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Recipes
Skirt Steak in Balsamic (Martha Stewart)
By lisalang
Directions Combine balsamic vinegar, olive oil, rosemary, and garlic in a glass or plastic dish, and stir to combi...
- Serves 4
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 3 rosemary sprigs
- 3 cloves garlic, thinly sliced
- 1 1/2 pounds skirt steak
- Coarse salt and freshly ground pepper
Caesare-Style Spaghetti
By lisalang
PLACE A LG POT OF SALTEDWATER OVER HIGH TO BOIL
- 1 lb whole wheat spaghetti
- salt and pepper
- 1/4 cu olive oil, plus some for drizzling
- 6 anchovy filets, drained
- 4 lg garlic cloves, grated or finely chopped
- 2 small to medium heads escarole, cored, washed and thinly sliced or shredded zest of 1 lemon
- 1 lg egg yold
- 3/4 c pecorino romano cheese
Chocolate Chip Coffee Cake Hungry Jack
By lisalang
1. HEAT oven to 375°F. Coat 8 or 9-inch square pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 2 1/2 cups Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
- OR 2 1/2 cups Hungry Jack® Extra Light & Fluffy Complete Pancake & Waffle Mix (Just Add Water)
- 1/3 cup sugar
- 1/2 cup miniature semi-sweet chocolate chips
- 1/2 cup water
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- TOPPING
- 1/4 cup sugar
- 1/4 cup walnuts, finely chopped
- 1/2 teaspoon ground cinnamon
Pretzel Peanut Cookie Bars, Martha Stewart
By lisalang
. Preheat oven to 350 degrees
- 1 1/4 sticks unsalted butter, melted, plus more for the pan
- 5 1/2 cups salted mini pretzel twists
- 1/4 cup granulated sugar
- 1 can (14 ounces) sweetened condensed milk
- 1 1/3 cups lightly salted cocktail peanuts
- 6 ounces bittersweet chocolate, preferably 61 percent cacao, coarsely chopped (about 1 cup)
Sunken Chocolate Cakes Martha Stewart
By lisalang
From: Gaye Pecker
- Serves 4
- 8 tablespoons (1 stick) unsalted butter, cut in pieces, plus more for pans
- 1/4 cup sugar, plus more for pans
- 5 ounces best-quality bittersweet chocolate, coarsely chopped
- 2 large eggs, separated, plus 2 large egg yolks
- 4 scoops coffee ice cream (1 pint)
Short Ribs, Daniel Boulud (ALice Weiss)
By lisalang
:Prep Time: 45 minsTotal Time: 3 3/4 hrs 1Boil wine in a 2-quart heavy saucepan until reduced to about 1 cup
- 4 cups dry red wine
- 4 lbs short rib of beef (also called flanken)
- 10 shallots, trimmed,halved if large (10 oz.)
- 3 tablespoons coarse-grain Dijon mustard, to taste
- 6 plum tomatoes, halved lenghwise
Nutella Bread Pudding
By lisalang
Line slow cooker with aluminum foil collar, then line with foil sling and coat with vegetable oil spray
- 1 (14-ounce) loaf challah bread, cut into 1-inch cubes (12 cups)
- 1/2 cup chocolate chips
- 2 cups heavy cream
- 2 cups whole milk
- 9 large egg yolks
- 1 cup Nutella
- 3/4 cup plus 1 tablespoon granulated sugar
- 4 teaspoons vanilla extract
- 3/4 teaspoon salt
- 2 tablespoons light brown sugar
Herb Garlic Bread
By lisalang
Preheat the oven to 350 degrees F
- 6 large garlic cloves, chopped
- 1/4 cup flat-leaf parsley
- 1 tablespoon fresh chopped basil leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup good olive oil
- 1 large baguette
Ricotta Mashed Potatoes
By lisalang
Serves: 10 Edit Yields: 5 cups Total Time: 40 min Prep Time: 10 min Cook Time: 30 min Oven Temp: Calories 177 ...
- 2 pound(s) Yukon Gold potatoes
- 2 teaspoon(s) salt
- 1 1/2 cup(s) fresh ricotta
- 1/2 cup(s) whole milk
- 3 tablespoon(s) butter
- 1/2 teaspoon(s) ground black pepper
Sausage and chickpea bake with Mediterranean spices Curtis Stone
By lisalang
Preparation Preheat the oven to 350 degrees F
- Recipe:
- Ingredients
- 3 slices whole-grain bread
- 2 tablespoons olive oil, divided
- 5 mild Italian pork sausages (about 1 pound total), casings removed
- 1 onion, finely chopped
- 2 medium carrots, peeled and cut into 3/4-inch pieces
- 2 medium parsnips, peeled and cut into 3/4-inch pieces
- 2 teaspoons smoked paprika
- 1 teaspoon cumin seeds, coarsely ground
- 1 teaspoon fennel seeds, coarsely ground
- 1/2 teaspoon dried red pepper flakes
- 3 garlic cloves, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- 2 cups chicken stock
- 3 cups cooked chickpeas (garbanzo beans)
- 2 tablespoons chopped fresh Italian parsley
- Accompaniment: Plain Greek yogurt
- Serves 6