Tomatoes with Blue Cheese

Photo by Lisa L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup garlic infused olive oil

  • 3/4

    cup (6 ounces) Greek yogurt (fat-free is good here)

  • 1

    teaspoon Worcestershire sauce

  • Kosher salt and freshly ground black pepper

  • 4

    ounces blue cheese, crumbled

  • Water

  • 4

    large heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)

Directions

n a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving. To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy

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