Lisalang's profile page
Recipes
Banana Split Cake
By lisalang
Put pineapple over filling
- Craham Cracker Crust - Refrigerate
- Cream =
- 2 - cups powdered sugar
- 2 - eggs
- 2 - sticks margarine
- 1/2 teaspn. vanilla
- Beat 20 minutes. No less. Pour
- over crust.
- 1 - can well drained crushed pineappl
- 3 - sliced bananas
- 1 - large Cool Whip
Shrimp and penne with spring herb pesto
By lisalang
To make the shrimp and penne: In a large pot of boiling salted water, cook pasta according to package instructions
- For the shrimp and penne:
- Ingredients
- Coarse salt and ground pepper
- 3/4 pound penne rigate
- 1 pound medium shrimp, peeled and deveined
- 1/2 pound snap peas (3 cups)
- 1/2 cup spring herb pesto (see recipe below)
- 4 ounces ricotta (1/2 cup)
- Grated Parmesan and extra-virgin olive oil, for serving (optional)
- For the spring herb pesto:
- 1 bunch parsley, large stems removed
- 1/2 bunch mint, stems removed
- 1/2 cup toasted sliced almonds
- 1/2 cup extra-virgin olive oil
- Preparation
- Serving Size
- . Active time: 20 minutes. Total time: 35 minutes.
Lyonnaise Potatoes (laura Cassel)
By lisalang
Peel and slice potatoes fairly thin
- 6-8 potatoes
- 2-3 fine chopped shallots
- 1 lb gruyere
- salt and pepper
- paprika
- heavy cream 2 pts +
Broccoli Salad
By lisalang
Mix vinegar, sugar, mayo. Pour over broccoli, add bacon, seeds, and raisins
- Bacon
- 2 tbsp cider vinegar
- 1 tbsp sugar
- 1 cup mayo
- 1 bunch broccoli
- sunflower seed
- 1/2 cup raisins
Flounder fillet (Jerry Jacob)
By lisalang
Coat flounder with flour. Fry quickly on both sides in olive oil
- Flounder
- White wine
- Capers
- Shallots
- Black Ives
- Sliced tomatoes
Gary Madison String Beans
By lisalang
Marinade string beans in vinegar
- Olive Oil
- Balsamic
- Plum Tomatoes
- Red Onion
- String Beans
Roast Tomato and Ricotta Brushetta
By lisalang
Cut baguette into even slices about an inch thick
- 1 baguette
- olive oil
- fresh ricotta
- roasted grape tomatoes (from recipe)
Seet Carrots (Nancy Kesselman)
By lisalang
Slice carrots, 1/4" thick, and steam in big pot, not too soft
- Carrots
- Maple Syrup
- Brown Sugar
- Butter
Toasted Pistachio Arugula Pesto with Brown Rice Fusili Pasta
By lisalang
Heat a small, dry skillet over medium heat until warm
- 4-5 cups arugula, washed, long stems removed
- 1 large garlic clove
- 1/4 cup extra virgin olive oil
- 1/4 cup pistachio nuts, shelled
- Salt and Pepper to taste
Giadia Everyday Pasta with shrimp and clams
By lisalang
Preparation Bring a large pot of salted water to a boil over high heat
- 1 ⁄4cup olive oil
- 3 shallots, chopped
- 3 garlic cloves, minced
- 3 ⁄4cup chopped oil-packed sun-dried tomatoes
- 11 ⁄2cups Pinot Grigio (or other dry white wine)
- 1 pound large shrimp, peeled and deveined
- 2 pounds littleneck clams, scrubbed
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 cups arugula, tough stems removed
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon freshly ground black pepper