Lisalang's profile page
Recipes
Penne with Vodka SauceRecipe courtesy Giada De Laurentiis
By lisalang
Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring...
- 1 quart Simple Tomato Sauce, recipe follows, or store-bought marinara sauce, blended until smooth
- 1 cup vodka
- 1/2 cup heavy cream, at room temperature
- 1/2 cup grated Parmesan
- 1 pound penne
Pasta Fagiole (Patsy's Restaurant)
By lisalang
Heat olive oil in a deep skillet and sauté the onions until lightly browned
- 1/2 pound (2 cups) tubetti pasta or elbow macaroni, cooked to package directions
- 1/4 cup olive oil
- 1 cup diced onions
- 2 cups chicken stock, or water
- 1 can (15 ounces) cannellini beans, drained and rinsed well
- 3 cups (24 ounces) Patsy’s Marinara Sauce
Chocolate Chip Cookie Icebox Cake/Martha Stewart
By lisalang
Whisk 3 cups cream and the mascarpone in a chilled bowl until soft peaks form
- 4 cups cold heavy cream
- 8 ounces mascarpone cheese
- 2 tablespoons sugar
- 1 tablespoon whiskey (optional)
- 8 dozen chocolate chip cookies (2 1/4 inches, baked until crisp)
- Chocolate shavings, for garnish
German Chocolate Cupcakes, Ina Garten
By lisalang
Cream sugars and butter on high speed
- 12 tbsp butter unsalted room temp
- 2/3 cup sugar
- 2/3 cup light brown sugar lightly packed
- 2 extra large eggs rm temp
- 2 tsp pure vanilla extract
- 1 cup buttermilk room temp
- 1/2 cup sour cream room temp
- 2 tablesppons freshly brewed coffee
- 1 3/4 cup flour
- 1 cup unsweetened cocoa powder, such s Pernigotti
- 1 1/2 tsp baking soda
- 1/2 tsp salt
Rachael Ray
By lisalang
Beat the eggs with the cheese and lemon juice
- 4 boneless, skinless chicken breast cutlets (6 ounces each), pounded 1/2-inch thick
- Salt and pepper
- 1 cup flour
- 1 teaspoon garlic powder or granulated garlic
- 1/2 teaspoon paprika
- 3 tablespoons butter, cut into 1-tablespoon slices
- 2 large eggs
- 1/4 cup grated Parmigiano Reggiano cheese
- 2 lemons, juice of 1/2 lemon and 1 sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup chicken stock
- Finely chopped flat leaf parsley, for garnish
- Crusty bread or linguine, to mop juices
Ricotta Mashed Potatoes
By lisalang
Serves: 10 Edit Yields: 5 cups Total Time: 40 min Prep Time: 10 min Cook Time: 30 min Oven Temp: Calories 177 ...
- 2 pound(s) Yukon Gold potatoes
- 2 teaspoon(s) salt
- 1 1/2 cup(s) fresh ricotta
- 1/2 cup(s) whole milk
- 3 tablespoon(s) butter
- 1/2 teaspoon(s) ground black pepper
Linguine with White Clam and Broccoli Sauce
By lisalang
Bring 3/4 cup water to a boil in a large stockpot
- 3/4 cup water
- 36 littleneck clams in shells, scrubbed (about 2 1/2 pounds)
- 6 quarts water
- 2 1/2 teaspoons salt, divided
- 3 cups broccoli florets
- 1 pound uncooked linguine
- 3 tablespoons extravirgin olive oil, divided
- 6 garlic cloves, sliced
- 1/2 teaspoon crushed red pepper
- 1/4 cup chopped fresh flat-leaf parsley
Butterscotch Brownies Fanny Farmer
By lisalang
Preheat oven to 350. Grease 8 inch square baking pan
- 6 tablespoons butter or 3/4 stick
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon real vanilla
- 2/3 cup flour
- 1 tsp baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (optional
Pasta with Garlic Oil
By lisalang
Sauté garlic in olive oil, over medium heat until brown, remove, and reserve
- 1 lb. Linguine
- 1 cup extra virgin olive oil
- 4 cloves garlic (whole)
- 1/4 teaspoon dry hot chili pepper
- 1/4 cup flat leave parsley
- 1/2 teaspoon salt
- 1 teaspoon fresh ground black pepper
German-Style Potato Salad
By lisalang
1. Place potatoes in a large saucepan; add enough water to cover potatoes
- 1 1/2 pound(s) Potato(es), red, raw, unpeeled (about 14 small potatoes)
- 3 oz Bacon, Canadian-style, uncooked, finely chopped
- 1 Tbsp Oil, olive
- 1 medium Onion(s), uncooked, chopped (about 1/2 cup)
- 2 tsp Cornstarch
- 1 Tbsp Sugar, white
- 1 tsp Salt, table
- 1/2 tsp Celery seed
- 1/2 tsp Dry mustard
- 1/4 tsp Pepper, black
- 3/4 cup(s) Water
- 1/4 cup(s) Vinegar, apple cider
- 1 large Egg(s), hard-boiled, chopped
- 2 Tbsp Parsley, fresh, chopped