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Recipes
Potatoe chip cookies and reeses peanut butter cup
By lisalang
Instructions In the bowl of a stand mixer, beat together the butter and sugars until creamy
- 3/4 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 1/4 cups chocolate cake mix (I used Devil’s Food)
- 1 & 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 bag Reese’s Mini Cups
- 2 snack-size bags Lay’s Potato Chips, coarsely crushed
America's Test Kitchen Deep Dish Pizza
By lisalang
For the Dough: Mix flour, cornmeal, salt, sugar, and yeast in bowl of stand mixer fitted with dough hook on low sp...
- Dough:
- 3 1/4 cups (16 1/4 ounces) unbleached all-purpose flour
- 1/2 cup (2 3/4 ounces) yellow cornmeal
- 1 1/2 teaspoons table salt
- 2 teaspoons sugar
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 1/4 cups water (10 ounces), room temperature
- 3 tablespoons unsalted butter , melted, plus 4 tablespoons, softened
- 1 teaspoon plus 4 tablespoons olive oil
- Sauce:
- 2 tablespoons unsalted butter
- 1/4 cup grated onion , from 1 medium onion (see note)
- 1/4 teaspoon dried oregano
- table salt
- 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
- 1 (28-ounce) can crushed tomatoes (see note)
- 1/4 teaspoon sugar
- 2 tablespoons coarsely chopped fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- ground black pepper
- Toppings:
- 1 pound mozzarella cheese , shredded (about 4 cups)
- 1/2 ounce grated Parmesan cheese (about 1/4 cup)
- Pepperoni, cooked sausage, caramelized onion, pitted olives, roughly chopped basil
Chicken Mistral (Melissa's)
By lisalang
SEASON CHICKEN LIBERALLY WITH SALT AND PEPPER PLACE A DEEP NONREACTIVE SKILLET OVER HIGH HEAT, AND ADD OIL AND BUT...
- 1 3-4 LB CHICKEN CUT INTO 8THS OR PIECES OF CHICKEN YOU LIKE.
- 2 TBNS. EXTRA VIRGIN OLIVE OIL
- 1 TBNS OF BUTTER
- 40 ABOUT 40 LARGE GARLIC CLOVES
- 1/2 C. DRY WHITE WINE
- 1/2 C. CHICKEN STOCK
Pulled Pork/Martha Stewart
By lisalang
n a 5- to 6-quart slow cooker, stir together 1/2 cup ketchup, sugar, garlic, sage, oregano, 1 teaspoon coarse salt,...
- 3/4 cup ketchup
- 1 tablespoon light-brown sugar
- 4 garlic cloves, finely chopped
- 3/4 teaspoon dried sage
- 1/2 teaspoon dried oregano
- coarse salt and ground pepper
- 3-pound boneless pork shoulder, trimmed of excess fat
- Tangy Red Cabbage, for serving (see above; optional)
- 6 crusty white rolls, split in half horizontally
Mamas Marinara
By lisalang
Cook the garlic and onion in the olive oil in a sauce pot over a medium-low flame, about 10 minutes or until garlic...
- 3 cloves garlic, crushed
- 1/2 yellow onion, peeled and chopped fine
- 3 tbsp olive oil
- chili flakes to taste
- 2 28-ounce cans tomato puree, Red Pack brand if possible
- 1 28-ounce. can crushed tomatoes, Red Pack brand if possible
- 1 tbsp tomato paste, Red Pack brand if possible
- 1 tsp sugar
- 1 cup chicken stock
- red pepper flakes to taste
- salt to taste
Chocolate Chip Chubbies/Sarabeth
By lisalang
Position racks in the center and top third of the oven and preheat to 350°F
- 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch cubes
- 9 ounces semisweet or bittersweet chocolate (no more than 62 percent cacao), finely chopped
- 3 ounces unsweetened chocolate, finely chopped
- 1/2 cup unbleached all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3 large eggs, at room temperature
- 1 1/4 cups superfine sugar
- 2 teaspoons pure vanilla extract
- 2 cups (12 ounces) semisweet chocolate chips
- 1 1/2 cups (5 1/2 ounces) coarsely chopped pecans
- 1 1/4 cups (4 1/2 ounces) coarsely chopped walnuts
Beef Bourguignon Soup/ Martha Stewart
By lisalang
Season ribs with 1/2 teaspoon salt and some pepper
- 4 bone-in short ribs (2 inches thick, 2 pounds total)
- Coarse salt and freshly ground pepper
- 2 teaspoons cornstarch
- 3 tablespoons extra-virgin olive oil
- 8 ounces white button mushrooms, quartered
- 3 carrots, 2 finely chopped and 1 cut into 3/4-inch cubes
- 3 shallots, minced
- 2 celery stalks, coarsely chopped
- 2 strips bacon, thinly sliced crosswise
- 1 tablespoon tomato paste
- 2 thyme sprigs
- 1 dried bay leaf
- 1 cup dry red wine, such as Burgundy
- 8 cups homemade or store-bought low-sodium beef stock
- 2 cups water
- Herbed Egg Noodles, for serving
- Horseradish Chive Bread, for serving
Balsamic Chicken DrumettesRecipe courtesy Giada De Laurentiis
By lisalang
Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable pl...
- 1/2 cup balsamic vinegar
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 5 sprigs of rosemary
- 5 garlic cloves, halved
- 10 to 12 chicken drumsticks
- 2 tablespoons toasted sesame seeds
- 1/4 cup chopped fresh flat-leaf parsley
chicken caesar salad with penne rachael ray
By lisalang
ADD INGREDIENTS IN FOOD PROCESSOR, PUREE
- 1/3 C. VEGETABLE OIL
- 6 DROPS WORCESSTER
- 1 CLOVE GARLIC MASHED
- 1 TSP DIJON MUSTARD
- 1/3 C. LEMON JUICED
- 1/3 C. PARMESAN
- ROMAINE LETTUCE
- CROUTONS
- PENNE
- BONELESS SKINLESS THIGHS
Mash Potatoes with Fried Shallots
By lisalang
Heat some vegetable oil in a skillet over medium heat
- Vegetable oil, for frying
- 1 1/2 cups heavy cream
- 4 pounds russet potatoes, peeled and cut into equal-size chunks
- Coarse kosher salt and freshly ground black pepper
- 3 shallots, thinly sliced
- 1 tablespoon all-purpose flour