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Recipes
Quick Marinara
By lisalang
In a large saucepan heat the oil over a medium heat
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 (28-ounce) cans whole tomatoes, drained and coarsely chopped*
- 3 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 bay leaf
- 6 basil leaves, coarsely chopped or torn
- Salt and freshly ground black pepper
PUMPKIN OATMEAL
By lisalang
n large saucepan over high heat, combine the pumpkin puree, water, milk, raisins, salt, and pumpkin pie spice (alte...
- 1 (14-ounce) can pumpkin puree (the unseasoned kind)
- 2 cups water
- 2 cups unsweetened almond milk, or water
- 2 tablespoons raisins (golden or regular)
- 1/4 teaspoon kosher salt
- 3/4 teaspoon pumpkin pie spice OR 1/2 teaspoon cinnamon plus 1/4 teaspoon ground cardamom plus 1/4 teaspoon ground cloves
- 2 cups quick cooking oatmeal (not the instant kind)
- 1/4 cup pepitas (pumpkin seeds)
- Honey or maple sugar, for serving
- Heavy cream, for serving
Easy Pull Apart Pizza Bread
By lisalang
Easy Pull Apart Pizza Bread (takes no time to throw together) Always "SHARE" with friends and family
- 2 Cans of Pizza Dough or Biscuits
- 2 cups Mozzarella cheese (or your favorite cheese)
- 2 tablespoons of parsley flakes
- 1/3 cup olive oil
- 1 – 8 oz package of pepperoni (we used the turkey)
- 1 cup Parmesean cheese
Mini spring vegetable frittatas
By lisalang
Pre-heat oven to 350 degrees F
- Ingredients
- 1/4 cup blanched green peas
- 1/4 cup cooked zucchini, (cut into 1/4 inch cubes
- 1/4 cup green asparagus, (cut into 1 inch pieces)
- 1/4 cup red bell peppers, lightly sautéed in olive oil
- 1/8 cup Italian flat leaf parsley, chopped
- 10 eggs, beaten
- Salt and fresh white pepper to taste
- Non-stick cooking spray
- Preparation
Penne Salad (Melissa)
By lisalang
Mix all together, add Robusto swirls right before serving
- 1 lb penne
- mozarella balls 1/4's
- 4 tbsp balsamic
- 4 tbsp olive oil
- 3 cloves pressed garlic
- cherry tomatoes 1/2'd
- 3-4 tbsp basil chopped
- 1/2 cup parmesan
- sun dried tomatoes
- salt and pepper
- Robusto Italian dressing
Pomodoro SauceRecipe courtesy Tyler Florence
By lisalang
In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes
- 2 garlic cloves, minced
- 2 tablespoons onion, diced
- 2 tablespoons olive oil
- 2 tomatoes, chopped
- 3 tablespoons fresh herbs (oregano, basil, parsley), chopped
- Salt and pepper, to taste
- Pinch sugar
Carolyn's Penne Salad
By lisalang
Mix all to warm penne
- Penne al dente
- Calamat olives, pitted and drained(good quality)
- Fresh basil
- Fresh ground salt
- Boccino mozarella (2 containers)
- Fresh plum tomatoes chopped
- olive oil
Chocolate Brownies, Low Fat
By lisalang
Rinse lentils and combine with water in a pan
- 2 points
- 3 1/3 oz dry lentils, about 1/2 cup
- 2 cup(s) water
- 1 cup(s) fat-free egg substitute
- 1 3/4 cup(s) sugar
- 1 cup(s) unsweetened applesauce
- 1 Tbsp vanilla extract
- 1 1/2 cup(s) whole-grain wheat flour, or whole wheat flour
- 1/2 cup(s) unsweetened cocoa
- 2 Tbsp unsweetened cocoa
- 1/2 tsp table salt
- 3 oz semi-sweet chocolate chips
Penne Salad with Sun dried tomatoes (Leslie Sarakin)
By lisalang
Combine all
- 2 tbsp salt
- 3 cups dried penne
- 1/2 cup sundried tomatoes thinly sliced
- 2 tbsp liquid from the jar
- 1 medium red onion (1/1 mooned)
- 10-12 basil leaves stacked and sliced 1/4 inch wide
- 1 tsp dried oregano
- 1 tbsp finely chopped flat parsley
- 1/2 tsp salt
- 2 tbsp parmesan
- Might need to add more parmesan and liquid
Perfect Macaroni and Cheese
By lisalang
. Heat the oven to 375 degrees
- 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
- 8 tablespoons (1 stick) unsalted butter, plus more for dish
- 5 1/2 cups milk
- 1/2 cup all-purpose flour
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 4 1/2 cups (about 18 ounces) grated sharp white cheddar
- 2 cups (about 8 ounces) grated Gruyere or 1 1/4 cups (about 5 ounces) grated pecorino Romano
- 1 pound elbow macaroni