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Recipes

Quick Marinara

Quick Marinara

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In a large saucepan heat the oil over a medium heat

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 (28-ounce) cans whole tomatoes, drained and coarsely chopped*
  • 3 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 6 basil leaves, coarsely chopped or torn
  • Salt and freshly ground black pepper
0/5 (0 Votes)

PUMPKIN OATMEAL

PUMPKIN OATMEAL

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n large saucepan over high heat, combine the pumpkin puree, water, milk, raisins, salt, and pumpkin pie spice (alte...

  • 1 (14-ounce) can pumpkin puree (the unseasoned kind)
  • 2 cups water
  • 2 cups unsweetened almond milk, or water
  • 2 tablespoons raisins (golden or regular)
  • 1/4 teaspoon kosher salt
  • 3/4 teaspoon pumpkin pie spice OR 1/2 teaspoon cinnamon plus 1/4 teaspoon ground cardamom plus 1/4 teaspoon ground cloves
  • 2 cups quick cooking oatmeal (not the instant kind)
  • 1/4 cup pepitas (pumpkin seeds)
  • Honey or maple sugar, for serving
  • Heavy cream, for serving
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Easy Pull Apart Pizza Bread

Easy Pull Apart Pizza Bread

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Easy Pull Apart Pizza Bread (takes no time to throw together) Always "SHARE" with friends and family

  • 2 Cans of Pizza Dough or Biscuits
  • 2 cups Mozzarella cheese (or your favorite cheese)
  • 2 tablespoons of parsley flakes
  • 1/3 cup olive oil
  • 1 – 8 oz package of pepperoni (we used the turkey)
  • 1 cup Parmesean cheese
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Mini spring vegetable frittatas

Mini spring vegetable frittatas

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Pre-heat oven to 350 degrees F

  • Ingredients
  • 1/4 cup blanched green peas
  • 1/4 cup cooked zucchini, (cut into 1/4 inch cubes
  • 1/4 cup green asparagus, (cut into 1 inch pieces)
  • 1/4 cup red bell peppers, lightly sautéed in olive oil
  • 1/8 cup Italian flat leaf parsley, chopped
  • 10 eggs, beaten
  • Salt and fresh white pepper to taste
  • Non-stick cooking spray
  • Preparation
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Penne Salad (Melissa)

Penne Salad (Melissa)

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Mix all together, add Robusto swirls right before serving

  • 1 lb penne
  • mozarella balls 1/4's
  • 4 tbsp balsamic
  • 4 tbsp olive oil
  • 3 cloves pressed garlic
  • cherry tomatoes 1/2'd
  • 3-4 tbsp basil chopped
  • 1/2 cup parmesan
  • sun dried tomatoes
  • salt and pepper
  • Robusto Italian dressing
0/5 (0 Votes)

Pomodoro SauceRecipe courtesy Tyler Florence

Pomodoro SauceRecipe courtesy Tyler Florence

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In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes

  • 2 garlic cloves, minced
  • 2 tablespoons onion, diced
  • 2 tablespoons olive oil
  • 2 tomatoes, chopped
  • 3 tablespoons fresh herbs (oregano, basil, parsley), chopped
  • Salt and pepper, to taste
  • Pinch sugar
0/5 (0 Votes)

Carolyn's Penne Salad

Carolyn's Penne Salad

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Mix all to warm penne

  • Penne al dente
  • Calamat olives, pitted and drained(good quality)
  • Fresh basil
  • Fresh ground salt
  • Boccino mozarella (2 containers)
  • Fresh plum tomatoes chopped
  • olive oil
0/5 (0 Votes)

Chocolate Brownies, Low Fat

Chocolate Brownies, Low Fat

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Rinse lentils and combine with water in a pan

  • 2 points
  • 3 1/3 oz dry lentils, about 1/2 cup
  • 2 cup(s) water
  • 1 cup(s) fat-free egg substitute
  • 1 3/4 cup(s) sugar
  • 1 cup(s) unsweetened applesauce
  • 1 Tbsp vanilla extract
  • 1 1/2 cup(s) whole-grain wheat flour, or whole wheat flour
  • 1/2 cup(s) unsweetened cocoa
  • 2 Tbsp unsweetened cocoa
  • 1/2 tsp table salt
  • 3 oz semi-sweet chocolate chips
0/5 (0 Votes)

Penne Salad with Sun dried tomatoes (Leslie Sarakin)

Penne Salad with Sun dried tomatoes (Leslie Sarakin)

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Combine all

  • 2 tbsp salt
  • 3 cups dried penne
  • 1/2 cup sundried tomatoes thinly sliced
  • 2 tbsp liquid from the jar
  • 1 medium red onion (1/1 mooned)
  • 10-12 basil leaves stacked and sliced 1/4 inch wide
  • 1 tsp dried oregano
  • 1 tbsp finely chopped flat parsley
  • 1/2 tsp salt
  • 2 tbsp parmesan
  • Might need to add more parmesan and liquid
0/5 (0 Votes)

Perfect Macaroni and Cheese

Perfect Macaroni and Cheese

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. Heat the oven to 375 degrees

  • 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
  • 8 tablespoons (1 stick) unsalted butter, plus more for dish
  • 5 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 1/2 cups (about 18 ounces) grated sharp white cheddar
  • 2 cups (about 8 ounces) grated Gruyere or 1 1/4 cups (about 5 ounces) grated pecorino Romano
  • 1 pound elbow macaroni
0/5 (0 Votes)