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Recipes
Vegetarian Chili/ Emeril Lagasse
By lisalang
In a large, heavy pot, heat the oil over medium-high heat
- Seasoning (also referred to as Bayou Blast):
- 2 tablespoons canola oil
- 1 1/2 cups chopped yellow onions
- 1 cup chopped red bell peppers
- 2 tablespoons minced garlic
- 2 to 3 serrano peppers, stemmed, seeded, and minced, depending upon taste
- 1 medium zucchini, stem ends trimmed and cut into small dice
- 2 cups fresh corn kernels (about 3 ears)
- 1 1/2 pounds portobello mushrooms (about 5 large), stemmed, wiped clean and cubed
- 2 tablespoons chili powder
- 1 tablespooon ground cumin
- 1 1/4 teaspoons salt
- 1/4 teaspoon cayenne
- 4 large tomatoes, peeled, seeded and chopped
- 3 cups cooked black beans, or canned beans, rinsed and drained
- 1 (15-ounce) can tomato sauce
- 1 cup vegetable stock, or water
- 1/4 cup chopped fresh cilantro leaves
- Cooked brown rice, accompaniment
- Sour cream or strained plain yogurt, garnish
- Diced avocado, garnish
- Essence, recipe follows, garnish
- Chopped green onions, Emeril's ESSENCE Creole
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Jordan Salahi Balsamic Chicken
By lisalang
Dust chicken pieces with flour
- 1 whole chicken cut up
- Flour
- 3 chopped garlic cloves
- vinegar peppers
- 1/2 cup balsamic
- pinch of thyme and rosemary
- 2 cups veal stock
- 1 finely diced onion
Banana-Caramel Tart
By lisalang
On a lightly floured work surface, roll the puff pastry sheet to a thickness of 1/8-inch
- 1 sheet frozen puff pastry, thawed according to package instructions
- 1/3 cup sugar
- 2 tablespoons water
- 1 1/2 tablespoons unsalted butter
- 2 medium bananas, sliced crosswise on the diagonal 3/4-inch thick
- Vanilla ice cream, for serving
Rosemary-Garlic Roasted Potatoes(recipe courtesy of Lynn Kearney)
By lisalang
Preheat oven to 400 degrees
- 4 pounds new potatoes, scrubbed, halved
- 2 heads garlic, cloves separated
- 4 tablespoons rosemary, chopped
- 1/4 cup olive oil
- Kosher salt and pepper to taste
Fancy Green BeansRecipe courtesy Paula Deen
By lisalang
In a small bowl, stir together the teriyaki sauce, honey, and butter
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon butter
- 1 tablespoon fresh lemon juice
- 1 1/2 pounds fresh green beans
- 2 slices bacon
- 1/2 cup red bell pepper strips
- 1/2 cup thin onion wedges
- 1/2 cup whole cashews
Penne a la Vodka
By lisalang
Saute onions in butter and olive oil until transparent
- 16 ounces Dry penne pasta -- cooked
- 1 Onion -- medium finely
- Choppe
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 1 can 28 oz Can Italian plum
- Tomatoes -- shred or puree
- 8 ounces Heavy whipping cream
- Pepper vodka
- 1 pinch Salt -- or to taste
- Parmesan cheese -- grated,
- To taste
Mar-a-lago Turkey Burger Recipe
By lisalang
Sauté the scallions, celery and apples in the canola oil until tender
- 1/4 * 1/4 cup scallions, thinly sliced
- 1/2 * 1/2 cup celery, finely chopped
- 3 * 3 Granny Smith apples, peeled and diced
- 1/8 * 1/8 cup canola oil
- 4 * 4 pounds ground turkey breast
- 2 * 2 Tbsp. salt
- 1 * 1 Tbsp. black pepper
- 2 * 2 tsp. chipotle Tabasco™
- 1 * 1 lemon, juice and grated zest
- 1/2 * 1/2 bunch parsley, finely chopped
- 1/4 * 1/4 cup Major Grey's Chutney, pureed
- Mar-a-Lago Pear Chutney
- 1 * 1 Anjou pear, peeled and diced
- 1/2 * 1/2 tsp. cinnamon
- 1 * 1 tsp. sea salt
- 1 1/2 * 1 1/2 cups Major Grey's Chutney
- 1/4 * 1/4 cup dried currants or raisins
- Preheat oven to 350°.
- Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
- Cool and mix with the chutney and currants or raisins.
Chocolate Lava Cakes
By lisalang
Melt the butter and chocolate together over a double-boiler, or microwave for a short time
- 5 tbsp butter
- 3.5 oz dark chocolate (this is one standard chocolate bar)
- 2 extra large eggs
- 1 extra large egg yolk
- 3 tbsp sugar
- 3 tbsp flour
- 2 tsp cocoa powder
- pinch of salt
- powdered sugar as needed
Chinese Barbecue Sauce Weight Watchers Recipe
By lisalang
This easy version of Chinese BBQ sauce is great on shrimp, scallops or lobster tails, as well as lean pork tenderlo...
- 1/2 cup(s) hoisin sauce
- 1/2 cup(s) ketchup
- 1/2 cup(s) diet ginger ale
- 2 Tbsp rice vinegar, seasoned
- 1/2 tsp five-spice powder
- 1/4 tsp garlic powder
Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts(recipe courtesy of Georgia Downard)
By lisalang
Preheat oven to 500 degrees
- 1 pound broccoli florets
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1/2 teaspoon grated lemon zest
- 1 to 2 tablespoons fresh lemon juice
- 2 tablespoons pine nuts, toasted