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Recipes
Bill Neimans Barbecue Ribs
By lisalang
Cook the ribs: Preheat oven to 250 degrees F
- 1 rack(s) (2 1/2-pound) Niman Ranch spareribs
- 1 bottle(s) (12-ounce) chili sauce
- 1/4 cup(s) cider vinegar
- 2 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) honey mustard
- 1 tablespoon(s) honey
- 1/2 teaspoon(s) ground celery seed
- 1/2 teaspoon(s) coarsely ground black pepper
- 1 clove(s) garlic, minced
Red Wine Vinaigrette Dressing Weight Watchers Recipe
By lisalang
our broth into a medium-size bowl and stir in vinegar, oil and mustard; whisk until combined
- 3/4 cup(s) vegetable broth
- 1 1/2 Tbsp red wine vinegar
- 1 1/2 Tbsp olive oil
- 1 Tbsp Dijon mustard
- 1 clove(s) (medium) garlic clove(s), minced
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
The Lady's Cheesy MacRecipe courtesy Paula Deen
By lisalang
Preheat oven to 350 degrees F
- 4 cups cooked elbow macaroni, drained
- 2 cups grated cheddar cheese
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1 cup milk
Cappellini al Forno
By lisalang
Place an oven rack in the center of the oven
- 1 pound cappellini (angel hair) pasta
- 1 cup plain breadcrumbs
- 6 tablespoons unsalted butter, diced, at room temperature, plus extra for greasing the springform pan
- 1 cup grated Parmesan cheese, plus 1/2 cup
- 3 eggs, at room temperature, beaten
- 3/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups (8 ounces) shredded smoked mozzarella cheese
- 1 pound prosciutto, sliced 1/8-inch thick and coarsely chopped
- 3 tablespoons olive oil
- 1 (25-ounce) jar marinara or tomato-basil sauce, warmed
Joe's Stone Crab Mustard sauce
By lisalang
Beat mustard and mayo. Add the rest of ingred
- 3 1/2 tsp dry colemans mustard
- 1 cup mayo
- 2 tsp worshteshire sauce
- 1 tsp A-1 sauce
- 1/8 cup heavy cream
- salt
Glazed Bacon-and-Cheese Burgers
By lisalang
Heat grill to medium. Combine the sugar, spices, salt, and pepper in a small bowl and set aside
- 3 tablespoon(s) dark brown sugar
- 1 1/2 teaspoon(s) paprika
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) ground cumin
- 1/4 teaspoon(s) chipotle powder
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) fresh-ground pepper
- 1 pound(s) ground beef
- 1/2 cup(s) shredded sharp cheddar cheese
- 6 slice(s) bacon, cooked and crumbled
- 4 rolls
Braised beef stew with orange and anise Curtis Stone
By lisalang
Preparation Heat a large heavy pot over medium-high heat until it is very hot
- Ingredients
- 2 1/4 pounds tri-tip beef roast, cut into 2-inch chunks
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil, divided
- 2 onions, each cut into 8 pieces
- 1 large sprig fresh rosemary
- 1 large sprig fresh thyme
- 2 garlic cloves, minced
- 1 1/4 cups dry red wine
- 2 tomatoes, coarsely chopped
- 2 cups beef stock
- 2 parsnips, peeled and cut into 1 1/2-inch pieces
- 1 carrot, peeled and cut into 1 1/2-inch pieces
- 3 orange peel strips (each about 3 x 1-inch), white pith removed
- 2 whole star anise
- 1 turnip, peeled and cut into 1 1/2-inch pieces
- 2 tablespoons coarsely chopped fresh cilantro
- Accompaniment: Steamed jasmine rice or warm crusty bread
- the cilantro and serve with rice or bread.
Penne with Escarole and Sausage/ Emerill
By lisalang
Bring a large pot of salted water to a boil
- 1 pound penne pasta
- 1 teaspoon olive oil
- 2 medium onions, cut into small dice (about 2 cups)
- 1 red bell pepper, cut into medium dice (about 1 cup)
- 1/2 teaspoon salt, plus more for the pasta water
- 1/2 teaspoon freshly ground black pepper
- 11/2 pounds sweet Italian sausage, casings removed (or bulk sausage)
- 2 teaspoons minced garlic
- 1 bunch escarole or mustard greens, rinsed, stemmed, and torn into bite-size pieces (about 8 cups)
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/4 teaspoon crushed red pepper
- 2 tablespoons extra-virgin olive oil
Sweet Potato Pudding (Mom's)
By lisalang
Boil potatoes with skin on
- 4 med sweet potatoes
- 1 beaten egg
- 1 can crushed pineapple drained
- 2 tsp salt
- Brown Sugar
- regular sugar
- Apricot jelly
- Marshmallow Fluff
- Marshmallows Mini
- Butter
Mac Attack Burger
By lisalang
For mac and cheese bun: Heat cream in a large sauce pan and simmer until reduced about a third and it lightly coa...
- 4 cups heavy whipping cream
- 4 sheets of gelatin
- 2/3 cups parmesan, finely grated
- 1 cup cheddar jack, shredded
- 1 tablespoon Gorgonzola, crumbled
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3/4 cup cheddar, 1/4" cubed
- 8 cups cooked cavatappi pasta
- 2 13x9" baking pan
- Parchment paper
- Non stick spray
- 3.25 " round biscuit cutter
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup coarse panko bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil
- 3 4-oz beef burger patties (thin)
- Kosher salt
- Ground black pepper
- 3 each pieces of lettuce
- 3 slices tomato
- 2 scallions, thinly sliced
- 1.5 teaspoons sriracha sauce
- 1.5 teaspoons ketchup