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Recipes
Roasted Brussels Sprouts with Toasted Almonds
By lisalang
Preheat oven to 425ºF. In a large bowl, combine Brussels sprouts, oil, vinegar, salt and pepper; toss to mix and...
- 20 oz uncooked Brussels sprouts, trimmed of outer tough leaves and cut in half lengthwise
- 2 Tbsp olive oil, extra-virgin
- 1 Tbsp balsamic vinegar
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 2 Tbsp sliced almonds
Frozen Mango Margarita
By lisalang
To the martini pitcher, add vodka, vermouth, puree and stir
- Ice
- 7 oz vodka
- 1 oz vermouth
- 1/2 cup mango puree
- Blueberries
Chicken Breasts Stuffed With Arugula
By lisalang
Position a rack in the upper third of an oven and preheat to 400°F
- 2 Tbs. extra-virgin olive oil, plus more for greasing
- 5 oz. fontina cheese, preferably fontina Val d'Aosta
- 4 boneless, skinless chicken breast halves, each about 7 oz.
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1 large garlic clove, minced
- 16 arugula leaves, tough stems removed
- 2 eggs
- 1 cup panko bread crumbs
- 1 tsp. dried oregano
- 1 tsp. dried rosemary, crumbled
- 1 lemon, cut into 8 wedges
Butternut squash Soup (Katie Joel)
By lisalang
Preheat to 400. On cookie sheet, place squash, onion, apple, drizzle with olive oil, salt and pepper
- 1 butternut squash, cut into cubes
- 1 large peeled apple
- 1 medium onion, cut into sixths
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp fresh ground pepper
- 1 garlic clove
- 4 sprigs thyme
- 1 bay leaf
- 4 cups low sodium chicken broth
paghetti with Garlic, Olive Oil and Red Pepper FlakesRecipe courtesy Giada De Laurentiis
By lisalang
In a large pot, bring to a boil 6 quarts of salted water
- 1 pound dried spaghetti
- 1/2 cup extra-virgin olive oil
- 3 garlic cloves, peeled
- 1 tablespoon red pepper flakes, plus more if desired
- 1/4 cup chopped Italian flat-leaf parsley
- 1 tablespoon chopped fresh basil leaves
- 1 tablespoon chopped fresh mint leaves
Chocolate Chocolate Chip Cookies, Martha Stewart
By lisalang
Preheat oven to 350 degrees
- 8 ounces semisweet chocolate, roughly chopped
- 4 tablespoons unsalted butter
- 2/3 cup all-purpose flour, spooned and leveled
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup packed light-brown sugar
- 1 teaspoon vanilla extract
- 1 package (12 ounces) semisweet chocolate chunks
Sensational Cupcakes
By lisalang
Golden Cupcakes Chocolate Cupcakes White Buttercream Frosting Chocolate Frosting Marshmallow Frosting Cho
- see web page
Skirt Steak with Cracked Butter
By lisalang
1. Coat a stovetop grill or griddle with cooking spray and heat over medium high heat
- 1 skirt or flank steak (1 3/4 to 2 pounds), or 2 steaks (12 ounces to 1 pound each)
- Salt and freshly ground black pepper
- 4 tablespoons (1/2 stick) butter
- 1 teaspoon cracked black pepper
Seven Layer Dip (Laura Cassel)
By lisalang
Layer: 1. Refried beans 2
- Refried Beans
- 2 chopped avocados
- dip: 1/2 cup mayo
- 1/2 cup sour cream
- 1 envelope taco seasoning
- chop scallions
- chopped tomotoes (2)
- sliced black olives small can
- shredded mexican cheese
Black Bean Soup
By lisalang
Put the bacon into a large heavy pot and place it over medium heat
- 10 slices bacon, finely chopped
- 2 medium onions, chopped (about 2 1/2 cups)
- 6 garlic cloves, pressed
- 1 (14 1/2-ounce) can reduced-sodium chicken broth
- 1 1/2 cups canned chopped tomatoes
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 tablespoon chili powder
- 4 (15 1/2-ounce) cans black beans, drained but not rinsed
- Kosher salt and freshly ground black pepper
- 1 bunch cilantro
- juice of 1/2 lime
- Thinly sliced scallions, for garnish
- Sour cream, for garnish
- Grated cheddar, for garnish