinnamon graham cracker squares
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1 cup canned whole berry cranberry sauce
- 1 cup dark chocolate chips
- 2 teaspoons shortening
Baked Ranch Chicken Strips
By Blondie
Preheat oven to 350⁰F. Lightly spray a tin-foil lined baking sheet with cooking spray
- 3 cups crushed corn flakes (4 1/2 cups whole corn flakes)
- 1 cup ranch dressing
- 1 lb. Dad’s boneless, skinless chicken breast, sliced into 1” thick tenders.
Southern Chicken Cornbread Casserole
By Blondie
Cornbread, chicken and cheese, this casserole delivers great taste for a hearty dinner!
- 3 cups cooked chicken breast, cubed into 1" pieces
- 1 teaspoon poultry seasoning
- 1/4 teaspoon garlic powder
- 1 1/2 cups sour cream
- 1 cup milk
- Salt and pepper to taste
- 2 cups shredded Cheddar cheese, 8 ounce package
- 3 green onions, chopped
- 1 (6.5 ounce) pouch Betty Crocker® cornbread & muffin mix
- 1 (14.75 ounce) can Green Giant® cream style sweet corn
- 1 egg
- 2 tablespoons butter, melted