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Recipes
chicken caesar salad with penne rachael ray
By lisalang
ADD INGREDIENTS IN FOOD PROCESSOR, PUREE
- 1/3 C. VEGETABLE OIL
- 6 DROPS WORCESSTER
- 1 CLOVE GARLIC MASHED
- 1 TSP DIJON MUSTARD
- 1/3 C. LEMON JUICED
- 1/3 C. PARMESAN
- ROMAINE LETTUCE
- CROUTONS
- PENNE
- BONELESS SKINLESS THIGHS
thedomesticrebel
By lisalang
Instructions In the bowl of a stand mixer, beat together the butter and sugars until creamy
- 3/4 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 1/4 cups chocolate cake mix (I used Devil’s Food)
- 1 & 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 bag Reese’s Mini Cups
- 2 snack-size bags Lay’s Potato Chips, coarsely crushed
Healthy, Kid-Friendly Miraval Recipes » Miraval
By lisalang
PREHEAT the oven to 400°F
- 1/12 recipe (1 serving) Basic Flatbread Dough (recipe follows)
- 1 T. herb pesto
- 4 thin slices Roma tomato (about half of an average-sized Roma tomato)
- 2 T. mozzarella cheese, thinly sliced
- 3 fresh basil leaves, thinly sliced
Cheesecake in a Jar
By lisalang
1. In a food processor, blend together the graham crackers and melted butter until finely ground
- Ingredients
- 9 whole graham crackers
- 3 tbsp melted unsalted butter
- 2 8-oz pkgs cream cheese
- 1 can sweetened condensed milk
- 6 tbsp lemon juice
- 1 tsp vanilla extract
- 1 10-oz pkg frozen raspberries
- 1/4 cup sugar
- Fresh raspberries for garnish
Spaghettini All'Arrabiata with Soft-Shell CrabsRecipe courtesy Mario Batali
By lisalang
Bring 6 quarts of water to a boil and add 2 tablespoons salt
- 4 tablespoons plus 4 tablespoons extra-virgin olive oil
- 3 tablespoons fresh jalapeno peppers, chopped
- 2 cups basic tomato sauce, recipe follows
- 8 soft-shell crabs, cut in half and faces removed
- 1 pound spaghettini
- 1/2 cup thinly-sliced scallions
Tomatoes with Blue Cheese
By lisalang
n a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste
- 1/4 cup garlic infused olive oil
- 3/4 cup (6 ounces) Greek yogurt (fat-free is good here)
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 4 ounces blue cheese, crumbled
- Water
- 4 large heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)
Chocolate Ganache Cupcakes Ina Garten
By lisalang
Line muffin pans with 12 paper liners
- For the ganache:
- 1/4 pound unsalted butter, at room temperature
- 1 cup sugar
- 4 extra-large eggs, at room temperature
- 1 (16-ounce) can chocolate syrup (recommended: Hershey's)
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- nocoupons
- 1/2 cup heavy cream
- 8 ounces good semisweet chocolate chips
- 1 teaspoon instant coffee granules
- Candied violets, for decoration, optional
CRISPY PARM-CRUSTED FILET OF FISH AND BUTTERY BOWTIES WITH PEAS
By lisalang
SET UP 3 DISHES FOR BREADING THE FILES: IN THE FIRST, COMBINE THE FLOUR WITH THE OLD BAY
- 1 1/2 C ALL-PURPOSE FLOUR
- 1 TBN OLD BAY SEASINING
- 3 EGGS
- 4-6 OZ. TILAPIA OR SOLE FILETS
- 3/4 C PARMIGIANA CHEESE
- 1 TBN THYME FINELY CHOPPED
- ZEST OF 2 LEMONS,
- 1 BOX OF BOWTIE PASTA
- 6 TBNS OF OLIVE OIL
- 1 LARGE ONION FINELY CHOPED
- 3 CLOVES GARLIC CHOPPED OR GRATED
- 1 C FROZEN PEAS
- 3 TBNS BUTTER
- 3 SPRIGS OF MINT, CHOPPED
- 1/4 C PARSLEY CHOPPED
- SALT AND PEPPER
- 1 BAG OF BUTTER LETTUCE
Sloppy Buffalo JoesRecipe courtesy Rachael Ray, 2008
By lisalang
Heat a large skillet with extra-virgin olive oil over medium-high heat
- 2 tablespoons extra-virgin olive oil
- 2 pounds ground chicken or turkey breast
- 1 carrot, peeled and chopped or grated
- 2 stalks celery, chopped
- 1 yellow onion, finely chopped
- 2 to 3 cloves garlic, finely chopped or grated
- Salt and freshly ground black pepper
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)
- 1 cup tomato sauce
- 1 cup chicken stock
- 8 good quality burger rolls, split and toasted
- 1 cup blue cheese crumbles
- 2 large dill pickles, chopped
Lemon Chicken/Ina Garten
By lisalang
Preheat the oven to 400 degrees
- 1/4 cup good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 1/3 cup dry white wine
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- 1 lemon