Lisalang's profile page
Recipes
Spinach Salad
By lisalang
For the dressing: In a food processor, chop onion, add all other ingredients except oil, and blend
- Salad:
- 1/2 small onion
- 1/3 cup ketchup
- 2 tablespoons Worcestershire
- 1/4 cup white vinegar
- 1/2 cup sugar
- 1 cup canola oil
- 1 large bag fresh spinach
- 2 hard boiled eggs
- Several large mushrooms, sliced
- 4 to 5 slices bacon, cooked and crumbled
- 1 container fresh bean sprouts
Inside-Out Bacon Cheeseburgers with Grilled Green Onion MayoRecipe courtesy Rachael Ray
By lisalang
Preheat grill pan over high heat
- 5 slices bacon, chopped
- 4 scallions, cleaned and trimmed
- Extra-virgin olive oil, for drizzling
- 1 1/3 pounds ground beef sirloin
- 1 tablespoon Worcestershire sauce, eyeball it
- 1 tablespoon steak seasoning blend or coarse salt and black pepper
- 1/2 pound extra sharp white cheddar cheese, crumbled
- 1 cup mayonnaise or reduced fat mayonnaise
- 1 teaspoon ground cumin
- Salt and pepper
- 4 crusty Kaiser rolls, split
- 4 leaves crisp romaine lettuce
Macaroni and Cheese Guy Fieri
By lisalang
Preheat oven to 350 degrees F
- 2 shallots, peeled
- 3 cloves garlic
- 1 teaspoon olive oil
- 3 pieces bacon, diced, cooked, reserving 1 tablespoon bacon fat
- 2 tablespoons flour
- 4 cups heavy cream
- 1 teaspoon chopped fresh thyme
- 1 cup shredded pepper jack cheese
- 2 cups shredded cheddar cheese
- Salt and freshly ground black pepper
- 1 pound penne pasta, cooked
- 1/2 cup Panko bread crumbs
- 2 tbsp. melted butter
- 2 tablespoons chopped fresh pa
Banana's Foster
By lisalang
Melt the butter in a large skillet over medium heat
- 4 tablespoons unsalted butter
- 3/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch ground nutmeg
- 4 ripe bananas, peeled and cut lengthwise into halves
- 1/4 cup banana liqueur
- 1/2 cup dark rum
- 1 pint vanilla ice cream
Palm Gigi Salad
By lisalang
A light and refreshing salad featuring string beans, shrimp, tomatoes and onions tossed in a red vinaigrette dressi...
- DRESSING:
- 1/2 pound string beans, cleaned and cut into 1 inch pieces, cooked until crisp-tender, about 5 minutes
- 1/2 pound medium shrimp, peeled and deveined, cooked and chopped into small pieces
- 1 or 2 large beefsteak tomatoes, seeded, and chopped into 1-inch pieces (no need to peel)
- 1 sweet onion, such as Vidalia, chopped into 1/2-inch pieces
- 4 slices bacon, fried until crisp, drained, then crumbled
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
Patti Roberts Steak Marinade
By lisalang
Combine and marinade
- soy
- garlic
- sugar
- olive oil
Carrot Cake Cookies
By lisalang
Preheat oven to 350 degrees
- 1 cup packed light-brown sugar
- 1 cup granulated sugar
- 1/2 pound (2 sticks) unsalted butter, room temperature
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 2 cups old-fashioned rolled oats
- 1 1/2 cups finely grated carrots, (about 3 large carrots)
- 1 cup raisins
- Cream Cheese Frosting
Cheese Straws
By lisalang
Preheat the oven to 375 degrees
- Photo: Quentin Bacon 2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm),
- defrosted overnight in the refrigerator
- 1 extra-large egg
- 1/2 cup freshly grated Parmesan cheese
- 1 cup finely grated Gruyère cheese
- 1 teaspoon minced fresh thyme leaves
- 1 teaspoon kosher salt
- Freshly ground black pepper
Spinach Salad (Aunt Bob's)
By lisalang
Mix all dressing ingredients, add spinach and other stuff
- 1/2 bag spinach
- 1/4 cup sugar
- 1 cup olive oil
- 1/3 cup ketchup
- 1/4 cup red wine vinegar
- 2 tbsp worsheshire sauce
- small onion
- slivered almonds
- hard boiled egg
- bacon
- mushrooms
- croutons
- Can be halved, can use sweet and low
Heston's Crushed Jersey Royals
By lisalang
Matt Cohen
- To serve:
- 750 g Jersey Royal potatoes washed and halved
- 15g packet of rosemary
- 4 whole garlic cloves, crushed with the blade of a knife, or hand
- 4 shallots, peeled and finely diced
- 10 tbsp olive oil
- 2 heaped tsp wholegrain mustard
- 1 tbsp white wine vinegar
- table salt and sea salt
- freshly ground black pepper
- 10 g chopped flat-leaf parsley
- 10 g chopped chives
- essential Waitrose Creamed Horseradish Sauce
- essential Waitrose Hot Smoked Mackerel Fillets or Waitrose Hot Smoked Mackerel Fillets with Crushed Peppercorns