Palm Gigi Salad

A light and refreshing salad featuring string beans, shrimp, tomatoes and onions tossed in a red vinaigrette dressing. Enjoy!

Photo by Lisa L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    pound string beans, cleaned and cut into 1 inch pieces, cooked until crisp-tender, about 5 minutes

  • 1/2

    pound medium shrimp, peeled and deveined, cooked and chopped into small pieces

  • 1 or 2

    large beefsteak tomatoes, seeded, and chopped into 1-inch pieces (no need to peel)

  • 1

    sweet onion, such as Vidalia, chopped into 1/2-inch pieces

  • 4

    slices bacon, fried until crisp, drained, then crumbled

  • DRESSING:

  • 1/2

    cup olive oil

  • 2

    tablespoons red wine vinegar

  • 1

    tablespoon dijon mustard

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

Directions

Whisk salad dressing ingredients together. Taste for seasoning. Combine string beans, shrimp, tomatoes, and onions in decorative bowl. Toss with dressing and let absorb flavors for about 1/2 hour. Just before serving, toss in bacon bits and serve.

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