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Recipes
Bibb Lettuce with Vinagrette (Tyler)
By lisalang
Combine the shallot, mustard, vinegar, oil, and salt and pepper in a jar and, with an immersion blender, pulse unti...
- shallot, peeled and chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 heads Bibb lettuce
- 1/4 cup toasted pine nuts
- 4 ounces crumbled blue cheese
- Directions
Meat Loaf Club Sandwiches
By lisalang
Preheat the oven to 375°
- 10 slices of bacon, 2 slices coarsely chopped
- 2 garlic cloves
- 3 tablespoons dry bread crumbs
- 3 tablespoons freshly grated Parmesan cheese
- 3 tablespoons milk
- 1 large egg
- 1/2 teaspoon thyme
- 1/4 teaspoon finely chopped rosemary
- 1/2 teaspoon hot sauce
- Kosher salt and freshly ground pepper
- 3/4 pound lean ground sirloin
- 12 slices white or sourdough bread
- 2 tablespoons extra-virgin olive oil
- 1/4 cup mayonnaise
- 1 chipotle chile in adobo sauce, stemmed and chopped
- 2 beefsteak tomatoes, thinly sliced
- 4 Bibb or romaine lettuce leaves
- Cornichons and mustard, for serving
Peanut Butter Tarts
By lisalang
Cream together butter and sugar
- CHOCOLATE PEANUT BUTTER TARTS
- Cookie crust
- 2 sticks butter
- 2 cups white sugar
- 1 cup dark brown sugar
- 1 cup peanut butter
- 3 eggs
- ½ teaspoon vanilla extract
- ½ teaspoon Frangelico
- 2 teaspoon salt
- 4 cups flour
- Chocolate ganache filling
- 500 grams milk chocolate pistoles
- 1 cup heavy cream
- Melt chocolate and cream in heavy-bottomed saucepan over medium heat, stirring to avoid burning, until smooth.
- Once room temperature, use a tablespoon to put ganache on top of crusts.
- Marshmallow tops
- 12 marshmallows
- Turbinado sugar for dusting
Ann Marie. John Dyon's sister
By lisalang
Mix all together
- Cucumber
- Kalmata olives
- Pune nuts
- Red and orange pepper
- White onion
- Sharp white cheddar cubes
- Good seasons Italian dressing. Substitute balsamic.
- Use cavateppi pasta.
Steak SandwichesRecipe courtesy Giada De Laurentiis
By lisalang
Combine the vinegar, soy sauce, Worcestershire sauce, and mustard seeds in a large resealable plastic bag
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon yellow mustard seeds, cracked
- 3 (12 to 14-ounce) rib-eye steaks
- 4 ounces Gorgonzola, crumbled
- 1/2 cup sour cream
- Salt and freshly ground black pepper
- 1 baguette (about 2 feet long), split lengthwise
- 2 cups lightly packed arugula
Barbecued Ribs/America's Test Kitchen
By lisalang
Mix paprika, sugar, cayenne, 1 tablespoon salt and 1 tablespoon pepper together, then rub mixture evenly over ribs
- 3 tablespoons sweet paprika
- 2 tablespoons brown sugar
- 1/4 teaspoon cayenne pepper
- Salt and pepper
- 6 pounds pork baby back ribs
- 3 cups barbecue sauce
- Vegetable oil spray
Tomoatoes with Blue Cheese (Paula Deen)
By lisalang
Dressing was amazing!
- 1 head romaine lettuce, washed, dried and chopped
- 1 ripe tomato, sliced
- 1 cup crumbled blue cheese
- 1 cup chopped fresh basil leaves
- Freshly ground black pepper
Seared Petite Lamb Chops with Rosemary Balsamic ReductionRecipe courtesy Emeril Lagasse, 2006
By lisalang
Preheat the oven to 400 degrees F
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped parsley leaves
- 1 tablespoon finely chopped rosemary leaves
- 1 teaspoon minced garlic
- Kosher salt
- 6 (4-ounce) double lamb rib chops (2 ribs) with bones attached, ribs frenched
- 2 teaspoons freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons minced shallots
- 1 teaspoon minced garlic
- 1 cup balsamic vinegar
- 1 large or 2 small rosemary sprigs
- 2 tablespoons butter
Pumpkin Couscous/Marcus Samuelson
By lisalang
To prepare the couscous: Prepare the couscous according to the package directions
- 1 cup couscous
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 cup chopped pumpkin
- 1 jalapeño, seeds and ribs removed, finely chopped
- 1/2 cup raisins
- 1 ripe tomato, seeded and cut into 1/4-inch cubes
- Juice of 1 lime
- 1/4 cup loosely packed small cilantro sprigs, chopped
- 1/4 cup loosely packed small parsley sprigs, chopped
- Salt
Ice Cream Sandwiches
By lisalang
Preheat oven 350°. Whisk together the flour, cocoa powder, baking soda and salt
- 1 1/3 cups flour
- 1 cup Dutch processed cocoa powder, measured then sifted
- 2 1/4 tsp Kosher salt
- 1 3/4 sticks plus 1 TBS butter, at room temperature
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 extra large egg
- Chocolate mint chip ice cream (or flavor of your choice)