Lisalang's profile page
Recipes
Oven Fries
By lisalang
Preheat the oven to 425 degrees F
- 2 russet potatoes, cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges
- 1/4 cup extra-virgin olive oil
- Kosher salt
- 2 tablespoons chopped parsley leaves
- 1/4 cup freshly grated Parmigiano-Reg
Ricotta Mashed Potatoes
By lisalang
Serves: 10 Edit Yields: 5 cups Total Time: 40 min Prep Time: 10 min Cook Time: 30 min Oven Temp: Calories 177 ...
- 2 pound(s) Yukon Gold potatoes
- 2 teaspoon(s) salt
- 1 1/2 cup(s) fresh ricotta
- 1/2 cup(s) whole milk
- 3 tablespoon(s) butter
- 1/2 teaspoon(s) ground black pepper
Smoked Trout on baguettes/ Matt Cohen
By lisalang
Mix all up, put on toasted baguettes, add trout
- stick butter
- chopped dill
- chopped chives or scallions
- lemon zest
- lemon juice
- salt and pepper
- mustard dijon
Pork tenderloin with Root Beer
By lisalang
Place the pork tenderloin in a slow cooker; pour the root beer over the meat
- (2 pound) pork tenderloin
- 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle your favorite barbecue sauce
- 8 hamburger buns, split and lightly toasted
Butter-Me-Up Scampi Bucatini
By lisalang
Bring a large pot of salted water to a boil over medium heat
- Salt
- 1 pound bucatini pasta
- 1 1/2 pounds large shrimp, peeled and deveined, tails off
- 1 tablespoon seafood seasoning (recommended: Old Bay)
- 2 lemons, 1 sliced and 1 juiced
- 1 stick butter
- 6 cloves garlic, finely chopped
- 1 teaspoon red pepper flakes
- 1 cup flat-leaf parsley, loosely packed
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon fennel seeds
- 1/2 cup white wine or white vermouth
Peach-Pecan Ice Cream Pie with Caramel Sauce
By lisalang
Make crust: Preheat oven to 325°F
- For crust
- 2 1/2 cups finely ground or crushed pecan shortbread cookies (such as Pecan Sandies; about 11 ounces)
- 1/4 cup (1/2 stick) unsalted butter, melted
- For caramel sauce
- 2 cups sugar
- 1/2 cup water
- 1 1/4 cups whipping cream
- 3/4 teaspoon vanilla extract
- 2 quarts (or 4 pints) peach ice cream, slightly softened
- 1 cup pecans, toasted, coarsely chopped (about 4 ounces)
- 1 cup (about) pecan halves, toasted
Creamed Spinach Emeril
By lisalang
Bring a pot of salted water to a boil over high heat
- 2 pounds fresh spinach, washed and tough stems removed
- 2 tablespoons unsalted butter
- 1/2 cup finely chopped shallots
- 1 teaspoon minced garlic
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup heavy cream
Ricotta Mashed Potatoes
By lisalang
Serves: 10 Edit Yields: 5 cups Total Time: 40 min Prep Time: 10 min Cook Time: 30 min Oven Temp: Calories 177 ...
- 2 pound(s) Yukon Gold potatoes
- 2 teaspoon(s) salt
- 1 1/2 cup(s) fresh ricotta
- 1/2 cup(s) whole milk
- 3 tablespoon(s) butter
- 1/2 teaspoon(s) ground black pepper
Peanut Butter Cheese Cake Minis
By lisalang
Preheat oven to 350 degrees F
- Crust:
- 1 1/2 cups graham cracker crumbs
- 4 tablespoons sugar
- 1/4 cup (1/2 stick) butter, melted
- 12 bite-size peanut butter cups
- Filling:
- 2 (8-ounce) packages cream cheese, at room temperature
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon pure vanilla extract or almond extract
- 2 eggs
Corn Salsa with cherry tomatoes
By lisalang
Mix all, can serve on the fish
- 1 ear corn
- 1/2 cup cherry tomatoes
- 1/2 avacado, coarsley chopped
- 4 leaves fresh basil, chiffonaded
- 2 tbsp olive oil
- 1/2 tbsp red wine vinegar
- salt and pepper