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Recipes
Sangria Plum (Tapas)
By lisalang
n a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint
- Ice
- 1/2 bottle Spanish white wine
- 3 plums, 2 blended and strained for puree, 1 sliced
- 1 teaspoon crystallized ginger simple syrup
- Fresh mint sprigs
- 1/2 cup seltzer
Pepperoni Bread (Mrs Riccio)
By lisalang
Defrost loaf, cut in half, place on cookie sheet, and flattern and spread as much as you can
- 2-3 loaves Bridgeford loaves
- Pepperoni
- Loaves of cheddar, swiss, muenster, no mozzarella
Santa Barbara Clam Chowder
By lisalang
In a small pot, melt the butter over medium-low heat
- 1 pound unsalted butter
- 1 cup flour
- 4 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 4 cups chopped celery
- 4 cups chopped white onions
- 3 to 4 bay leaves
- 4 tablespoons salt
- 4 tablespoons white pepper
- 12 cups clam juice
- 4 cups peeled, diced potatoes
- 6 cups chopped clams, high quality
- 1 cup cooked, crumbled bacon
- 1 cup heavy cream
- 1/4 cup fresh, chopped thyme
Mexican 7 layer dip
By lisalang
Layer: Refried Beans Spoonfuls of avocado Dip: mayo, sourcream, taco seasoning Chopped scallions chop tomotoes...
- Refried Beans
- 2 chopped avocados, spoonfuls
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 envelope taco seasoning
- Chopped scallions
- chopped tomatoes aprox 2
- Black olives
- shredded mexican cheese
Melissa's Tilapia
By lisalang
Tilapia Eggs Flour Old Bay Seasoning whole Wheat Bread Crumbs Parmesan
- Tilapia
- Eggs
- Flour
- Old bay seasoning
- Bread crumbs
- Parmesan
Black Bean and Corn Salsa
By lisalang
In med bow, blen mayo, lime juice and cumin
- 1/4 cup Hellmans mayo
- 2 tbsp lime juice
- 1/2 tsp ground cumin
- 1 can 19oz black beans, rinsed and drained
- 1 can 11oz whole corn kernel, drain
- 1 cup quartered grape tomatoes
- 1/2 cup chopped red onion
- 2 tbsp chopped fresh cilantro
- 1 tsp chopped jalepeno peppe optional
Zucchinni Soup (Manuel San Miguel)
By lisalang
Boil Zuchini that has been sliced up
- Zuchinni
- Chicken Broth
- Milk
chocolate peanut butter cake
By lisalang
Preheat the oven to 350 degrees F
- Makes an 8-inch triple-layer cake; serves 12 to 16 (the book says, I say a heck of a lot more)
- 2 cups all-purpose flour
- 2 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder, preferably Dutch process
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup neutral vegetable oil, such as canola, soybean or vegetable blend
- 1 cup sour cream
- 1 1/2 cups water
- 2 tablespoons distilled white vinegar
- 1 teaspoon vanilla extract
- 2 eggs
- Peanut Butter FrostingChocolate-Peanut Butter Glaze
- Makes about 1 1/2 cups
- 8 ounces seimsweet chocolate, coarsely chopped
- 3 tablespoons smooth peanut butter
- 2 tablespoons light corn syrup
- 1/2 cup half-and-half
- Makes about 5 cups
- 10 ounces cream cheese, at room temperature
- 1 stick (4 ounces) unsalted butter, at room temperature
- 5 cups confectioners’ sugar, sifted
- 2/3 cup smooth peanut butter, preferably a commercial brand (because oil doesn’t separate out)
- 1/2 cup coarsely chopped peanut brittle (I skipped this)
Everybody Likes Sandwiches
By lisalang
Before I create any new picnic recipes, I’ll just mention this fantastic dinner we ate last weekend
- 6-8 skinless chicken thighs
- 1 T olive oil
- 1 small onion, sliced thinly
- salt & pepper
- 1 T dried rosemary
- 1 c balsamic vinegar
- 6 cloves garlic, sliced
Caesar Salad/ Weight Watchers
By lisalang
nstructions Combine all ingredients, except lettuce, in a blender or food processor; purée until blended
- 1/4 cup(s) fresh lemon juice
- 2 Tbsp water
- 2 Tbsp grated Parmesan cheese
- 2 medium garlic clove(s), sliced
- 1 tsp olive oil
- 1 Tbsp red wine vinegar
- 2 average anchovies canned in oil, drained, finely chopped or mashed with a fork
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/4 tsp black pepper, freshly ground
- 4 cup(s) romaine lettuce, ch
- 2 pts per serving