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Recipes
Pasta Fagiole (Giada)
By lisalang
Wrap the thyme, rosemary, and bay leaf in a piece of cheesecloth and secure closed with kitchen twine
- 4 sprigs fresh thyme
- 1 large sprig fresh rosemary
- 1 bay leaf
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup chopped onion
- 3 ounces pancetta, chopped
- 2 teaspoons minced garlic
- 5 3/4 cups low-sodium chicken broth
- 2 (14.5-ounce) cans red kidney beans, drained and rinsed
- 3/4 cup elbow macaroni
- Freshly ground black pepper
- Pinch red pepper flakes, optional
- 1/3 cup freshly grated Parmesan
- 1 tablespoon extra-virgin olive oil
supereasy ribs
By lisalang
Turn on one side of a gas grill to medium-high heat
- 3 racks of top-loin ribs (commonly called baby back ribs), 2 lbs. each
- 1 tbsp. kosher salt
- 1 1/2 tsp. coarsely ground black pepper
- 1/2 cup Dijon mustard
- 1/2 cup dark-brown sugar, packed
- 1/4 cup cider vinegar
- 1/4 cup honey
- 4 garlic cloves, minced
- 1/4 tsp. cayenne pepper (optional)
Chicken Canzanese/America's Test Kitchen
By lisalang
Adjust oven rack to lower-middle position and heat oven to 325 degrees
- 1 tablespoon olive oil
- 2 ounces prosciutto (1/4 inch thick), cut into 1/4-inch cubes (see note)
- 4 medium garlic cloves , sliced thin lengthwise
- 8 bone-in, skin-on chicken thighs (about 3 pounds), trimmed of excess fat and skin
- ground black pepper
- 2 teaspoons unbleached all-purpose flour
- 2 cups dry white wine
- 1 cup low-sodium chicken broth
- 4 whole cloves 1 (4-inch) -sprig fresh rosemary , leaves removed and minced fine (about 1/2 teaspoon), stem reserved
- 12 whole fresh sage leaves
- 2 bay leaves
- 1/4-1/2 teaspoon red pepper flakes
- 1 tablespoon juice from 1 lemon
- 2 tablespoons unsalted butter
- Table salt
Wolfgang Puck's Mini Cheeseburgers
By lisalang
1. Preheat a grill or grill pan
- 3/4 pound ground beef (Wagyu Snake River Farms recommended)
- Pinch of kosher salt and freshly ground black pepper
- 4 tablespoons extra-virgin olive oil
- 6 ounces aged cheddar cheese, sliced
- 6 slices brioche bread, punched out with a 2-inch ring cutter
- Rémoulade Sauce recipe
- Arugula leaves
- 6 cherry tomatoes, sliced
- 3 cornichons, sliced
Cole Slaw (Fran Glaser)
By lisalang
Mix all ingredients, then add cabbage
- 1/2 cup mayo
- 1 tbsp vinegar
- 3 tbsp sugar
- shredded cabbage mix
- salt to taste
THE BAREFOOT CONTESSA'S BARBECUED RIBS
By lisalang
For the marinade, heat the vegetable oil in a large saucepan over low heat
- 1/2 cup vegetable oil
- 1 1/2 cups chopped yellow onion (2 medium onions)
- 1 tablespoon minced garlic (3 cloves)
- 1 cup tomato paste
- 1 cup cider vinegar
- 1 cup honey
- 1/2 cup Worcestershire sauce
- 1 cup Dijon mustard
- 1/2 cup soy sauce
- 1 cup hoisin sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 1/2 teaspoons crushed red pepper flakes
- 2 racks St. Louis pork ribs (4 to 5 pounds)
Potato Leek Soup/ Epicurious
By lisalang
In a large heavy saucepan cook the leeks in the butter with salt and pepper to taste, covered, over moderately low ...
- the white and pale green part of 2 large leeks, split lengthwise, washed well, and chopped
- 1 tablespoon unsalted butter
- 1 1/2 cups water
- 1 cup chicken broth
- 1 pound boiling, potatoes
- 2 tablespoons minced fresh parsley leaves
Clam dip
By lisalang
Sourdough scoop Mix all ingredients and put in bread
- 1/2 cup bread crumds
- 1/2 cup Parmesan reggiano
- 7 cloves garlic chopped
- 1 onion chopped
- 1 stick butter melted
- 2 cans minced clams in juice
Balsamic Asparagus and Cherry Tomotoe Salad
By lisalang
Chop woody ends off asparagus
- 1 1/2 pound(s) asparagus, (about 40 spears)
- 1 cup(s) cherry tomato(es), about 10, cut in half
- 1 tbsp balsamic vinegar
- 2 tsp orange juice
- 1 tsp minced garlic
- 2 tbsp shredded Parmesan cheese
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
Brisket - Nancy Israel
By lisalang
Salt and Pepper, garlic powder, and paprika the brisket
- Brisket
- Water
- Salt and Pepper
- Garlic Powder
- Paprika
- Cut up onions
- Carrots
- Potatoes