Lisalang's profile page
Recipes
Goat Cheese And Tomotoe Tart (Dave Lieberman)
By lisalang
Preheat the oven to 400°F
- 8 plum tomatoes, halved lengthwise
- Extra virgin olive oil
- Salt and freshly ground black pepper
- 2 garlic cloves, finely chopped
- 20 About 20 fresh thyme sprigs
- 1 sheet frozen puff pastry, thawed
- 2 ounces fresh goat cheese
Balsamic London Broil
By lisalang
reheat the broiler and line a rimmed baking sheet with foil
- 1 (3-pound) London broil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup balsamic vinegar
- 1 tablespoon packed brown sugar
- 1 garlic clove, smashed and peeled
- 1 bay leaf
Chopped Greek Salad
By lisalang
4PointsPlus Value
- 2 Tbsp olive oil, extra virgin
- 2 Tbsp water
- 1 tsp lemon zest
- 2 Tbsp fresh lemon juice
- 1/4 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 3 Tbsp dill, or mint, fresh, chopped
- 3 Tbsp uncooked scallion(s), sliced
- 1 1/2 cup(s) fresh tomato(es), ripe, diced (about 7 small tomatoes)
- 1 1/2 cup(s) cucumber(s), diced, seedless (about 1/2 large cucumber)
- 8 medium olive(s), Kalamata, pitted, chopped
- 6 cup(s) lettuce, Romaine, shredded
- 1/4 cup(s) crumbled feta cheese
- I
- Notes
Apple Pie ( Nana's)
By lisalang
Mix 1/4 cup of sugar with flour and sprinkle over bottom crust
- For 2 crust pastry:
- 6 medium size apples or more
- 3/4 cup sugar
- 1 tbsp flour
- 1 tbsp Crisco
- 1/8 tsp nutmeg
- 1 tbsp milk
- 1/2 - 1 tsp cinammon
- 2 cups flour
- 1 tsp salt
- 1/4 cup water
- 2/3 cup crisco
Lobster Club Burgers with Anne
By lisalang
In a medium bowl, make compound herb butter by combining softened butter, thyme, sage, parsley, chives, and rosemar...
- 1 lb Unsalted butter; room And shoulder
- 1 tb Chopped fresh thyme Coarse salt
- 1 tb Chopped fresh sage Freshly-ground black pepper
- 2 tb Chopped flat-leaf parsley Vegetable oil for grill
- 1 tb Chopped chives 4 Semolina rolls; split
- 1 ts Chopped fresh rosemary Baby lettuce; for garnish
- 2 lb Freshly-ground beef; Sliced plum tomatoes; for
Noodle Kugel
By lisalang
1. Cook, rinse and drain kosher-for-Passover noodles
- 1 pkg. (12 oz) wide noodle (kosher for Passover)
- 1 container (16 oz) low fat cottage cheese
- 1 container (16 oz) sour cream
- 1 cup sugar
- 5 eggs, beaten
- 1 stick (1/2 cup) butter, melted
- 1 Tbsp. vanilla
- 1 Tbsp. cinnamon sugar
Tri Color Chocolate Mousse
By lisalang
Combine choc and cream, microwave few sec
- White chocolate:
- 4 oz fine white chocolate chopped
- 1/4 cup heavy cream
- 3 tbsp butter room temp
- 2 eggs separated room temp
- 1/2 tsp sugar
- Milk Chocolate:
- 4 oz fine quality milk chocolate
- 1/4 heavy cream
- 2 tbsp butter rm temp
- 2 eggs separated rm temp
- 1 tsp sugar
- Dark Chocolate:
- 4 oz bittersweet chocolate
- 1/4 cup heavy cream
- 1 tbsp butter
- 1 tsp sugar
Lobster Cobb Salad Rolls
By lisalang
For the vinaigrette, whisk together the mustard, lemon juice, olive oil, salt, and pepper in a small bowl
- For the salad:
- 1 1/2 tablespoons Dijon mustard
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 5 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- nocoupons
- 2 ripe Hass avocados
- 1 lemon, juiced
- 1 bunch arugula, washed and spun dry
- 1 1/2 pounds cooked lobster meat, cut in 3/4-inch dice
- 1 pint cherry tomatoes, cut in half or quarters
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 pound lean bacon, fried and crumbled
- 3/4 cup crumbled English Stilton, or other crumbly blue cheese
- 8 hot dog rolls
Baked Ziti
By lisalang
Mix: Ricotta, egg, parsley, parmesan Layer: Gravy, ziti, ricotta, mozarella
- 1 1lb. ziti
- 1 egg
- salt and pepper
- 1 1/2 lb ricotta
- parsley
- parmesan
- 1 qt gravy
- Shredded mozarella
Asian Chicken Salad Today Show
By lisalang
Combine the first six ingredients in a large bowl and serve with the Asian dressing and rice on the side
- 2 medium chicken breasts, grilled and diced
- 1 pound romaine lettuce, inner leaves
- 2 ounces sugar snap peas
- 1 ⁄2 cup red bell pepper rings
- 1 cup shredded cabbage
- 1 tablespoon chopped cilantro
- 2 tablespoons Christine’s Asian Fusion Dressing
- 1 cup steamed brown rice
- Christine's Asian fusion dressing
- 2 teaspoons sesame oil
- 1 teaspoon sesame seeds, toasted
- 1 ⁄4 teaspoon brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon fresh lime juice
- 1 teaspoon water