Lisalang's profile page
Recipes
Gaye's Corn Beef
By lisalang
In large pot with spices on corn beef, cover with water and cook 1-2 hours
- Corn Beef
- dijon
- duck sauce
- coke or ginger ale
- brown sugar
- pineapple rings
Eli's Salmon
By lisalang
Line an 8 by 12-inch baking pan with aluminum foil
- 2 1/4 pounds center-cut salmon fillet (1 1/2 inches thick)
- 1 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon toasted (dark) sesame oil
- 1 1/2 teaspoons chili paste
- 1/2 cup sliced scallions (2 scallions)
- 2 tablespoons minced garlic (8 large cloves)
- 2 tablespoons minced fresh ginger
- 1 1/2 cups panko (Japanese bread crumbs)
Janie's Cole Slaw
By lisalang
Make the dressing: In a bowl, whisk together mayo, yogurt, mustard, sugar, celery seeds, lemon juice, vinegar and ...
- 3/4 cup mayo
- 3/4 cup plain yogurt
- 1 tbsp dijon
- 2 tsp sugar
- 1 tsp celery seeds
- 1 tsp caraway seeds
- 2 tbsp white wine vinegar
- 12 cups (3 lbs) shredded red cabbage
- 4 lag carrots
- 1 large green pepper
- 1/2 cup minced onion
- 1/4 cup minced chives
- 3/4 cup minced fresh parsley
- 1 cup gold raisins
Graveyard Chocolate Cake
By lisalang
Divide the batter between the cake pans, spreading evenly, and bake until a wooden skewer inserted in the center of...
- Cake:
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon sea salt
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup packed dark brown sugar
- 3/4 cup granulated sugar
- 4 large eggs, at room temperature for 30 minutes
- 1/3 cup semisweet chocolate, melted and cooled
- 1 1/2 teaspoons vanilla
- 1 1/2 cups well-shaken buttermilk (or 1 cup milk plus 1 tablespoon lemon juice)
- Frosting:
- 5 sticks (2 1/2 cups) butter, cut into tablespoon pieces and softened
- 1 teaspoon fine sea salt
- 5 cups confectioners' sugar
- 2 1/2 cups milk chocolate, melted and cooled
- 1/2 cup unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla extract
- Decorations:
- 1/2 (9-ounce) box chocolate wafer cookies
- 1 tube black icing
- 1 bag chocolate sandwich cookies (recommended: Pepperidge Farm Milano cookies)
- Candy rocks
- Candy pumpkins
- Candy Bones, recipe follows
- Chocolate Tree, recipe follows
- White cotton candy
Pasta Salad with Arugula (Diana Wischy)
By lisalang
Add all together and toss with pasta
- Arugula
- Parsley
- Sundried tomato Paste
- basil
- pignoli nuts
- chop mozarella
- chopped tomotatoes (alot)
- balsamic vinegar
- olive oil
- salt and pepper
- Any kind of pasta
Chuck Roast - Jerry Jacob
By lisalang
Braise roast on stove, put in 325 oven covered with chicken and beef broth 2/3 way up
- Chuck Roast 3.5 -4 lbs.
- chicken and beef broth
- salt and pepper
- 2 bottles white wine for gravy
Mini Chocolate Chip Cookies/ Weight Watchers
By lisalang
1 pt per cookie
- 2 Tbsp butter, softened
- 2 tsp canola oil
- 1/2 cup(s) packed brown sugar, dark-variety
- 1 tsp vanilla extract
- 1/8 tsp table salt
- 1 large egg white(s)
- 3/4 cup(s) all-purpose flour
- 1/4 tsp baking soda
- 3 oz semi-sweet chocolate chips, about 1/2 cup
- Instructions
Green Morning Smoothies
By lisalang
I've been known to throw everything into the blender: cabbage, beans, even raw oats! Green smoothies are one of my ...
- 1.5 cup(s) unsweetened vanilla soy milk, (or almond, coconut, or rice milk)
- 1/4 cup(s) whole oats
- 1 banana, peeled and halved
- 1 cup(s) fresh or frozen chopped peaches (or any light-colored fruit)
- 1 tablespoon(s) honey or maple syrup
- 1 teaspoon(s) vanilla extract
- 3/4 cup(s) ice cubes
- 1 cup(s) fresh or frozen baby spinach, (or 3/4 cup spinach plus 2 or 3 cabbage leaves or other leafy greens, chopped)
Filet Au Poivre
By lisalang
Place the filets on a board and pat them dry with paper towels
- 6 filet mignon, cut 1 1/4 inches thick
- Kosher salt
- 2 tablespoons coarsely ground black pepper
- 3 1/2 tablespoons unsalted butter, divided
- 1 1/2 tablespoons olive oil
- 3/4 cup chopped shallots (3 to 4 shallots)
- 1 cup canned beef broth
- 1/2 cup good Cognac or brandy
Mediterranean Pasta Salad (Marjorie Goldberg)
By lisalang
In large salad bowl, toss together tomatoes, basil, arugula, scallions, and warm rigatoni
- 3 tomatoes, peeled, seeded and diced
- 1/2 cup basil leaves, roughly chopped
- 1 cup arugula leaves
- 2 bunches scallions, cut on the bias into 1/2 inch rounds
- 1/2 rigatoni
- 1/3 cup extra virgin olive oil
- 1/2 cup oil cured black olives (optional)
- 12 cherry tomato halves
- 3 tbsp shaved fresh parmesan, not grated shaved can add more