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Recipes
Fillet with Crushed Grape Tomatoes and Horseradish Recipe courtesy Tyler Florence
By lisalang
Preheat the oven to 400 degrees F
- Horseradish Sauce:
- Extra-virgin olive oil
- 2 pounds beef tenderloin
- 1/2 cup grated prepared horseradish
- 1 cup sour cream
- 1 lemon, juiced
- 2 tablespoons extra-virgin olive oil
- Kosher salt and fresh ground black pepper
- 1 pint grape tomatoes, halved
- 1/4 cup olive oil
- Watercress sprigs, for garnish
Baked French Toast
By lisalang
Slice French bread into 20 slices, 1-inch each
- 1 loaf French bread (13 to 16 ounces)
- 8 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- Praline Topping, recipe follows
- Maple syrup
Tomatoe Feta Salad (Ina)
By lisalang
Cut the tomatoes in half and place them in a large bowl
- 4 pints grape tomatoes, red or mixed colors
- 1 1/2 cups small-diced red onion (2 onions)
- 1/4 cup good white wine vinegar
- 6 tablespoons good olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh parsley leaves
- 1 1/2 pounds feta cheese
Marinated Sirloin SteakRecipe courtesy W. Buell 2002 for FoodTV.com's Ultimate Grilling Cook-Off Com
By lisalang
In a large resealable bag, combine lemon-lime soda, olive oil, soy sauce, lemon juice, garlic powder, and horseradi...
- beef sirloin steak, boneless, about 1 pound
- 1 cup lemon-lime soda
- 3/4 cup olive oil
- 3/4 cup soy sauce
- 1/4 cup lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon horseradish
Tomatoe Tarts
By lisalang
Make tart dough: Put in the work bowl of a food processor, the flour, butter, salt and sugar
- Tart Dough:
- 8 ounces (2 sticks) butter, very cold, cut into small pieces
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup ice water, or as needed
- Caramelized onions:
- 1 medium onion, thinly sliced
- 1 tablespoon olive oil
- Butter, for brushing pie tin
- Finely ground cornmeal, for sprinkling on pie tins
- 8 medium sized round tomatoes
- 2 tablespoons, plus 2 teaspoons Dijon mustard (1 teaspoon per tartlet)
- 1 cup shredded cheddar (2 tablespoons per tartlet)
- Salt and freshly ground black pepper
- 2 tablespoons, plus 2 teaspoons olive oil (1 teaspoon per tartlet)
- 1 large egg white, for egg wash
- Basil, sliced thinly, for garnish
- Special equipment: 8 (3-inch) aluminum pie tins
Beer RibsRecipe courtesy Gourmet magazine
By lisalang
Preheat the oven to 350 degrees F
- 4 pounds lean spareribs, trimmed of excess fat and halved crosswise by a butcher
- Kosher salt
- 1/3 cup dark beer
- 1/3 cup soy sauce
- 1/3 cup Dijon-style mustard
- 1/4 cup firmly packed dark brown sugar
- 1 onion, minced
- 1 teaspoon Worcestershire sauce
- Scallions for garnish, if desired
Pumpkin Scones, Nigella Lawson
By lisalang
ethod1.Lightly grease two 20cm round sandwich pans
- You will need to cook about 250g pumpkin for this recipe.
- •40g butter
- •1/4 cup caster sugar
- •1 egg
- •3/4 cup cook mashed pumpkin
- •2 1/2 cups self-raising flour
- •1/2 teaspoon ground nutmeg
- •1/3 cup milk, approximately
Classic Cobb Salad (Emeril)
By lisalang
Preheat the grill. Season the chicken breast with olive oil and Essence
- 2 chicken breasts, skinless and boneless
- Drizzle of olive oil
- Essence, recipe follows
- 1/2 pound raw bacon, diced
- 1/2 cup extra-virgin olive oil
- Juice from one fresh lemon
- 1/2 pound Maytag Blue cheese
- Salt
- Freshly ground black pepper
- 1 avocado, peeled and pitted
- 1 Beefsteak tomato, peeled, seeded and small diced
- 2 hard boiled eggs
- 2 heads of Bibb Lettuce, washed, patted dry and thinly sl
Soppressata and Cheese in Puff Pastry/Ina Garten
By lisalang
Preheat the oven to 450 degrees
- 1 package (2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted
- 2 tablespoons Dijon mustard
- 12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter)
- 6 ounces Gruyere cheese, grated
- 1 egg beaten with 1 tablespoon water, for egg wash
Banana Tarlets
By lisalang
Directions Make the pastry: In a food processor, combine the flour, sugar and salt and pulse to blend
- 2 cups all-purpose flour
- 1/4 cup sugar
- Pinch of salt
- 1 stick plus 2 tablespoons (5 ounces) unsalted butter, cut into small pieces and chilled
- 1 large egg
- 1 tablespoon water
- FILLING4 tablespoons unsalted butter
- 8 bananas (2 1/2 pounds), 4 mashed
- 3 tablespoons honey
- 1/4 cup fresh lemon juice
- Pinch of freshly grated nutmeg
- 3/4 cup heavy cream
- 1 tablespoon confectioners' sugar
- 1/2 cup granulated sugar
- 1/4 cup light rum