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Recipes
Pumpkin Bars with CC Frosting (Gaye )
By lisalang
Combine all, pour into unbuttered 15 x 10 jelly roll
- 2 cups sugar
- 4 eggs
- 1 16 oz can pumpkin
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp kosher salt
- Frosting
- 8 oz softened cc
- 6 tsp butter
- 4 cups 10X
- 1 tsp vanilla
Mediterranean Chopped Salad/America's Test Kitchen
By lisalang
Place cucumbers and tomatoes into a colander that is set over a bowl
- 1 cucumber, seeded and diced
- 1 pint grape tomatoes, quartered
- 1 tsp salt
- 3 Tbs extra-virgin olive oil
- 3 Tbs red wine vinegar
- 1 garlic clove, minced
- 1 (14.5-15 oz) can of garbanzo beans (aka chickpeas), drained and rinsed
- 1/2 cup kalamata olives, chopped
- 1/4 cup red onion, minced
- 1 heart of romaine, chopped in 1/2 inch pieces
- 1 cup of feta cheese
Apple Pan Dowdy in a Skillet/ America's Test Kitchen
By lisalang
In food processor pulse flour, sugar, salt
- Crust:
- 1 cup all purpose Flour
- 1 tbsp sugar
- 1/4 tsp salt
- 6 tbsp butter chilled
- 2 tbsp shortening chilled
- Filling:
- 1/2 Cup Apple Cider
- 1/3 Cup Maple Syrup
- 2 tbsp fresh lemon juice
- 2 tsp cornstarch
- 2 lbs Apples, combine tart and sweet, peeled
- 2 tbsp butter Egg whites and sugar for wash
Cchocolate and peanut butter pretzels
By lisalang
Melt chips, choc and peanut butter, in microwave
- Choc chips semi sweet
- peanut butter chips
- crumbled pretzels
- whole peanuts
CalzoneRecipe courtesy Jamie Oliver
By lisalang
Stage 1: Making a Well Pile the flour on to a clean surface and make a large well in the center
- Just over 2 pounds (1 kilogram) strong bread flour
- Just over 1 pint (625 milliliters) tepid water
- 1 ounce (30 grams) fresh yeast or 3 (1/4 ounce/7 gram) sachets dried yeast
- 2 tablespoons sugar
- Sea salt
- Extra flour, for dusting
- Filling
- 2 courgettes (zucchini), sliced and char-grilled
- 2 artichoke hearts, char-grilled and sliced
- A handful black olives
- A handful sun-dried tomatoes
- A couple slices Parma ham
- A bunch basil, leaves ripped
- A drizzle olive oil
- A drizzle herb vinegar
- 1 ball mozzarella, ripped
- A handful Parmesan shavings
- A couple fresh plum tomatoes
- 2 ounces Montgomery cheddar
- A good drizzle extra-virgin olive oil
- Freshly ground black pepper
- Maldon sea salt
Molten Chocolate Cake
By lisalang
Preheat oven to 425 degrees F
- 6 (1-ounce) squares bittersweet chocolate
- 2 (1-ounce) squares semisweet chocolate
- 10 tablespoons (1 1/4 stick) butter
- 1/2 cup all-purpose flour
- 1 1/2 cups confectioners' sugar
- 3 large eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons orange liqueur
Parmesan Crisps/ Giada
By lisalang
Preheat the oven to 375°F
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon freshly ground black pepper
Butter Cookies (Nancy K)
By lisalang
Mix all by hand with a fork, take 1/2 tsp form a crescent
- 1/2 lb butter
- 1 cup 10x
- 2 cups flour
- 1 cup chop pecans
- 2 tsp vanilla
- dash salt
- juice 1/2 lemon
Weight WatchersPasta with Broccoli Rabe and Bolognese Sauce
By lisalang
Sauteed ground beef is flavored with fennel, garlic, pepper and fire-roasted tomatoes
- 1/8 tsp table salt, for cooking pasta
- 2 tsp olive oil
- 1 cup(s) uncooked onion(s), chopped
- 1 Tbsp minced garlic
- 3/4 pound(s) uncooked 93% lean ground beef
- 2 1/2 tsp fennel seed
- 28 oz canned crushed tomatoes, fire-roasted recommended
- 1/4 tsp table salt
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp dried oregano
- 12 oz uncooked whole wheat pasta, penne rigate suggested
- 1 pound(s) cooked broccoli rabe, ends trimmed, cut into 1 1/2-inch pieces
Sangria (Sue Dufford)
By lisalang
Mix all together. This is for a very large group, can be halved
- 1 gallon Carlo Rossi Paisno Wine
- 2 qts orange juice
- 2 quarts lemonade
- 2 cups brandy
- 2 cups triple sec
- 1 cup grenadine or more to taste
- cut up apples, oranges, and lemons.